Literature DB >> 35650990

Microbiome-metabolomics insights into the feces of high-fat diet mice to reveal the anti-obesity effects of yak (Bos grunniens) bone collagen hydrolysates.

Zitao Guo1, Bo Hu2, Lingyu Zhu1, Yuliang Yang1, Chunyu Liu1, Fan Liu1, Yi Shi1, Moying Li1, Zhenghua Gu1, Yu Xin1, Dalong Yi3, Huaigao Liu3, Liang Zhang4.   

Abstract

In this study, a twelve-week intervention was conducted to investigate the anti-obesity effects of yak bone collagen hydrolysates (YBCH) on mice with a high-fat diet. The obesity-associated phenotypes of mice were detected and the feces of mice were jointly analyzed by 16S rRNA gene sequencing and untargeted metabolomics. Results indicated that supplementation with YBCH could ameliorate the obesity-associated phenotypes of mice, especially with the medium dose (MD) and high dose (HD) of YBCH. Compared with the high-fat diet control (HC) group, the ratio of Firmicutes and Bacteroidetes in the fecal microbiota of the low dose (LD), MD, and HD groups was separately decreased by 29.83 %, 70.85 %, and 75.70 %. Lachnospiraceae and Muribaculaceae were the key bacteria for the YBCH intervention, which might be attributed to their different substrate preferences. The joint analysis of the 16S rRNA gene sequencing and untargeted metabolomics suggested that the anti-obesity effects of YBCH might be achieved by up-regulating the arginine and proline metabolism and down-regulating the aromatic amino acids metabolism via the gut microbiota.
Copyright © 2022 Elsevier Ltd. All rights reserved.

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Keywords:  Amino acids metabolism; Gut microbiota; Lachnospiraceae; Metabolomics; Muribaculaceae; Yak bone collagen hydrolysate

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Year:  2022        PMID: 35650990     DOI: 10.1016/j.foodres.2022.111024

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   7.425


  2 in total

1.  Flavonoids from Lycium barbarum leaves attenuate obesity through modulating glycolipid levels, oxidative stress, and gut bacterial composition in high-fat diet-fed mice.

Authors:  JiaLe Liao; Jia Guo; YinHong Niu; Tian Fang; FangZhou Wang; YanLi Fan
Journal:  Front Nutr       Date:  2022-07-28

Review 2.  Innovative Application of Metabolomics on Bioactive Ingredients of Foods.

Authors:  Sumei Hu; Caiyu Liu; Xinqi Liu
Journal:  Foods       Date:  2022-09-23
  2 in total

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