| Literature DB >> 35656365 |
Mohamad Fhaizal Mohamad Bukhori1,2, Hawa Jaafar1, Ali Ghasemzadeh1, Uma Rani Sinniah1, Gayatri Karipaya3.
Abstract
The study was carried out to examine the effects of nitrogen (N) fertilisation on phytochemical content quality, to determine types of phytochemicals compositions, and to establish phytochemicals marker compounds in Gynura procumbens. In this two factors study, three stages of harvesting (H) time and three rates of N were laid out according to Randomised Complete Block Design (RCBD). Physiological and biochemical attributes were recorded to exhibit the trend for plant quality. The results showed that, N has affected phytochemical content significantly (p < 0.05) with stronger effect on physiological and biochemical attributes (p < 0.01). The results suggested that 0 and 90 kg/ha N, respectively are highly and least effecting the Photo, Cond, TChlC, TCC, TPrc, TLiC, TPC and TFC. © Penerbit Universiti Sains Malaysia, 2021.Entities:
Keywords: Fitokimia; Gynura procumbens; Herba; Herbs; Nitrogen; Phytochemical
Year: 2021 PMID: 35656365 PMCID: PMC9132551 DOI: 10.21315/tlsr2021.32.3.5
Source DB: PubMed Journal: Trop Life Sci Res ISSN: 1985-3718
Figure 1Changes in Photo as affected by N rate and H time.
Probability of greater F (P > F) for the ANOVA on effect of N rates and H times on growth, physiology and biochemical variables.
| Source | N | H | N × H | CoV |
|---|---|---|---|---|
| Df | 3 | 2 | 6 | |
| Photo | **** | **** | **** | 2.866 |
| Cond | **** | **** | **** | 3.638 |
| TChlC | **** | **** | **** | 0.609 |
| TCC | **** | **** | **** | 0.020 |
| TPrC | **** | **** | **** | 0.027 |
| TLiC | **** | **** | **** | 5.057 |
| TPC | **** | **** | **** | 0.003 |
| TFC | **** | **** | **** | 0.226 |
Notes: All analyses are mean ± standard error of mean, N = 36 using DMRT. * Significant at p ≤ 0.05, ** Significant at p ≤ 0.01, *** Significant at p ≤ 0.001, **** Significant at p ≤ 0.0001, ns = Not significant at p ≥ 0.05, N = Nitrogen Rates, H = Harvest Time, CoV = Coefficient of Variation, Df = Degree of Freedom, Photo = Photosynthetic Rate, Cond = Stomatal Conductance Rate, TChlC = Total Chlorophyll Content, TCC = Total Carbohydrate Content, TPrC = Total Protein Content, TLiC = Total Lipid Content, TPC = Total Phenolic Content, and TFC = Total Flavonoid Content.
Effect of N rates and H time on physiology and biochemical assay variables.
| Photo | Cond | TChlC | TCC | TPrC | TLiC | TPC | TFC | |
|---|---|---|---|---|---|---|---|---|
| N | ||||||||
|
| ||||||||
| N0 (Control) | 4.245a | 0.065a | 4.782c | 65.577d | 32.707c | 56.556a | 95.576b | 11.346a |
| N30 | 3.432d | 0.039c | 5.007a | 82.452b | 35.101b | 49.556b | 90.473c | 9.796b |
| N60 | 3.755b | 0.053b | 4.937b | 187.829a | 35.874a | 38.556d | 100.067a | 7.608c |
| N90 | 3.630c | 0.054b | 4.910b | 71.013c | 28.750d | 45.000c | 72.072d | 5.727d |
|
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| H | ||||||||
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| Week 4 | 8.021a | 0.084a | 5.198a | 61.698b | 28.709c | 23.167c | 68.169c | 2.546c |
| Week 8 | 1.863b | 0.050b | 4.639c | 35.980c | 32.256b | 39.167b | 70.976b | 7.844b |
| Week 12 | 1.412c | 0.024c | 4.889b | 207.476a | 38.359a | 79.917a | 129.496a | 15.467a |
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| Interaction | ||||||||
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| N | <.0001**** | <.0001**** | <.0001**** | <.0001**** | <.0001**** | <.0001**** | <.0001**** | <.0001**** |
| H | <.0001**** | <.0001**** | <.0001**** | <.0001**** | <.0001**** | <.0001**** | <.0001**** | <.0001**** |
| N × H | 0.752ns | 0.268ns | <.0001**** | <.0001**** | <.0001**** | <.0001**** | <.0001**** | <.0001**** |
Notes: All analyses are mean ± standard error of mean, N = 36 using DMRT. * Significant at p ≤ 0.05, ** Significant at p ≤ 0.01, *** Significant at p ≤ 0.001, **** Significant at p ≤ 0.0001, ns = Not significant at p ≥ 0.05, N = Nitrogen Rates, H = Harvest Time, Photo = Photosynthetic Rate, Cond = Stomatal Conductance Rate, TChlC = Total Chlorophyll Content, TCC = Total Carbohydrate Content, TPrC = Total Protein Content, TLiC = Total Lipid Content, TPC = Total Phenolic Content, and TFC = Total Flavonoid Content.
