Literature DB >> 35657339

Time-Restricted Feeding Studies and Possible Human Benefit.

Patrick Boyd1, Sydney G O'Connor1, Brandy M Heckman-Stoddard2, Edward R Sauter2.   

Abstract

Metabolic syndrome consists of a constellation of clinical factors associated with an increased risk of cardiovascular disease, type 2 diabetes, and cancer. Preclinical studies demonstrate that restricting the time during a 24-hour period when an obese animal eats (time-restricted feeding) leads to metabolic benefits. These benefits, which may or may not be associated with weight loss, often lead to improvements in glucose tolerance and insulin sensitivity. Studies seeking to determine whether similar benefits result when humans restrict daily eating time (time-restricted eating) are less mature and less consistent in their findings. In this commentary, we outline some of the exciting preclinical findings, the challenges that preliminary studies in humans present, and efforts of the US National Institutes of Health and specifically the National Cancer Institute to address the role of time-restricted eating in cancer. Published by Oxford University Press 2022.

Entities:  

Mesh:

Year:  2022        PMID: 35657339      PMCID: PMC9165551          DOI: 10.1093/jncics/pkac032

Source DB:  PubMed          Journal:  JNCI Cancer Spectr        ISSN: 2515-5091


  41 in total

Review 1.  The night-eating syndrome and obesity.

Authors:  A R Gallant; J Lundgren; V Drapeau
Journal:  Obes Rev       Date:  2012-01-04       Impact factor: 9.213

Review 2.  A time to fast.

Authors:  Andrea Di Francesco; Clara Di Germanio; Michel Bernier; Rafael de Cabo
Journal:  Science       Date:  2018-11-16       Impact factor: 47.728

3.  Ten-Hour Time-Restricted Eating Reduces Weight, Blood Pressure, and Atherogenic Lipids in Patients with Metabolic Syndrome.

Authors:  Michael J Wilkinson; Emily N C Manoogian; Adena Zadourian; Hannah Lo; Savannah Fakhouri; Azarin Shoghi; Xinran Wang; Jason G Fleischer; Saket Navlakha; Satchidananda Panda; Pam R Taub
Journal:  Cell Metab       Date:  2019-12-05       Impact factor: 27.287

4.  Early Time-Restricted Feeding Improves Insulin Sensitivity, Blood Pressure, and Oxidative Stress Even without Weight Loss in Men with Prediabetes.

Authors:  Elizabeth F Sutton; Robbie Beyl; Kate S Early; William T Cefalu; Eric Ravussin; Courtney M Peterson
Journal:  Cell Metab       Date:  2018-05-10       Impact factor: 27.287

Review 5.  The health impact of nighttime eating: old and new perspectives.

Authors:  Amber W Kinsey; Michael J Ormsbee
Journal:  Nutrients       Date:  2015-04-09       Impact factor: 5.717

6.  Nighttime eating and breast cancer among Chinese women in Hong Kong.

Authors:  Mengjie Li; Lap Ah Tse; Wing-Cheong Chan; Chi-Hei Kwok; Siu-Lan Leung; Cherry Wu; Wai-Cho Yu; Priscilla Ming-Yi Lee; Koon-Ho Tsang; Sze-Hong Law; Roel Vermeulen; Fangyi Gu; Neil E Caporaso; Ignatius Tak-Sun Yu; Feng Wang; Xiaohong Rose Yang
Journal:  Breast Cancer Res       Date:  2017-03-17       Impact factor: 6.466

7.  The Effects of Time Restricted Feeding on Overweight, Older Adults: A Pilot Study.

Authors:  Stephen D Anton; Stephanie A Lee; William T Donahoo; Christian McLaren; Todd Manini; Christiaan Leeuwenburgh; Marco Pahor
Journal:  Nutrients       Date:  2019-06-30       Impact factor: 5.717

Review 8.  Metabolic syndrome and risk of cancer: a systematic review and meta-analysis.

Authors:  Katherine Esposito; Paolo Chiodini; Annamaria Colao; Andrea Lenzi; Dario Giugliano
Journal:  Diabetes Care       Date:  2012-11       Impact factor: 19.112

Review 9.  Protein Intake and Frailty: A Matter of Quantity, Quality, and Timing.

Authors:  Hélio J Coelho-Junior; Emanuele Marzetti; Anna Picca; Matteo Cesari; Marco C Uchida; Riccardo Calvani
Journal:  Nutrients       Date:  2020-09-23       Impact factor: 5.717

10.  The Effects of Time-Restricted Eating versus Standard Dietary Advice on Weight, Metabolic Health and the Consumption of Processed Food: A Pragmatic Randomised Controlled Trial in Community-Based Adults.

Authors:  Nicholas Edward Phillips; Julie Mareschal; Nathalie Schwab; Emily N C Manoogian; Sylvie Borloz; Giada Ostinelli; Aude Gauthier-Jaques; Sylvie Umwali; Elena Gonzalez Rodriguez; Daniel Aeberli; Didier Hans; Satchidananda Panda; Nicolas Rodondi; Felix Naef; Tinh-Hai Collet
Journal:  Nutrients       Date:  2021-03-23       Impact factor: 5.717

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