| Literature DB >> 35628591 |
Xinjie Shen1,2, Ling Yang1, Peipei Han3, Chiming Gu1, Yinshui Li1, Xing Liao1, Lu Qin1.
Abstract
Rapeseed (Brassica napus L.) is an important oil crop species and plays a crucial role in supplying edible oil worldwide. However, rapeseed production in the field is often severely inhibited due to nitrogen (N) deficiency. Metabolites play key roles in plant growth and resistance to environmental stress, but little is known about the differential synthesis and accumulation of metabolites underlying rapeseed adaptation to N deficiency. Here, we studied the phenotypic response and used LC-electrospray ionization (ESI), ESI-MS/MS, and widely untargeted metabolomic approaches to detect differences in rapeseed under normal N (HN) and N-deficient (LN) conditions. The results showed that N deficiency severely inhibited rapeseed shoot growth and promoted rapeseed root architectural changes under LN conditions. In total, 574 metabolites were detected, and there were 175 and 166 differentially accumulated metabolites in the leaves and roots between the HN and LN conditions, respectively. The significantly differentially accumulated metabolites were involved in four primary metabolic pathways, namely, sucrose, phenylalanine, amino acid, and tricarboxylic acid cycle metabolism. Notably, we found that plant hormones have distinct accumulation patterns in rapeseed and coordinate to play crucial roles in both maintaining growth and protecting against damage from plant disease under HN and LN conditions. Moreover, our results indicated that flavonoid compounds, especially anthocyanins and rutin, may play important roles in increasing root cell resistance to oxidative damage and soil pathogen infections. Overall, this work provides valuable information for understanding the overall metabolite changes in rapeseed under N deficiency conditions, which may be beneficial for improving and producing new varieties of rapeseed capable of high yields under low N conditions.Entities:
Keywords: metabolome; nitrogen deficiency; plant hormones; rapeseed; root architecture
Mesh:
Substances:
Year: 2022 PMID: 35628591 PMCID: PMC9142919 DOI: 10.3390/ijms23105784
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 6.208
Figure 1Phenotypic characterizations of rapeseed under HN and LN treatment. (A) Phenotypes of rapeseed seedlings under HN and LN treatment; root biomass (B), shoot biomass (C), RL (D), primary root length (E), lateral root number (F), root surface area (G), root volume (H), and RD (I) of rapeseed seedlings under HN and LN treatment. Each point represents the mean value of three independent experiments performed in triplicate + the SE. Statistically significant differences were assessed using Student’s t-test (* p < 0.01; ** p < 0.005).
Figure 2PCA and heatmap analysis of all metabolites detected in the leaves and roots of rapeseed under HN or LN conditions. (A) PCA score plots were derived from the relative contents of all detected metabolites by LC–ESI–MS/MS, with six replicates per treatment. (B) Heatmap showing 574 differentially accumulated metabolites of the leaves and roots between HN and LN conditions. The values of the metabolites were normalized and are shown as a color scale. The high and low metabolite levels are represented as red and green scales, respectively.
Figure 3Volcano plot and Venn diagram analysis of differentially accumulated metabolites of rapeseed. (A) Volcano plot of differentially accumulated metabolites of rapeseed between HN-L and LN–L; (B) Volcano plot of differentially accumulated metabolites of rapeseed between HN-R and LN–R. The red points, green points, and black points indicate metabolites whose accumulation significantly increased, decreased, and was not significantly different, respectively. (C) Venn diagrams of the numbers of significantly differentially accumulated metabolites in leaves and roots between HN and LN conditions. The green and pink represent significantly differentially accumulated metabolites only in HN/LN–L and HN/LN–R, respectively. The brown represents significantly differentially accumulated metabolites detected both in HN/LN–L and HN/LN-R.
Figure 4KEGG analysis of the detected metabolites. Functional annotations of the detected metabolites based on metabolite KEGG categorization of the HN-L vs. LN-L (A) and HN-R vs. LN-R (B).
Figure 5Enrichment analysis of the detected metabolites. Significantly enriched KEGG pathways (p < 0.05) from detected metabolites in HN-L vs. LN-L (A) and HN-R vs. LN-R (B). The x-axis shows the fold enrichment. The y-axis shows the metabolic pathway terms. The size of the plotted circle indicates the number of metabolites. The red solid box represents the key enrichment pathway.
Fold change of flavone and flavonoid metabolites detected in the HN leaf when compared to the LN leaf and, HN root compared to the LN root, respectively. Asterisk marks indicate that the metabolite was detected both in the leaf and root.
