| Literature DB >> 35630350 |
Zhao Song1,2, Mei Liu1, Bo Bao2, Jian Guo1, Hengcong Tao1, Baikang Zhu1, Qingguo Chen1.
Abstract
Biofortification could improve the bioremediation efficiency of microbes in the reparation of marine environmental damage caused by oil spills. In this paper, Chlorella vulgaris LH-1 was used as a fortifier to enhance the degradation of a marine oil spill by endogenous microorganisms. The addition of C. vulgaris LH-1 increased the degradation efficiency of crude oil by 11.09-42.41% and considerably accelerated oil degradation efficiency. Adding C. vulgaris LH-1 to a crude oil environment can improve the activity of endogenous seawater microorganisms. The results of high-throughput sequencing showed that the main bacterial genera were Oceanicola, Roseibacillus, and Rhodovulum when exotrophic C. vulgaris LH-1 and seawater endogenous microorganisms degraded low-concentration crude oil together. However, the addition of high-concentration nutrient salts changed the main bacterial genera in seawater to unclassified Microbacterium, Erythrobacter, and Phaeodactylibacter. The addition of C. vulgaris LH-1 increased the abundance of marine bacteria, Rhodococcus, and Methylophaga and decreased the abundance of Pseudomonas, Cladosporium, and Aspergillus. The functional prediction results of phylogenetic investigation of communities by reconstruction of unobserved states indicated that C. vulgaris LH-1 could improve the metabolic ability of seawater endogenous microorganisms to degrade endogenous bacteria and fungi in crude oil.Entities:
Keywords: Chlorella vulgaris; endogenous microorganism; enhanced degradation; marine oil spill
Year: 2022 PMID: 35630350 PMCID: PMC9146007 DOI: 10.3390/microorganisms10050905
Source DB: PubMed Journal: Microorganisms ISSN: 2076-2607
Figure 1Biodegradation efficiency of crude oil treated with different nutrient concentrations within 14 days. (a) Seawater degradation efficiency of 0.01 g/L crude oil (b) Seawater degradation efficiency of 10.00 g/L crude oil.
Figure 2Hydrolytic activity under different treatments during biodegradation within 14 days. (a) FDA hydrolytic activity of 0.01 g/L crude oil. (b) FDA hydrolytic activity of 10.00 g/L crude oil.
Bacteria and fungi information statistics.
| Classification | Sample | Barcode | Raw_num | Mean_len | Clean_num | Mean_len |
|---|---|---|---|---|---|---|
| Bacteria | CK | GTCCCA | 54,361 | 447.82 | 54,241 | 405.60 |
| L1A | ATCGCA | 86,397 | 465.70 | 86,238 | 424.52 | |
| L1B | TTACGA | 113,931 | 453.07 | 113,690 | 411.30 | |
| L2A | TGTTAT | 92,096 | 467.21 | 91,959 | 426.35 | |
| L2B | GCCATC | 133,024 | 451.07 | 132,736 | 409.36 | |
| L3A | TGTGTT | 126,295 | 467.90 | 126,121 | 427.23 | |
| L3B | TAGGAC | 68,698 | 451.40 | 68,644 | 410.60 | |
| H1A | TGGACG | 45,333 | 459.60 | 45,296 | 418.81 | |
| H1B | CGATGT | 59,305 | 458.41 | 59,250 | 417.59 | |
| H2A | TCCTGT | 113,531 | 464.18 | 113,409 | 422.99 | |
| H2B | GAAGGC | 44,009 | 449.19 | 43,957 | 407.94 | |
| H3A | ATGTCA | 44,843 | 458.82 | 44,805 | 417.50 | |
| H3B | CGGTTA | 83,506 | 456.44 | 83,394 | 415.26 | |
| Fungi | CK | TACGACA | 90,066 | 326.10 | 89,182 | 283.14 |
| L1A | TGTGCTA | 161,561 | 162.87 | 75,719 | 236.57 | |
| L1B | TCACTCG | 67,333 | 344.81 | 66,047 | 305.03 | |
| L2A | TACTCTG | 94,398 | 235.68 | 77,000 | 232.07 | |
| L2B | TGGACTC | 99,821 | 284.55 | 98,355 | 243.28 | |
| L3A | TCTGTAG | 95,305 | 265.14 | 88,416 | 237.09 | |
| L3B | TACACTC | 89,859 | 251.21 | 81,584 | 224.43 | |
| H1A | TGATCGC | 84,263 | 271.11 | 80,680 | 235.59 | |
| H1B | TCGTCAT | 116,317 | 263.11 | 80,979 | 288.47 | |
| H2A | TATCAGC | 97,088 | 247.41 | 89,636 | 217.09 | |
| H2B | TGCGACG | 85,628 | 265.37 | 77,701 | 236.30 | |
| H3A | ATACAGA | 134,335 | 206.03 | 116,955 | 178.19 | |
| H3B | ATGTCTC | 93,896 | 264.41 | 90,499 | 227.13 |
Figure 3OTU cluster tree of bacteria and fungi. (a) Bacterial Level. (b) Fungi Level.
