Literature DB >> 35633462

Bioactives in the Food Supply: Effects on CVD Health.

Sisi Cao1, Connie M Weaver2,3.   

Abstract

PURPOSE OF REVIEW: Interest in preventing atherosclerosis and cardiovascular disease extends beyond essential nutrients and dietary patterns. This article reviews the potential for bioactive compounds to play a role in prevention and the recent process in guidance for developing policy for bioactives. RECENT
FINDINGS: A framework for developing recommended intakes of bioactives dietary substances was recently developed and the first guideline expected is for a bioactive targeted for cardiometabolic health. Bioactives target endothelial health, the gut microbiome, serum lipids, blood pressure, inflammation, and oxidative stress. The evidence base is growing and will be enhanced further with the discovery of good biomarkers of exposure and health outcomes. A robust evidence base is essential to develop policy and influence clinical practice for bioactives, an exciting and growing area of research.
© 2022. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.

Entities:  

Keywords:  Bioactives; CVD; Dairy matrix; Nuts; Oils; Polyphenols

Mesh:

Year:  2022        PMID: 35633462     DOI: 10.1007/s11883-022-01040-8

Source DB:  PubMed          Journal:  Curr Atheroscler Rep        ISSN: 1523-3804            Impact factor:   5.967


  46 in total

Review 1.  Dairy foods and health: an umbrella review of observational studies.

Authors:  Justyna Godos; Maria Tieri; Francesca Ghelfi; Lucilla Titta; Stefano Marventano; Alessandra Lafranconi; Angelo Gambera; Elena Alonzo; Salvatore Sciacca; Silvio Buscemi; Sumantra Ray; Daniele Del Rio; Fabio Galvano; Giuseppe Grosso
Journal:  Int J Food Sci Nutr       Date:  2019-06-14       Impact factor: 3.833

Review 2.  Mechanisms of Endothelial Protection by Natural Bioactive Compounds from Fruit and Vegetables.

Authors:  Bernardita Monsalve; Anibal Concha-Meyer; Iván Palomo; Eduardo Fuentes
Journal:  An Acad Bras Cienc       Date:  2017-05-22       Impact factor: 1.753

3.  Nutriome-metabolome relationships provide insights into dietary intake and metabolism.

Authors:  Joram M Posma; Isabel Garcia-Perez; Gary Frost; Ghadeer S Aljuraiban; Queenie Chan; Linda Van Horn; Martha Daviglus; Jeremiah Stamler; Elaine Holmes; Paul Elliott; Jeremy K Nicholson
Journal:  Nat Food       Date:  2020-06-22

4.  Urinary Biomarkers for Orange Juice Consumption.

Authors:  Theresa Saenger; Florian Hübner; Viktoria Lindemann; Kristina Ganswind; Hans-Ulrich Humpf
Journal:  Mol Nutr Food Res       Date:  2020-12-10       Impact factor: 5.914

Review 5.  Gut Microbiota and Cardiovascular Disease.

Authors:  Marco Witkowski; Taylor L Weeks; Stanley L Hazen
Journal:  Circ Res       Date:  2020-07-30       Impact factor: 17.367

6.  Diet-derived fruit and vegetable metabolites show sex-specific inverse relationships to osteoporosis status.

Authors:  Kelsey M Mangano; Sabrina E Noel; Chao-Qiang Lai; Jacob J Christensen; Jose M Ordovas; Bess Dawson-Hughes; Katherine L Tucker; Laurence D Parnell
Journal:  Bone       Date:  2020-12-02       Impact factor: 4.398

7.  Gut microbiota dysbiosis contributes to the development of hypertension.

Authors:  Jing Li; Fangqing Zhao; Yidan Wang; Junru Chen; Jie Tao; Gang Tian; Shouling Wu; Wenbin Liu; Qinghua Cui; Bin Geng; Weili Zhang; Ryan Weldon; Kelda Auguste; Lei Yang; Xiaoyan Liu; Li Chen; Xinchun Yang; Baoli Zhu; Jun Cai
Journal:  Microbiome       Date:  2017-02-01       Impact factor: 14.650

Review 8.  Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies.

Authors:  Dagfinn Aune; Edward Giovannucci; Paolo Boffetta; Lars T Fadnes; NaNa Keum; Teresa Norat; Darren C Greenwood; Elio Riboli; Lars J Vatten; Serena Tonstad
Journal:  Int J Epidemiol       Date:  2017-06-01       Impact factor: 7.196

9.  Perspective: Framework for Developing Recommended Intakes of Bioactive Dietary Substances.

Authors:  Allison A Yates; Johanna T Dwyer; John W Erdman; Janet C King; Barbara J Lyle; Barbara O Schneeman; Connie M Weaver
Journal:  Adv Nutr       Date:  2021-07-30       Impact factor: 8.701

Review 10.  The Role of Polyphenols in Human Health and Food Systems: A Mini-Review.

Authors:  Hannah Cory; Simone Passarelli; John Szeto; Martha Tamez; Josiemer Mattei
Journal:  Front Nutr       Date:  2018-09-21
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  1 in total

Review 1.  Dietary Therapy in Prevention of Cardiovascular Disease (CVD)-Tradition or Modernity? A Review of the Latest Approaches to Nutrition in CVD.

Authors:  Elżbieta Szczepańska; Agnieszka Białek-Dratwa; Barbara Janota; Oskar Kowalski
Journal:  Nutrients       Date:  2022-06-27       Impact factor: 6.706

  1 in total

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