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| Bra0152 | Anthocyanins | 3.728 | Delphinidin 3-O-glucoside (Mirtillin) | up |
| * Bra0166 | Anthocyanins | 17.390 | Petunidin 3-O-glucoside | up |
| * Bra0194 | Anthocyanins | 7.650 | Delphinidin | up |
| Bra0232 | Flavone | 29.870 | Selgin 5-O-hexoside | up |
| * Bra0256 | Flavone | 177.398 | Apigenin 7-rutinoside (Isorhoifolin) | up |
| * Bra0282 | Flavone | 4.529 | Chrysoeriol 7-O-hexoside | up |
| Bra0284 | Flavone | 7.519 | Selgin O-malonylhexoside | up |
| Bra0593 | Flavone | 6.265 | Acacetin O-acetyl hexoside | up |
| Bra0636 | Flavone | 3.709 | Velutin O-glucuronic acid | up |
| Bra0641 | Flavone | 47.791 | Chrysoeriol 5-O-hexoside | up |
| Bra0648 | Flavone | 649.644 | Chrysoeriol 7-O-rutinoside | up |
| Bra0692 | Flavone | 3.292 | Butin | up |
| Bra0230 | Flavonol | 41.507 | Quercetin 3-O-rutinoside (Rutin) | up |
| * Bra0245 | Flavonol | 143.514 | Kaempferol 3-O-robinobioside (Biorobin) | up |
| Bra0249 | Flavonol | 38.440 | Quercetin 7-O-rutinoside | up |
| * Bra0255 | Flavonol | 145.810 | Kaempferol 3-O-rutinoside (Nicotiflorin) | up |
| Bra0258 | Flavonol | 172.283 | methylQuercetin O-hexoside | up |
| * Bra0261 | Flavonol | 27.174 | Isorhamnetin 5-O-hexoside | up |
| Bra0286 | Flavonol | 42.274 | Isorhamnetin O-hexoside | up |
| Bra0314 | Flavonol | 13.310 | Kaempferol | up |
| Bra0629 | Flavonol | 51.798 | Quercetin 3-O-glucoside (Isotrifoliin) | up |
| Bra0630 | Flavonol | 428.117 | Quercetin 7-O-β-D-Glucuronide | up |
| * Bra0658 | Flavonol | 58.168 | Quercetin 4′-O-glucoside (Spiraeoside) | up |
| Bra0680 | Flavonol | 35.875 | Quercetin | up |
| Bra0682 | Flavonol | 79.744 | Morin | up |
| * Bra0178 | Anthocyanins | 0.146 | Pelargonidin 3-O-beta-D-glucoside (Callistephin chloride) | down |
| Bra0277 | Flavone | 0.317 | Apigenin 7-O-glucoside (Cosmosiin) | down |
| Bra0320 | Flavonol | 0.141 | Isorhamnetin | down |
| Bra0614 | Flavonol | 0.001 | Dihydromyricetin | down |
| Bra0370 | Flavanone | 0.320 | Xanthohumol | down |
| Bra0611 | Flavanone | 0.315 | Afzelechin (3,5,7,4′-Tetrahydroxyflavan) | down |
| Bra0678 | Flavanone | 0.191 | Liquiritigenin | down |
| Bra0342 | Isoflavone | 0.007 | Biochanin A | down |
| Bra0364 | Isoflavone | 0.037 | Rotenone | down |
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| Bra0554 | Anthocyanins | 6.529 | Cyanidin O-syringic acid | up |
| Bra0151 | Anthocyanins | 2.347 | Cyanidin 3,5-O-diglucoside (Cyanin) | up |
| * Bra0265 | Flavone | 1759.926 | Tricin 5-O-rutinoside | up |
| * Bra0245 | Flavonol | 282.185 | Kaempferol 3-O-robinobioside (Biorobin) | up |
| * Bra0255 | Flavonol | 219.556 | Kaempferol 3-O-rutinoside (Nicotiflorin) | up |
| Bra0626 | Flavonol | 6.621 | Fustin | up |
| * Bra0239 | Flavonol | 3.191 | Isorhamnetin 3-O-neohesperidoside | up |
| * Bra0658 | Flavonol | 2.211 | Quercetin 4′-O-glucoside (Spiraeoside) | up |
| Bra0283 | Flavone C-glycosides | 2.323 | Apigenin 8-C-pentoside | up |
| Bra0652 | Flavanone | 25.210 | Hesperetin 7-rutinoside (Hesperidin) | up |
| Bra0663 | Flavanone | 16.040 | Hesperetin 7-O-neohesperidoside (Neohesperidin) | up |
| * Bra0677 | Flavanone | 10.653 | Isosakuranetin-7-neohesperidoside (Poncirin) | up |
| Bra0647 | Flavanone | 3.206 | Hesperetin O-malonylhexoside | up |
| * Bra0194 | Anthocyanins | 0.0105 | Delphinidin | down |
| * Bra0178 | Anthocyanins | 0.213 | Pelargonidin 3-O-beta-D-glucoside (Callistephin chloride) | down |
