| Literature DB >> 35656472 |
Chan Zhu1,2, Meiyuan Wang1,2, Jun Guo1,2, Shu Lan Su3, Guang Yu1,2, Yan Yang1,2, Yuan Zhou1,2, Zongxiang Tang1,2.
Abstract
Angelica dahurica, belonging to the family Apiaceae, is a well-known herbal medicine. The roots of Angelica dahurica are commonly used for the treatment of headache, toothache, abscess, furunculosis, and acne. However, little is known about their analgesic molecular mechanism underlying pain relief. In this study, we used behavioral tests to assess the analgesic effect of the ADE (Angelica dahurica extracts) on CFA (complete Freund's adjuvant)-induced inflammatory pain mice models. TRPV1 (Transient Receptor Potential Cation Channel Subfamily V Member 1) protein activity in dorsal root ganglion (DRG) was assessed with a calcium imaging assay. TRPV1 expression was detected with western blot and immunohistochemistry. Then, we examined the constituents of ADE using combined ultra-performance liquid chromatography-quadrupole time-of-light mass spectrometry (UPLC/Q-TOF-MS). Our results showed that ADE effectively attenuated mechanical and thermal hypersensitivities in CFA-induced inflammatory pain model in mice. ADE also significantly reduced the activity and the protein expression of TRPV1 in DRG from CFA mice. Therefore, ADE might be an attractive and suitable analgesic agent for the management of chronic inflammatory pain.Entities:
Year: 2022 PMID: 35656472 PMCID: PMC9152374 DOI: 10.1155/2022/4684830
Source DB: PubMed Journal: Evid Based Complement Alternat Med ISSN: 1741-427X Impact factor: 2.650
Figure 1Effects of ADE on the CFA-induced chronic inflammatory pain mice model. Mice were treated with distilled water (control), diclofenac sodium (positive control), ADE-M (100 mg/k), and ADE-H (600 mg/kg) daily after injection of CFA, and then mechanical allodynia (a) and thermal hyperalgesia (b) were tested among the groups. Each point represents the mean ± SEM of the paw withdrawal threshold in response to mechanical or thermal stimuli (p < 0.05, p < 0.01, p < 0.001 mean comparison with control group; n = 10).
Figure 2Effect of ADE on the activity of TRPV1. (a) Representative Fura-2 ratio metric images of cultured DRG (L4–L6). Arrow indicates the DRG neurons in response to capsaicin. The color of the neurons switching from green to red indicates an increase in Ca2+ influx. (b) Percentage of DRG neurons responding to capsaicin in ipsilateral L4–L6 DRG neurons isolated from different group mice. (c) Activity of ipsilateral L4–L6 DRG neurons responding to capsaicin in neurons isolated from different group mice. (d) Representative traces illustrate that capsaicin elicited Ca2+ influx responses in ipsilateral L4–L6 DRG neurons. Each trace corresponds to the change in fluorescence ratio in a single neuron of cultured DRG neurons (p < 0.05, p < 0.01, p < 0.001p < 0.001; scale bar: 50 μm; n = 3).
Figure 3The Effects of ADE on TRPV1 expression in the DRG. (a) Double immunostaining of TRPV1 (red) and NeuN (green) on transverse sections of ipsilateral L4–L6 DRGs from mice of four groups. Arrow and arrowhead indicate neurons with or without TRPV1 expression, respectively. (b) Quantitative data of TRPV1+ neurons of four groups were listed. (c) TRPV1 protein levels were analyzed by western blotting (upper panel, summarized bar graph showing band; lower panel, representative western blot bands). Beta-actin was used as internal control for western blot analysis (fold of con refers the fold change of the TRPV1/beta-actin ratio in each group as compared to control group; p < 0.05, p < 0.01, p < 0.001p < 0.001; scale bar: 50 μm; n = 3).
Figure 4MS spectra of fragment ions of ADE: (a) scopoletin, (b) oleic acid, (c) osthole, and (d) byakangelicin.
The identification results of the constituents of ADE.
| No. | Retention time | Name of the compound | Chemical structure | Molecular weight | MS (m/z) |
|---|---|---|---|---|---|
| 1 | 0.848 | Scopoletin |
| 192.168 | 191.0204 [M-H]- |
| 2 | 13 | Oleic acid |
| 340.5405 | 339.2344 [M-H]- 116.9304 [M-CH(CH2)7CH3–2H]- |
| 3 | 14.501 | Osthole |
| 244.29 | 243.9005 [M-H]- |
| 4 | 15.217 | Byakangelicin |
| 334.31 | 333.2289 [M-H]- 243.9007 [M-C(CH3)2 OH–OCH3]- |
Figure 5The effect of osthole on noxious heat and capsaicin-induced pain. (a) Comparison of tail-flick latencies after immersion into heated water baths (48°C) following oral administration of osthole. Significantly prolonged tail-flick latency at temperature of 48°C in osthole group as compared to control group. The analysis showed that the time spent in licking (b) and the number of flinches (c) were increased at capsaicin-injected hind paw. Oral administration of osthole can reduce the licking time (b) and flinch number (c) induced by capsaicin-injected (con: control group; 10 μL saline was injected intradermally into the heel pad; p < 0.05, p < 0.001, p < 0.0001; n = 6 per group).