Literature DB >> 35646412

Comparison of yield and metabolites according to the types of hilling materials utilized during Glehnia littoralis sprout vegetable cultivation.

Sae Jin Hong1, Nam Il Park1, Dae Keun Hwang2, Tae Gyu Yi1, Hyang Lan Eum3.   

Abstract

Various hilling materials (rice hulls, pine sawdust, and perlite) were compared to produce sprout vegetables using beach silvertop (Glehnia littoralis Fr. Schm. ex Miq.). We have investigated the yield, total phenolic content, total flavonoid content, antioxidant capacities (DPPH, ABTS), phenolic compounds, and volatile compounds of G. littoralis sprout vegetables. Comparing the yield and phenolic compounds according to the hilling materials, the rice hulls treatment was the most and followed by sawdust and perlite. The leaves and stems of G. littoralis sprout vegetable contain approximately 27 volatile compounds. The sawdust treatment had a pine scent even during the hilling process, and these scent components were entirely absorbed by the stem. The result suggested that sawdust treatment, like rice hulls, had a high yield and high content of beneficial compounds, but the stem of G. littoralis had a pine tree scent, reducing the inherent scent of G. littoralis. © The Korean Society of Food Science and Technology 2022.

Entities:  

Keywords:  Perlite; Phenolic compounds; Pine sawdust; Rice hulls; Volatile compounds

Year:  2022        PMID: 35646412      PMCID: PMC9133278          DOI: 10.1007/s10068-022-01067-2

Source DB:  PubMed          Journal:  Food Sci Biotechnol        ISSN: 1226-7708            Impact factor:   3.231


  15 in total

1.  Constituents of the underground parts of Glehnia littoralis.

Authors:  Zhong Yuan; Yasuhiro Tezuka; Wenzhe Fan; Shigetoshi Kadota; Xian Li
Journal:  Chem Pharm Bull (Tokyo)       Date:  2002-01       Impact factor: 1.645

2.  Influence of different cultivation systems on bioactivity of asparagus.

Authors:  Yang Gyu Ku; Dong Hyeon Kang; Choung Keun Lee; Si Young Lee; Chan Seok Ryu; Dong Eok Kim; Martin Polovka; Jacek Namieśnik; Shela Gorinstein
Journal:  Food Chem       Date:  2017-10-10       Impact factor: 7.514

3.  Anti-inflammatory and analgesic activities from roots of Angelica pubescens.

Authors:  Y F Chen; H Y Tsai; T S Wu
Journal:  Planta Med       Date:  1995-02       Impact factor: 3.352

4.  Anticancer activity of polysaccharide from Glehnia littoralis on human lung cancer cell line A549.

Authors:  Jun Wu; Weiping Gao; Zhuoyue Song; Qingping Xiong; Yingtao Xu; Yun Han; Jun Yuan; Rong Zhang; Yunbo Cheng; Jiansong Fang; Weirong Li; Qi Wang
Journal:  Int J Biol Macromol       Date:  2017-08-07       Impact factor: 6.953

Review 5.  Bioactivity of phenolic acids: metabolites versus parent compounds: a review.

Authors:  Sandrina A Heleno; Anabela Martins; Maria João R P Queiroz; Isabel C F R Ferreira
Journal:  Food Chem       Date:  2014-10-19       Impact factor: 7.514

6.  Total polyphenol content and antioxidant capacity of commercially available tea (Camellia sinensis) in Argentina.

Authors:  Claudia Anesini; Graciela E Ferraro; Rosana Filip
Journal:  J Agric Food Chem       Date:  2008-09-06       Impact factor: 5.279

Review 7.  Flavonoids: an overview.

Authors:  A N Panche; A D Diwan; S R Chandra
Journal:  J Nutr Sci       Date:  2016-12-29

8.  Natural persistence of the coastal plant Glehnia littoralis along temperate sandy coasts.

Authors:  Hong-Xiao Yang; Jian-Min Chu; Xiao-Shan Liu
Journal:  Sci Rep       Date:  2017-02-17       Impact factor: 4.379

9.  Glehnia littoralis Root Extract Inhibits Fat Accumulation in 3T3-L1 Cells and High-Fat Diet-Induced Obese Mice by Downregulating Adipogenic Gene Expression.

Authors:  Heeok Hong; Joseph F Dela Cruz; Won Seob Kim; Kiyeol Yoo; Seong Gu Hwang
Journal:  Evid Based Complement Alternat Med       Date:  2018-04-18       Impact factor: 2.629

10.  Conservation choice on the rare endangered plants Glehnia littoralis.

Authors:  Yanxia Pan; Jianmin Chu; Hongxiao Yang
Journal:  Conserv Physiol       Date:  2018-01-29       Impact factor: 3.079

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