| Literature DB >> 35634393 |
Masafumi Kurajoh1, Katsuhito Mori2, Mizuki Miyabe1,3, Shota Matsufuji4, Mitsuru Ichii3, Tomoaki Morioka1, Akane Kizu3, Yoshihiro Tsujimoto3, Masanori Emoto1,2.
Abstract
Background: Malnutrition and sarcopenia are frequently observed in patients undergoing maintenance hemodialysis (MHD). To elucidate whether malnutrition is associated with sarcopenia in those cases, the relationship of nutritional status with sarcopenia was investigated.Entities:
Keywords: AWGS 2019; hemodialysis; nutritional risk index (NRI); nutritional status; sarcopenia
Year: 2022 PMID: 35634393 PMCID: PMC9137182 DOI: 10.3389/fnut.2022.896427
Source DB: PubMed Journal: Front Nutr ISSN: 2296-861X
NRI score.
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| Low serum creatinine level | Age ≥65; male <9.7 mg/dl, female <8.0 mg/dl | 4 |
| Age <65; male <11.6 mg/dl, female <9.7 mg/dl | ||
| Low serum total cholesterol level | <130 mg/dl | 1 |
| High serum total cholesterol level | ≥220 mg/dl | 2 |
| Low serum albumin level | Age ≥65; <3.5 g/dl | 4 |
| Age <65; <3.7 g/dl | ||
| Low BMI | <20 kg/m2 | 3 |
NRI score = low serum creatinine level + abnormal serum total cholesterol level + low serum albumin level + low BMI.
NRI, nutritional risk index; BMI, body mass index.
Clinical characteristics of patients (n = 315) stratified by gender and nutritional status assessed by NRI.
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| Age, years | 69.0 (59.0–76.0) | 69.0 (58.0–76.0) | 70.0 (61.3–75.8) | 0.502 | 71.0 (60.8–79.0) | 68.0 (58.0–75.0) | 0.056 |
| Male, | 199 (63.2) | 69 (70.4) | 130 (59.9) | 0.074 | |||
| Duration of hemodialysis, years | 6.0 (2.0–16.0) | 5.0 (2.0–13.0) | 10.0 (5.0–20.0) | <0.001 | 8.0 (3.0–20.0) | 6.0 (2.0–13.0) | 0.128 |
| Diabetes mellitus, | 100 (31.7) | 74 (37.2) | 26 (22.4) | 0.007 | 42 (42.9) | 58 (26.7) | 0.004 |
| Cerebrovascular disease, | 53 (16.8) | 39 (19.6) | 14 (12.1) | 0.085 | 25 (25.5) | 28 (12.9) | 0.006 |
| Vitamin D user, | 261 (82.9) | 162 (81.4) | 99 (85.3) | 0.371 | 75 (76.5) | 186 (85.7) | 0.045 |
| Lipid lowering agent user, | 85 (27.0) | 51 (25.6) | 34 (29.3) | 0.478 | 28 (28.6) | 57 (26.3) | 0.670 |
| Hemoglobin, g/dl | 11.2 (10.5–11.9) | 11.2 (10.5–11.9) | 11.2 (10.5–12.0) | 0.654 | 10.9 (10.3–11.6) | 11.4 (10.6–12.2) | 0.002 |
| CRP, mg/L | 1.2 (0.5–3.6) | 1.3 (0.5–4.2) | 1.1 (0.4–3.0) | 0.167 | 1.8 (0.7–6.6) | 1.0 (0.5–3.3) | 0.011 |
| NRI score | 5.0 (4.0–8.0) | 5.0 (3.0–8.0) | 6.0 (4.0–7.8) | 0.615 | 8.0 (9.0–11.0) | 4.0 (1.0–5.0) | <0.001 |
| Creatinine, mg/dl | 10.0 (8.5–11.5) | 10.5 (9.0–12.5) | 9.3 (8.2–10.5) | <0.001 | 8.4 (7.4–9.4) | 10.8 (9.6–12.5) | <0.001 |
| Total cholesterol, mg/dl | 160.0 (133.0–186.0) | 153.0 (125.0–176.0) | 175.5 (151.3–198.0) | <0.001 | 144.5 (122.0–176.3) | 168.0 (144.5–187.5) | <0.001 |
| Albumin, g/dl | 3.4 (3.2–3.6) | 3.5 (3.2–3.7) | 3.4 (3.2–3.5) | 0.005 | 3.3 (3.1–3.4) | 3.5 (3.3–3.7) | <0.001 |
| BMI, kg/m2 | 21.7 (19.3–24.1) | 22.3 (20.0–24.8) | 20.8 (18.9–23.1) | 0.001 | 20.9 (18.8–23.1) | 22.2 (19.8–24.6) | 0.003 |
| Height-adjusted muscle mass, kg/m2 | 6.2 (5.4–7.1) | 6.7 (6.1–7.5) | 5.4 (5.1–6.0) | <0.001 | 6.0 (5.3–6.8) | 6.3 (5.6–7.3) | 0.016 |
| Handgrip strength, kg | 22.7 (16.8–28.7) | 26.8 (22.1–31.4) | 16.6 (13.3–19.2) | <0.001 | 20.2 (15.2–25.4) | 24.2 (17.5–30.2) | <0.001 |
| Five-time chair stand test time, seconds | 10.2 (8.2–13.2) | 10.0 (8.1–12.5) | 10.7 (8.7–14.9) | 0.041 | 11.9 (9.8–15.3) | 9.5 (7.6–11.9) | <0.001 |