Sequence analysis of bacterial and fungal samples.
| Classification | Sample | Seq_num | OTU | Shannon | ACE | Chao1 | Coverage | Simpson |
|---|---|---|---|---|---|---|---|---|
| Bacteria | CK | 37,907 | 907 | 2.9526 | 1025.1650 | 958.0203 | 0.9954 | 0.2005 |
| H1A | 40,297 | 771 | 3.2891 | 1185.5860 | 1086.3910 | 0.9919 | 0.1139 | |
| H1B | 50,637 | 920 | 3.1865 | 1302.4010 | 1144.3850 | 0.9935 | 0.1328 | |
| H2A | 93,149 | 1226 | 2.5940 | 1594.5820 | 1461.0970 | 0.9958 | 0.2437 | |
| H2B | 20,090 | 571 | 3.8727 | 901.8986 | 808.0522 | 0.9884 | 0.0624 | |
| H3A | 36,790 | 574 | 2.3597 | 861.5187 | 760.2338 | 0.9935 | 0.1981 | |
| H3B | 57,011 | 881 | 3.2164 | 1270.6230 | 1127.2820 | 0.9940 | 0.1033 | |
| L1A | 80,987 | 888 | 2.3545 | 1183.1880 | 1135.9590 | 0.9964 | 0.2548 | |
| L1B | 75,251 | 897 | 3.7709 | 1113.4030 | 1038.3030 | 0.9969 | 0.0656 | |
| L2A | 86,414 | 854 | 1.7350 | 1109.2600 | 1045.9510 | 0.9969 | 0.3662 | |
| L2B | 63,471 | 703 | 3.7776 | 852.4927 | 811.2891 | 0.9974 | 0.0511 | |
| L3A | 120,588 | 915 | 1.4163 | 1173.5610 | 1069.3960 | 0.9978 | 0.4090 | |
| L3B | 57,488 | 944 | 2.8666 | 1303.8270 | 1195.3190 | 0.9943 | 0.1677 | |
| Fungi | CK | 87,785 | 400 | 3.2318 | 416.1471 | 405.1786 | 0.9997 | 0.0898 |
| H1A | 80,081 | 219 | 3.2326 | 563.8095 | 333.4872 | 0.9988 | 0.0588 | |
| H1B | 79,488 | 354 | 3.1260 | 370.2629 | 357.9545 | 0.9996 | 0.0946 | |
| H2A | 88,090 | 242 | 2.3100 | 290.8538 | 270.5577 | 0.9994 | 0.2681 | |
| H2B | 77,243 | 173 | 2.9895 | 322.7502 | 241.0556 | 0.9994 | 0.0969 | |
| H3A | 116,515 | 205 | 2.0583 | 260.2814 | 238.5490 | 0.9995 | 0.3007 | |
| H3B | 89,889 | 173 | 2.4210 | 246.1856 | 224.4839 | 0.9994 | 0.2019 | |
| L1A | 75,342 | 152 | 3.0662 | 352.5439 | 219.5357 | 0.9992 | 0.0722 | |
| L1B | 62,445 | 325 | 1.8302 | 359.2254 | 336.0588 | 0.9992 | 0.3602 | |
| L2A | 76,472 | 198 | 2.8612 | 303.8780 | 285.5676 | 0.9989 | 0.0950 | |
| L2B | 97,354 | 184 | 3.4065 | 229.1768 | 213.4000 | 0.9995 | 0.0540 | |
| L3A | 87,757 | 148 | 2.7871 | 228.3164 | 199.2069 | 0.9994 | 0.1173 | |
| L3B | 80,723 | 202 | 3.4413 | 274.5173 | 242.5263 | 0.9993 | 0.0579 |
Figure 4Effects of C. vulgaris LH-1 supplementation on bacterial community in seawater with 0.01 g/L crude oil and different nutrient concentrations. (a) Phylum Level. (b) Genus Level.
Figure 5Effects of C. vulgaris LH-1 supplementation on bacterial community in seawater containing 10.00 g/L crude oil and different nutrient concentrations. (a) Phylum Level. (b) Genus Level.
Bacteria affected by C. vulgaris LH-1 at low crude oil concentration.
| Phylum | Genus | Abundance Ratio % | ||||||
|---|---|---|---|---|---|---|---|---|
| CK | L1A | L1B | L2A | L2B | L3A | L3B | ||
| Proteobacteria |
| 1.14 | 0.09 | 17.59 | 0.02 | 11.04 | 0.01 | 1.62 |
|
| 0.13 | 0 | 9.74 | 0.01 | 9.71 | 0 | 0.34 | |
|
| 0.42 | 0.36 | 1.27 | 0 | 0.54 | 0.02 | 20.08 | |
|
| 0 | 1.97 | 2.89 | 1.58 | 2.77 | 0.01 | 0.95 | |
|
| 1.59 | 70.12 | 3.27 | 84.21 | 4.57 | 89.77 | 0.23 | |
|
| 0.04 | 1.42 | 0.1 | 2.2 | 0.17 | 2.73 | 0.01 | |
|
| 0.01 | 0.77 | 0.06 | 1.06 | 0.08 | 1.41 | 0.01 | |
| Planctomycetes |
| 0.02 | 0 | 9.72 | 0 | 13.78 | 0 | 3.17 |
|
| 0.03 | 0 | 3.63 | 0 | 9.74 | 0 | 0.71 | |
| Bacteroidetes |
| 0.27 | 0.02 | 0.92 | 0.04 | 1.78 | 0.02 | 13.88 |
Figure 6Effects of C. vulgaris LH-1 supplementation on fungal communities in seawater with 0.01 g/L crude oil and different nutrient concentrations. (a) Phylum Level. (b) Genus Level.
Figure 7Effects of C. vulgaris LH-1 addition on fungal communities in seawater containing 10.00 g/L crude oil and different nutrient concentrations. (a) Phylum Level. (b) Genus Level.
Figure 8Heat map of KEGG secondary function abundance. (a) KEGG secondary function abundance heat map of 0.01 g/L crude oil. (b) KEGG secondary function abundance heat map of 10.00 g/L crude oil.