| * Bra0166 | Anthocyanins | 0.282 | Petunidin 3-O-glucoside | down |
| Bra0301 | Flavone | 0.0005 | Tricetin O-malonylhexoside | down |
| * Bra0282 | Flavone | 0.0117 | Chrysoeriol 7-O-hexoside | down |
| Bra0664 | Flavone | 0.184 | Tricin 7-O-hexoside | down |
| Bra0293 | Flavone | 0.237 | Apigenin O-malonylhexoside | down |
| * Bra0261 | Flavonol | 0.009 | Isorhamnetin 5-O-hexoside | down |
| Bra0182 | Flavone C-glycosides | 0.009 | Eriodictiol 6-C-hexoside 8-C-hexoside-O-hexoside | down |
| Bra0197 | Flavone C-glycosides | 0.009 | Eriodictiol C-hexosyl-O-hexoside | down |
| * Bra0229 | Flavone C-glycosides | 0.255 | Vitexin 2″-O-beta-L-rhamnoside | down |
| Bra0612 | Flavone C-glycosides | 0.329 | Luteolin C-hexoside | down |
Fold change of sugars metabolites detected in the HN leaf when compared to the LN leaf and, HN root compared to the LN root, respectively. Asterisk marks indicate that the metabolite was detected both in the leaf and root.
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| * Bra0436 | Carbohydrates | 25.867 | D-(+)-Sucrose | up |
| Bra0437 | Carbohydrates | 31.017 | L-Gulonic-γ-lactone | up |
| * Bra0443 | Carbohydrates | 8.515 | D-glucoronic acid | up |
| * Bra0445 | Carbohydrates | 5.894 | DL-Arabinose | up |
| Bra0449 | Carbohydrates | 3.364 | Trehalose 6-phosphate | up |
| Bra0453 | Carbohydrates | 3.854 | L-Fucose | up |
| Bra0456 | Carbohydrates | 0.160 | 2-Deoxyribose 1-phosphate | down |
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| * Bra0443 | Carbohydrates | 11.008 | D-glucoronic acid | up |
| * Bra0436 | Carbohydrates | 2.702 | D-(+)-Sucrose | up |
| * Bra0445 | Carbohydrates | 2.286 | DL-Arabinose | up |
| Bra0447 | Carbohydrates | 2.212 | D-(+)-Glucono-1,5-lactone | up |
Fold change of amino acid metabolites detected in the HN leaf when compared to the LN leaf, and HN root compared to the LN root, respectively. Asterisk marks indicate that the metabolite was detected both in the leaf and root.
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| * Bra0056 | Amino acids | 2.922 | 2-Aminoadipic acid (L-Homoglutamic acid) | up |
| Bra0082 | Amino acids | 3.617 | L-Methionine | up |
| * Bra0421 | Amino acids | 4.185 | L-Threonine | up |
| Bra0435 | Amino acids | 104.407 | L-Cysteine | up |
| * Bra0057 | Amino acids | 41.650 | Aspartic acid | up |
| Bra0222 | Amino acids derivative | 3.361 | N-Phenylacetylglycine | up |
| Bra0440 | Amino acids derivative | 17.621 | L-Saccharopine | up |
| * Bra0451 | Amino acids derivative | 5.508 | Allysine(6-Oxo DL-Norleucine) | up |
| Bra0483 | Amino acids derivative | 3.663 | γ-Glu-Cys | up |
| * Bra0487 | Amino acids derivative | 90.556 | (−)-3-(3,4-Dihydroxyphenyl)-2-methylalanine | up |
| * Bra0515 | Amino acids derivative | 6.176 | 3-Hydroxy-3-methylpentane-1,5-dioic acid | up |
| * Bra0656 | Amino acids derivative | 3.674 | N-(3-Indolylacetyl)-L-alanine | up |
| Bra0009 | Amino acids | 0.018 | L(+)-Ornithine | down |
| * Bra0431 | Amino acids | 0.001 | L-(−)-Cystine | down |
| Bra0101 | Amino acids derivative | 0.196 | N-Acetyl-L-glutamic acid | down |
| Bra0439 | Amino acids derivative | 0.300 | L-Glutamine O-hexside | down |
| * Bra0470 | Amino acids derivative | 0.179 | Glutathione oxidized | down |
| * Bra0510 | Amino acids derivative | 0.146 | L-alanine | down |
| * Bra0553 | Amino acids derivative | 0.263 | Asp-phe | down |
| * Bra0560 | Amino acids derivative | 0.079 | N-Acetylmethionine | down |
