| Literature DB >> 35631925 |
Diego Lilargem Rocha1, Luís Urbano Durlo Tambara Júnior1, Markssuel Teixeira Marvila1, Elaine Cristina Pereira1, Djalma Souza1, Afonso Rangel Garcez de Azevedo2.
Abstract
The use of natural lignocellulosic fibers has become popular all over the world, as they are abundant, low-cost materials that favor a series of technological properties when used in cementitious composites. Due to its climate and geographic characteristics, Brazil has an abundant variety of natural fibers that have great potential for use in civil construction. The objective of this work is to present the main concepts about lignocellulosic fibers in cementitious composites, highlighting the innovation and advances in this topic in relation to countries such as Brazil, which has a worldwide prominence in the production of natural fibers. For this, some common characteristics of lignocellulosic fibers will be observed, such as their source, their proportion of natural polymers (biological structure of the fiber), their density and other mechanical characteristics. This information is compared with the mechanical characteristics of synthetic fibers to analyze the performance of composites reinforced with both types of fibers. Despite being inferior in tensile and flexural strength, composites made from vegetable fibers have an advantage in relation to their low density. The interface between the fiber and the composite matrix is what will define the final characteristics of the composite material. Due to this, different fibers (reinforcement materials) were analyzed in the literature in order to observe their characteristics in cementitious composites. Finally, the different surface treatments through which the fibers undergo will determine the fiber-matrix interface and the final characteristics of the cementitious composite.Entities:
Keywords: cement matrix; composite; lignocellulosic fibers; natural qualities
Year: 2022 PMID: 35631925 PMCID: PMC9144559 DOI: 10.3390/polym14102043
Source DB: PubMed Journal: Polymers (Basel) ISSN: 2073-4360 Impact factor: 4.967
Figure 1Difference between vegetable-fiber-reinforced concrete and one without incorporated fibers.
Figure 2Classification of natural fibers by source.
Chemical content of natural fiber.
| Fiber | Cellulose (%) | Hemicellulose (%) | Lignin (%) |
|---|---|---|---|
| Cotton [ | 82.7 | 5.7 | - |
| Pineapple [ | 81.0 | - | 12.7 |
| Tucum Palm [ | 78.9 | 1.4 | 17.4 |
| Hemp [ | 74.4 | 17.9 | 3.7 |
| Bamboo [ | 73.8 | 12.5 | 10.2 |
| Curaua [ | 73.6 | 9.9 | 7.5 |
| Kenaf [ | 72.0 | 20.3 | 9.0 |
| Coconut [ | 68.9 | 16.8 | 32.1 |
| Ramie [ | 68.6 | 13.1 | 0.6 |
| Sisal [ | 65.8 | 12.0 | 9.9 |
| Jute [ | 64.4 | 12.0 | 11.8 |
| Flax [ | 64.1 | 16.7 | 2.0 |
| Sugarcane bagasse [ | 55.2 | 16.8 | 25.3 |
| Piassava [ | 53.2 | 1.71 | 45.7 |
| Açai [ | 46.4 | 17.2 | 31.1 |
Figure 3Cell wall structure [35].
Cellulose content and mechanical properties of fibers.
| Fiber | Tensile Strength (MPa) | Young’s Modulus (GPa) | Elongation at Break (%) | Density |
|---|---|---|---|---|
| Kenaf [ | 930.0 | 53.0 | 1.6 | - |
| Hemp [ | 690.0 | 70.0 | 1.6 | 1.5 |
| Coconut [ | 593.0 | 6.0 | 30.0 | 1.2 |
| Ramie [ | 560.0 | 24.5 | 2.5 | 1.5 |
| Sisal [ | 511.0–635.0 | 9.4–22.0 | 2.0–2.5 | 1.5 |
| Curaua [ | 500.0–1150.0 | 11.8 | 3.7–4.3 | 1.4 |
| Pineapple [ | 400.0–627.0 | 1.4 | 14.5 | 0.8–1.6 |
| Jute [ | 393.0–773.0 | 26.5 | 1.5–1.8 | 1.3 |
| Flax [ | 345.0–1035.0 | 27.6 | 2.7–3.2 | 1.5 |
| Sugarcane | 290.0 | 17.0 | - | 1.3 |
| Cotton [ | 287.0–597.0 | 5.5–12.6 | 3.0–10.0 | 1.5–1.6 |
| Bamboo [ | 140.0–230.0 | 11.0–17.0 | - | 0.6–1.1 |
| Piassava [ | 134.6–142.9 | 1.1–4.6 | 6.4–21.9 | 1.1 |
| Açai [ | 17.8–20.4 | 15.7–18.6 | - | 1.4 |
The mechanical characteristics of lignocellulosic fibers common in Brazil in relation to synthetic fibers.
