Literature DB >> 35654440

Effects and Mechanisms of Copper Oxide Nanoparticles with Regard to Arsenic Availability in Soil-Rice Systems: Adsorption Behavior and Microbial Response.

Qianhua Wu1,2, Xiaohan Jiang1,2, Hanxin Wu1,2, Lina Zou1,2, Lubin Wang1,2, Jiyan Shi1,2.   

Abstract

Copper oxide nanoparticles (CuO NPs) are widely used as fungicides in agriculture. Arsenic (As) is a ubiquitous contaminant in paddy soil. The present study was focused on the adsorption behavior of CuO NPs with regard to As as well as the characteristics of the microbial community changes in As-contaminated soil-rice systems in response to CuO NPs. The study found that CuO NPs could be a temporary sink of As in soil; a high dose of CuO NPs promoted the release of As from crystalline iron oxide, which increased the As content in the liquid phase. The study also found that the As bioavailability changed significantly when the dose of CuO NPs was higher than 50 mg kg-1 in the soil-rice system. The addition of 100 mg kg-1 CuO NPs increased the microbial diversity and the abundance of genes involved in As cycling, decreased the abundance of Fe(III)-reducing bacteria and sulfate-reducing genes, and decreased As accumulation in grains. Treatment with 500 mg kg-1 CuO NPs increased the abundance of Fe(III)-reducing bacteria and sulfate-reducing genes, decreased Fe plaques, and increased As accumulation in rice. The adverse effects of CuO NPs on crops and associated risks need to be considered carefully.

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Keywords:  arsenic; bioavailability; copper oxide nanoparticles; microorganism; soil

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Year:  2022        PMID: 35654440     DOI: 10.1021/acs.est.2c01393

Source DB:  PubMed          Journal:  Environ Sci Technol        ISSN: 0013-936X            Impact factor:   11.357


  1 in total

1.  Microbial community composition in the rhizosphere of Pteris vittata and its effects on arsenic phytoremediation under a natural arsenic contamination gradient.

Authors:  Pu Jia; Fenglin Li; Shengchang Zhang; Guanxiong Wu; Yutao Wang; Jin-Tian Li
Journal:  Front Microbiol       Date:  2022-09-06       Impact factor: 6.064

  1 in total

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