Literature DB >> 3565294

Recommended dietary intakes (RDI) of iron in humans.

V Herbert.   

Abstract

Evidence is presented that requirements for dietary iron must take into account increasing percentage absorbability of iron from plant foods as quantity of iron in such foods decreases and, also, toxicity of iron. Recommendations appropriate to this evidence are presented.

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Year:  1987        PMID： 3565294     DOI： 10.1093/ajcn/45.4.679

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


  4 in total

1.  Trace element excess in PKU diets?

Authors:  E Sievers; H D Oldigs; K Dörner; J Schaub
Journal:  J Inherit Metab Dis       Date:  1990       Impact factor: 4.982

Review 2.  Iron supplementation in athletes. Current recommendations.

Authors:  P Nielsen; D Nachtigall
Journal:  Sports Med       Date:  1998-10       Impact factor: 11.136

3.  Oral Iron Therapy for Heart Failure With Reduced Ejection Fraction: Design and Rationale for Oral Iron Repletion Effects on Oxygen Uptake in Heart Failure.

Authors:  Gregory D Lewis; Marc J Semigran; Michael M Givertz; Rajeev Malhotra; Kevin J Anstrom; Adrian F Hernandez; Monica R Shah; Eugene Braunwald
Journal:  Circ Heart Fail       Date:  2016-05       Impact factor: 8.790

4.  Growth and activity of Bulgarian yogurt starter culture in iron-fortified milk.

Authors:  Emilina Simova; Galin Ivanov; Zhelyazko Simov
Journal:  J Ind Microbiol Biotechnol       Date:  2008-07-05       Impact factor: 3.346
  4 in total

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