| Fiber | Density | Tensile Strength (GPa) | Specific Tensile Strength (σ/ρ) | Young’s Modulus (GPa) | Specific Elastic Modulus (E/ρ) |
|---|---|---|---|---|---|
| Steel Fiber [ | 7,500,000 | 2.5 | 0.0000003 | 190.0–210.0 | 0.000025 |
| E-Glass [ | 2.6 | 1.8–2.7 | 0.69–1.04 | 73.0 | 28.1 |
| Sugarcane | 1.3 | 0.3 | 0.2 | 17.0 | 13.6 |
| Coconut [ | 1.2 | 0.6 | 0.5 | 6.0 | 5.0 |
| Sisal [ | 1.5 | 0.5–0.6 | 0.3–0.4 | 9.4–22.0 | 6.2–14.7 |
| Curaua [ | 1.4 | 0.5–1.1 | 0.4–7.9 | 11.8 | 8.4 |
| Pineapple [ | 400.0–627.0 | 0.6 | 0.38–0.75 | 1.4 | 0.9–1.8 |
| Jute [ | 1.3 | 0.4–0.8 | 0.3–0.59 | 26.5 | 20.4 |
| Piassava [ | 1.1 | 0.1 | 0.09 | 1.1–4.6 | 1.0–4.3 |
| Açai [ | 1.4 | 0.02 | 0.014 | 15.7–18.6 | 11.2–13.3 |
Different natural fiber systems studied in a cement matrix.
| Fiber | Fiber Addition | Fiber Treatment | Matrix | Cure |
|---|---|---|---|---|
| Xerophyte (Diss and Doum) [ | 0%, 0.5%, 1%, 1.5%, 2%, 3%, 4% | 1% and 3% NaOH for 30 min | Portland mortar | Submerged water |
| Flax [ | 2% | Boiling water and coating with hydraulic binder | Portland mortar | 20 ± 2 °C and 50% RH |
| Pineapple [ | 0%, 0.25%, 0.5% | 5% NaOH for 6 h | Alkali activated mortar | - |
| Sisal [ | 3% | Natural | Portland mortar | Submerged water |
| Sisal [ | 0%, 1%, 1.5%, 2% | 1% Na2CO3 for 7d | Portland concrete | - |
| Kraft [ | 5% | Silica fume and and NaOH | Portland concrete | Curing bath |
| Piassava, tucum palm, razor grass, and jute [ | 0%, 1.5%, 3.0%, 4.5% | Natural, 8% NaOH, hot water, hornfication and hybridization | Portland mortar | Submerged water and autoclave with CO2 |
| Açai [ | 0%, 1.5%, 3%, 5% | Natural and 5% NaOH solution | Portland mortar | Air, 60% RH |
| Curauá [ | 2% | Hot water | Portland mortar | Submerged water |
Figure 4Results of the mechanical strength of compression of each methodology of treatment in reference [97].
Figure 5Results after salt spray attack [14].
Figure 6Natural fiber treatment scheme.
Figure 7Morphology of sugarcane bagasse fibers: (A) untreated; (B) treated [114].
Comparative results of the relative compressive index (RCI) for 28 days of curing for different lignocellulosic fibers with different fiber percentages.
| Natural Fibers from Brazil | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sug. Bagasse—No Treatment [ | Coconut— | Sisal— | Açai— | Pineapple— | Piassava— | ||||||
| wt.% Fibers | RCI (%) | wt.% Fibers | RCI (%) | wt.% Fibers | RCI (%) | wt.% Fibers | RCI (%) | wt.% Fibers | RCI (%) | wt.% Fibers | RCI (%) |
| 0 | 100.0 | 0 | 100.0 | 0 | 100.0 | 0 | 100.0 | 0 | 100 | 0 | 100.0 |
| 5 | 104.7 | 0.2 | 125.0 | 0.6 | 100.8 | 1.5 | 109.1 | 0.05 | 111.8 | 1.5 | 109.2 |
| 10 | 111.6 | 0.4 | 100.0 | 1.2 | 103.3 | 3 | 120.2 | 0.1 | 118.2 | 3 | 98.1 |
| 15 | 120.9 | 0.6 | 100.0 | 1.8 | 99.2 | 4.5 | 111.9 | 0.15 | 111.8 | 4.5 | 109.4 |
| 20 | 97.7 | 0.8 | 115.0 | 0.2 | 108.8 | ||||||
Figure 8Comparative results of flexural strength of different natural fiber additions in cement composites [3,12,24,28,33,53,81].