Literature DB >> 356541

Heat injury of bacterial spores.

D M Adams.   

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Year:  1978        PMID: 356541     DOI: 10.1016/s0065-2164(08)70072-8

Source DB:  PubMed          Journal:  Adv Appl Microbiol        ISSN: 0065-2164            Impact factor:   5.086


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  7 in total

1.  Growth from spores of nonproteolytic Clostridium botulinum in heat-treated vegetable juice.

Authors:  S C Stringer; N Haque; M W Peck
Journal:  Appl Environ Microbiol       Date:  1999-05       Impact factor: 4.792

2.  Mechanism of the Heat Sensitization of Bacillus subtilis Spores by Ethidium Bromide.

Authors:  J H Hanlin; R A Slepecky
Journal:  Appl Environ Microbiol       Date:  1985-06       Impact factor: 4.792

3.  Activation and injury of Clostridium perfringens spores by alcohols.

Authors:  S E Craven; L C Blankenship
Journal:  Appl Environ Microbiol       Date:  1985-08       Impact factor: 4.792

4.  Thermal inactivation and injury of Bacillus stearothermophilus spores.

Authors:  F E Feeherry; D T Munsey; D B Rowley
Journal:  Appl Environ Microbiol       Date:  1987-02       Impact factor: 4.792

5.  Heat and UV light resistance of vegetative cells and spores of Bacillus subtilis Rec-mutants.

Authors:  J H Hanlin; S J Lombardi; R A Slepecky
Journal:  J Bacteriol       Date:  1985-08       Impact factor: 3.490

6.  Heat stability of Bacillus cereus enzymes within spores and in extracts.

Authors:  A D Warth
Journal:  J Bacteriol       Date:  1980-07       Impact factor: 3.490

7.  Recovery of Heat Treated Bacillus cereus Spores Is Affected by Matrix Composition and Factors with Putative Functions in Damage Repair.

Authors:  Alicja K Warda; Marcel H Tempelaars; Tjakko Abee; Masja N Nierop Groot
Journal:  Front Microbiol       Date:  2016-07-18       Impact factor: 5.640

  7 in total

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