| Literature DB >> 35630824 |
Min Guo1, Ying-Zhong Liang1, Xiu-Ming Cui1,2, Lin-Jiao Shao1, Yin-Fei Li1, Xiao-Yan Yang1,2.
Abstract
Albocimea B-E (1-4), four new sesquiterpenoids, and four known compounds, steperoxide A (5), dankasterone (6), 1H-indole-3-carboxylic acid (7), and (+)-formylanserinone B (8), were isolated from the rice fermentation of the fungus Antrodiella albocinnamomea. The structures of new compounds were elucidated by comprehensive spectroscopic techniques, the planar structures of new compounds were determined by comprehensive spectroscopic techniques, and their absolute configurations were confirmed via gauge-independent atomic orbital calculations (GIAO), calculation of the electronic circular dichroism (ECD), and optical rotation (OR). These were determined by spectroscopic data analysis.Entities:
Keywords: Antrodiella albocinnamomea; GIAO; sesquiterpene; sesquiterpenoids; structure elucidation
Mesh:
Substances:
Year: 2022 PMID: 35630824 PMCID: PMC9147044 DOI: 10.3390/molecules27103344
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.927
Figure 1Chemical structure of compounds 1–8.
1H (600 MHz) and 13C NMR (150 MHz) data for compounds 1–3 in CDCl3 and 4 in CD3OD (δ in ppm, J in Hz).
| No. | 1 | 2 | 3 | 4 | ||||
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| 1 | 2.42, m | 32.3 | 2.43, m | 34.3 | 2.87 t (16.8) | 42.0 | 2.62 br d (18.0) | 47.4 |
| 2 | 194.7 | 146.4 | 44.1 | 38.9 | ||||
| 3 | 145.0 | 6.75, br s | 150.8 | 2.64 d (15.9) | 43.0 | 1.96 d (18.0) | 59.1 | |
| 4 | 6.03, br s | 121.3 | 2.83, br d (20.3) | 37.6 | 6.88 s | 124.2 | 2.12 d (18.0) | 41.2 |
| 5 | 2.45, m | 25.2 | 59.7 | 135.4 | 50.6 | |||
| 6 | 45.5 | 80.0 | 129.2 | 207.4 | ||||
| 7 | 91.5 | 213.4 | 133.2 | 131.5 | ||||
| 8 | 213.1 | 2.76, td (13.8, 7.0) | 33.8 | 139.5 | 165.0 | |||
| 9 | 2.40, m | 35.7 | 1.90, td (13.6, 5.0) | 36.5 | 141.0 | 78.6 | ||
| 10 | 1.91, m | 38.8 | 37.0 | 3.52 s | 70.9 | 1.05 s | 32.1 | |
| 11 | 55.5 | 0.88, s | 26.8 | 1.18 s | 24.4 | 1.29 s | 31.9 | |
| 12 | 1.14, s | 24.3 | 1.22, s | 24.7 | 2.29 s | 20.6 | 1.19 s | 26.1 |
| 13 | 0.98, s | 24.4 | 1.46, s | 25.2 | 3.68 m | 35.1 | 4.04 dd (13.2, 6.6) | 75.5 |
| 14 | 2.20, s | 26.8 | 9.67, s | 189.5 | 172.2 | 1.07 d (6.0) | 18.0 | |
| 15 | 2.19 s | 16.4 | 1.71 s | 13.2 | ||||
| -OCH3 | 3.68 s | 51.9 | ||||||
Figure 2Key 1H-1H COSY and HMBC correlations of compounds 1–4.