Correlation of physiology and biochemical assay variables.
| H | Photo | Cond | TChlC | TCC | TPrC | TLiC | TPC | TFC | |
|---|---|---|---|---|---|---|---|---|---|
| H | 1.000 | ||||||||
| Photo | −0.884**** | 1.000 | |||||||
| Cond | −0.894**** | 0.860**** | 1.000 | ||||||
| TChlC | −0.457*** | 0.674**** | 1.000 | ||||||
| TCC | 0.597**** | 0.340* | 0.085ns | 1.000 | |||||
| TPrC | 0.560*** | −0.478** | −0.172ns | 0.542*** | 1.000 | ||||
| TLiC | 0.792**** | −0.563*** | −0.331* | 0.379* | 0.540*** | 1.000 | |||
| TPC | 0.596**** | −0.394* | −0.059ns | 0.600**** | 0.935**** | 0.667**** | 1.000 | ||
| TFC | 0.806**** | −0.677**** | −0.412* | 0.367* | 0.632**** | 0.776**** | 0.653**** | 1.000 |
Notes: All analyses are mean ± standard error of mean, N = 36 using DMRT. * Significant at p ≤ 0.05, ** Significant at p ≤ 0.01, *** Significant at p ≤ 0.001, **** Significant at p ≤ 0.0001, ns = Not significant at p ≥ 0.05, N = Nitrogen Rates, H = Harvest Time, Photo = Photosynthetic Rate, Cond = Stomatal Conductance Rate, TChlC = Total Chlorophyll Content, TCC = Total Carbohydrate Content, TPrC = Total Protein Content, TLiC = Total Lipid Content, TPC = Total Phenolic Content, and TFC = Total Flavonoid Content.
Figure 2Changes in Cond as affected by N rate and H time.
Figure 3Changes in TChlC as affected N rate and H time.
Figure 4Changes in TCC as affected by N rate and H time.
Figure 5Changes in TPrC as affected by N rate and H time.
Figure 6Changes in TLiC as affected N rate and H time.
Figure 7Changes in TPC as affected by N rate and H time.
Figure 8Changes in TFC as affected by N rate and H time.
Figure 9TLC developed-profiles of caffeic acid (S) of methanolic extract of dried leaves powder for N0 W12 (control treatment, week 12) and N90 W8 (90 kg N/ha treatment, week 8) observed under visible light, (a) 254 nm, (b) and 366 nm and (c) before derivatisation.
Figure 10TLC developed-profiles of kaempferol (S) of methanolic extract of dried leaves powder for N30 W12 (30 kg N/ha treatment, week 12) and N0 W4 (control treatment, week 4) observed under visible light, (a) 254 nm, (b) and 366 nm and (c) before derivatisation.
Figure 11HPLC developed-profiles of caffeic acid standard solution (1.0 mg/mL) at t = 6.5 min of methanolic extract of dried leaves powder for (a) N0 treatment week 12 and (b) N90 treatment week 8 observed under 327 nm derivatisation.
Figure 12HPLC developed-profiles of kaempferol standard solution (1.0 mg/mL) at t = 11.0 min of methanolic extract of dried leaves powder for (a) N30 treatment week 12 and (b) N0 (control treatment) week 4 observed under 250 to 360 nm derivatisation.