| Literature DB >> 35651507 |
Hong Shen1,2, Chao Li2, Han Sun2, Wanqin Chen2, Bilian Chen2, Yu Yi1, Jianfeng Mei1, Yanlu Zhang1, Guoqing Ying1.
Abstract
An anti-diclazuril monoclonal antibody (mAb) was developed for use in enzyme-linked immunosorbent assay (ELISA)-based detection of diclazuril with high sensitivity and specificity, which can be used to measure anti-coccidial drug residues. The anti-diclazuril mAb had a half-maximal inhibitory concentration of 0.449-0.517 ng/mL. The mAb cross-reactivity with toltrazuril, toltrazuril 18 sulfone, clozaril, monesin, madurmycin, and salinomycin was very minimal (< 0.1%). The detection limit of the ELISA using this mAb was 0.10 ng/mL and the sensitivity was 0.05 ng/mL. A standard curve generated in the range of 0.05-16.2 ng/mL had a linear correlation coefficient value of ≥ 0.99. The average recoveries of diclazuril from chicken and duck samples ranged from 85.0 to 102.5%.Intra- and inter-assay coefficients of variation ranged from 5.9 to 8.5% and 9.2 to 12.6%, respectively. Using the International Immunogenetics Information System®, the VH domain of the mAb was found to be encoded by an IGHV3 family gene and had the following complementarity determining region (CDR) sequences: GFTFSRY (CDR1), SRGGS (CDR2), and GDDNYAFAY (CDR3). The VL domain was encoded by an IGKV1 family gene and had the following CDR sequences: KSSQSLLNSRTRKNYLA (CDR1), WASTRES (CDR2), and KQSYNLHT (CDR3). This study provides a method to generate anti-diclazuril mAbs and determine their variable region sequences. The diagnostic ELISA developed using this mAb may drive additional studies on the monitoring and detection of food and veterinary drug residues.Entities:
Keywords: coccidiosis; drug residue; food safety; identification; variable region
Year: 2022 PMID: 35651507 PMCID: PMC9149080 DOI: 10.3389/fnut.2022.910876
Source DB: PubMed Journal: Front Nutr ISSN: 2296-861X
Degenerate primers for antibody light and heavy chains.
| Chain region | Primer sequences |
| VH(5′–3′) | GATGTGAAGCTTCAGGAGTC |
| VH (3′–5′) | TGCAGAGACAGTGACCAGAGT |
| VL(5′–3′)-Kappa | GATGTTTTGATGACCCAAACT |
| VL(3′–5′)-Kappa | CCGTTTCAGCTCCAGCTTG |
FIGURE 1Transformation path of diclazuril hapten.
FIGURE 2UV scanning spectroscopy of the diclazuril-bovine serum albumin (BSA) conjugate.
FIGURE 3UV scanning spectroscopy of the diclazuril-ovalbumin (OVA) conjugate.
The cross-reaction rate of diclazuril antibody.
| Chemicals | Chemical structural formula | Chemical molecular formula | Cross-reactivity |
| Diclazuril | C17H9Cl3N4O2 | 100% | |
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| Toltrazuril | C18H14F3N3O4S | < 1% | |
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| Toltrazuril 18 sulfone | C18H14F3N3O6S | < 1% | |
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| Clozaril | C18H19ClN4 | < 1% | |
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| Monensin | C36H61NaO11 | < 1% | |
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| Madurmycin | C47H83NO17 | < 1% | |
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| Salinomycin | C42H70O11 | < 1% | |
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FIGURE 4Standard curve of the diclazuril ELISA.
Determination of detection limits (unit: ng/mL).
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| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| Determination value | 0.07 | 0.04 | 0.06 | 0.05 | 0.08 | 0.05 | 0.05 | 0.07 |
| Sample number | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| Determination value | 0.09 | 0.05 | 0.06 | 0.07 | 0.05 | 0.05 | 0.05 | 0.06 |
| Sample number | 17 | 18 | 19 | 20 | Average value | Standard deviation | Limit of detection | |
| Determination value | 0.04 | 0.07 | 0.05 | 0.06 | 0.0586 | 0.0125 | 0.0963 | |
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| Determination value | 0.06 | 0.04 | 0.01 | 0.06 | 0.03 | 0.05 | 0.06 | 0.05 |
| Sample number | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| Determination value | 0.03 | 0.03 | 0.03 | 0.05 | 0.04 | 0.01 | 0.01 | 0.05 |
| Sample number | 17 | 18 | 19 | 20 | Average value | Standard deviation | Limit of detection | |
| Determination value | 0.05 | 0.05 | 0.04 | 0.01 | 0.0380 | 0.0174 | 0.0902 | |
Recoveries and RSD of diclazuril from chicken and duck samples.
| Samples | Spiking concentration (μ g/kg) | Kit batch | Recoveries(%) | Intra-batch RSD( | Average intra-batch RSD(%) | Nter-batch RSD( |
| Duck | 0.2 | E-1 | 106.2/102.7/88.1/104.2 | 8.2 | 6.3 | 11.4 |
| E-2 | 94.8/83.2/95.2/90.4 | 6.2 | ||||
| E-3 | 75.2/79.5/81.8/83.1 | 4.4 | ||||
| 0.4 | E-1 | 116.2/119.4/105.4/109.6 | 5.6 | 7.1 | 10.7 | |
| E-2 | 81.2/109.7/99.7/86.9 | 13.5 | ||||
| E-3 | 101.8/102.5/97.5/100.2 | 2.2 | ||||
| 0.8 | E-1 | 104.7/89.8/95.8/8/8.0 | 8 | 5.9 | 9.2 | |
| E-2 | 78.7/82.5/89.3/79.3 | 5.9 | ||||
| E-3 | 78.9/85.6/82.8/79.7 | 3.8 | ||||
| Chicken | 0.2 | E-1 | 86.0/78.3/76.5/75.0 | 79 | 8 | 13.1 |
| E-2 | 85.9/79.4/78.3/76.6 | 80.1 | ||||
| E-3 | 100.0/79.4/100.9/107.6 | 97 | ||||
| 0.4 | E-1 | 91.8/79.3/89.5/78.7 | 84.8 | 6.7 | 9.9 | |
| E-2 | 92.4/104.5/102.2/101.3 | 100.1 | ||||
| E-3 | 95.6/104.8/93.1/106.9 | 100.1 | ||||
| 0.8 | E-1 | 104.2/117.1/93.5/102.6 | 104.4 | 8.5 | 12.6 | |
| E-2 | 80.7/77.1/93.5/85.9 | 84.3 | ||||
| E-3 | 102.4/93.8/113.2/105.6 | 103.8 |