| Bra0561 | Amino acids derivative | 0.372 | 2,3-dimethylsuccinic acid | down |
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| Bra0421 | Amino acids | 5.571 | L-Threonine | up |
| Bra0043 | Amino acids | 3.255 | L-Homocitrulline | up |
| Bra0426 | Amino acids | 3.105 | L-Citrulline | up |
| * Bra0056 | Amino acids | 2.208 | 2-Aminoadipic acid (L-Homoglutamic acid) | up |
| Bra0503 | Amino acid derivatives | 13.495 | S-(5’-Adenosy)-L-homocysteine | up |
| * Bra0487 | Amino acid derivatives | 8.523 | (−)-3-(3,4-Dihydroxyphenyl)-2-methylalanine | up |
| Bra0050 | Amino acid derivatives | 5.462 | Methionine sulfoxide | up |
| Bra0613 | Amino acid derivatives | 3.527 | Phe-Phe | up |
| * Bra0451 | Amino acid derivatives | 3.329 | Allysine(6-Oxo DL-Norleucine) | up |
| * Bra0510 | Amino acid | 3.095 | L-alanine | up |
| * Bra0656 | Amino acid derivatives | 2.534 | N-(3-Indolylacetyl)-L-alanine | up |
| * Bra0515 | Amino acid derivatives | 2.247 | 3-Hydroxy-3-methylpentane-1,5-dioic acid | up |
| Bra0031 | Amino acids | 0.320 | L-alanine | down |
| * Bra0431 | Amino acids | 0.407 | L-(−)-Cystine | down |
| Bra0011 | Amino acids | 0.469 | L-(+)-Lysine | down |
| Bra0497 | Amino acid derivatives | 0.272 | S-(methyl)glutathione | down |
| * Bra0057 | Amino acid | 0.353 | Aspartic acid | down |
| Bra0638 | Amino acid derivatives | 0.381 | Acetyl tryptophan | down |
| Bra0474 | Amino acid derivatives | 0.418 | N-Acetylaspartate | down |
| * Bra0560 | Amino acid derivatives | 0.429 | N-Acetylmethionine | down |
| Bra0022 | Amino acid derivatives | 0.433 | 2,6-Diaminooimelic acid | down |
| * Bra0470 | Amino acid derivatives | 0.445 | Glutathione oxidized | down |
| Bra0071 | Amino acid derivatives | 0.448 | (5-L-Glutamyl)-L-amino acid | down |
| Bra0072 | Amino acid derivatives | 0.457 | Nα-Acetyl-L-arginine | down |
| * Bra0553 | Amino acid derivatives | 0.483 | Asp-phe | down |
| Bra0045 | Amino acid derivatives | 0.497 | N,N-Dimethylglycine | down |
Fold change of plant hormones metabolites detected in the HN leaf when compared to the LN leaf, and HN root compared to the LN root, respectively. Asterisk marks indicate that the metabolite was detected both in the leaf and root.
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| * Bra0177 | Phytohormones | 300.296 | Indole carboxylic acid | up |
| Bra0329 | Phytohormones | 5.791 | Methyl indole-3-acetate | up |
| Bra0303 | Phytohormones | 0.188 | Indole 3-acetic acid (IAA) | down |
| Bra0679 | Phytohormones | 0.168 | Gibberellin A20 | down |
| Bra0701 | Phytohormones | 0.153 | N-[(−)-Jasmonoyl]-(L)-Isoleucine (JA-L-Ile) | down |
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| * Bra0177 | Phytohormones | 0.057 | Indole carboxylic acid | down |
| Bra0156 | Phytohormones | 0.418 | trans-zeatin 9-O-glucoside | down |
| Bra0529 | Phytohormones | 0.431 | Salicylic acid O-glucoside | down |
Figure 6Schematic presentation of the pathway of certain important metabolites whose accumulation is affected by HN or LN conditions in the leaves and roots of rapeseed. The red represents an increase, while the green represents a decrease. The colored dotted boxes represent important metabolic pathways. The solid black arrow represents a direct reaction, while the black dotted arrow represents an indirect reaction. The asterisk marks indicate that the relative levels of metabolites were significantly different (fold change > 2 or fold change < 5). VIP > 1.