| Literature DB >> 35639848 |
Xuebo Li1, Fuchen Jiang1, Meiyan Liu1, Yan Qu1, Zhiqiong Lan1, Xiaolin Dai1, Chi Huang1, Xuan Yue1, Shiyi Zhao1, Xiaoli Pan1, Chen Zhang1.
Abstract
Natural polysaccharides are critical to a wide range of fields (e.g., medicine, food production, and cosmetics) for their various remarkable physical properties and biological activities. However, the bioactivities of naturally acquired polysaccharides may be unsatisfactory and limit their further applications. It is generally known that the chemical structure exhibited by polysaccharides lays the material basis for their biological activities. Accordingly, possible structural modifications should be conducted on polysaccharides for their enhancement. Recently, polysaccharides complexed with metal ions (e.g., Fe, Zn, Mg, Cr, and Pt) have been reported to be possibly used to improve their bioactivities. Moreover, since the properties exhibited by metal ions are normally conserved, polysaccharides may be endowed with new applications. In this review, the synthesis methods, characterization methods, and bioactivities of polysaccharide metal complexes are summarized specifically. Then, the application prospects and limitations of these complexes are analyzed and discussed.Entities:
Keywords: bioactivities; characterization; polysaccharide metal complexes; polysaccharides; synthesis
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Year: 2022 PMID: 35639848 DOI: 10.1021/acs.jafc.2c01349
Source DB: PubMed Journal: J Agric Food Chem ISSN: 0021-8561 Impact factor: 5.279