| Low muscle mass, | 176 (55.9) | 120 (60.3) | 56 (48.3) | 0.038 | 68 (69.4) | 108 (49.8) | 0.001 |
| Low muscle strength, | 191 (60.6) | 113 (56.8) | 78 (67.2) | 0.067 | 83 (84.7) | 108 (49.8) | <0.001 |
| Low physical performance, | 99 (31.4) | 54 (27.1) | 45 (38.8) | 0.032 | 46 (46.9) | 53 (24.4) | <0.001 |
| Sarcopenia, | 139 (44.1) | 95 (47.7) | 44 (37.9) | 0.091 | 63 (64.3) | 76 (35.0) | <0.001 |
| Severe sarcopenia, | 63 (20.0) | 39 (19.6) | 24 (20.7) | 0.815 | 32 (32.7) | 31 (14.3) | <0.001 |
Values are expressed as number (%) or median (interquartile range).
P-values indicate comparisons of median values between the groups (Mann–Whitney's U test) or percentages (chi-square test).
NRI, nutritional risk index; CRP, C-reactive protein; BMI, body mass index.
Multivariable linear regression analysis of factors possibly associated with muscle mass, muscle strength, and physical performance.
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| Age | −0.244 | <0.001 | −0.384 | <0.001 | 0.293 | <0.001 |
| Gender (male/female = 1/0) | 0.451 | <0.001 | 0.568 | <0.001 | −0.139 | 0.009 |
| Duration of hemodialysis | −0.072 | 0.123 | −0.206 | <0.001 | 0.033 | 0.566 |
| Diabetes mellitus (yes/no = 1/0) | 0.129 | 0.005 | −0.037 | 0.292 | 0.051 | 0.360 |
| Cerebrovascular disease (yes/no = 1/0) | −0.015 | 0.718 | −0.044 | 0.185 | 0.051 | 0.329 |
| Vitamin D user (yes/no = 1/0) | −0.010 | 0.806 | 0.057 | 0.082 | 0.032 | 0.532 |
| Hemoglobin | 0.050 | 0.238 | 0.042 | 0.205 | −0.002 | 0.974 |
| Log CRP | 0.087 | 0.046 | −0.026 | 0.440 | 0.074 | 0.173 |
| NRI score | −0.310 | <0.001 | −0.200 | <0.001 | 0.195 | 0.001 |
| Adjusted | 0.465/ <0.001 | 0.674/ <0.001 | 0.179/ <0.001 | |||
Standardized partial regression coefficient values (β values) and level of significance are shown.
CRP, C-reactive protein; NRI, nutritional risk index.
Figure 1Prevalence of sarcopenia and its components in medium-/high-risk and low-risk groups. Patients were divided into low-risk (score 0–7) and medium-/high-risk (score 8–13) groups based on NRI score. NRI, nutritional risk index.
Association of nutritional status with low muscle mass, low muscle strength, and low physical performance.
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| NRI score | 1.260 (1.157–1.374) | <0.001 | 1.310 (1.178–1.457) | <0.001 | 1.216 (1.104–1.339) | <0.001 |
| Medium-/high-risk (ref. low-risk) | 2.141 (1.219–3.760) | 0.008 | 7.665 (3.438–17.091) | <0.001 | 2.570 (1.401–4.716) | 0.002 |
Adjustments were made for age, gender, duration of hemodialysis, presence of diabetes mellitus, history of cerebrovascular disease, use of intravenous and/or oral vitamin D, hemoglobin, and CRP level.
OR, odds ratio; CI, confidence interval; NRI, nutritional risk index; CRP, C-reactive protein.
Association of nutritional status with sarcopenia and severe sarcopenia.
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| NRI score | 1.255 (1.143–1.377) | <0.001 | 1.257 (1.122–1.407) | <0.001 |
| Medium-/high-risk (ref. low-risk) | 2.960 (1.623–5.401) | <0.001 | 2.241 (1.151–4.362) | 0.018 |
Adjustments were made for age, gender, duration of hemodialysis, presence of diabetes mellitus, history of cerebrovascular disease, use of intravenous and/or oral vitamin D, hemoglobin, and CRP level.
OR, odds ratio; CI, confidence interval; NRI, nutritional risk index; CRP, C-reactive protein.