| Literature DB >> 35627681 |
Diego Alonso-Fernández1,2, Rosana Fernández-Rodríguez1, Yaiza Taboada-Iglesias1,2, Águeda Gutiérrez-Sánchez1,2.
Abstract
The home confinement derived from the COVID-19 pandemic has led to drastic changes in people's habits. This situation has influenced their eating, rest, physical activity and socialization patterns, triggering changes in their mental stability. It was demonstrated that physical activity is beneficial for people's physical and mental health. By its moderate volume and requiring little space or material, high-intensity interval training (HIIT) could prove to be a valid alternative in a situation of confinement. The aim of the present study was to observe the impact of an 8-week HIIT protocol on the body composition and the depressive symptoms of adults in strict home confinement. A total of 21 healthy adults, both male and female, (35.4 ± 5.6 years old; 70.50 ± 12.1 kg; 171 ± 10 cm) were divided into an experimental group (EG, n = 11) who carried out an 8-week Tabata protocol, based upon calisthenic exercises with their own weight in their homes, and a control group (CG, n = 10) who did not carry out any systematic physical activity over the same period. Following the intervention, the EG experienced a significant reduction in percentage (t = 3.86, d = 0.57, p < 0.05) and in kg (t = 4.62, d = 0.29, p < 0.05) of body fat mass (BFM) and body fat mass index (BFMI) (t = 4.61, d = 0.31, p < 0.05), as well as a reduction in depressive symptoms (t = 6.48, d = 1.3, p < 0.05). These results indicate that HIIT is a potential public health tool that could possibly be prescribed to the population in case of future situations of home confinement.Entities:
Keywords: COVID-19; HIIT; depression; lockdown; pandemic; physical activity
Mesh:
Year: 2022 PMID: 35627681 PMCID: PMC9140689 DOI: 10.3390/ijerph19106145
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 4.614
Characteristics of the participants (mean ± SD).
| Group | N | Age (Years Old) | Weight (kg) | Height (cm) | |||
|---|---|---|---|---|---|---|---|
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| EG | 11 | 34.4 | 4.9 | 72.56 | 12.26 | 170 | 10 |
| CG | 10 | 36.5 | 6.4 | 70.56 | 11.02 | 172 | 11 |
CG: Control Group; EG: Experimental Group.
Figure 1Organization of HIIT training exercises in the EG (4-min Tabata Block).
Timing and loading of the HIIT method for EG.
| “Tabata” Blocks | Min. Break between Blocks | Nº | Nº Sessions per Week | HIIT Minutes per Week | |
|---|---|---|---|---|---|
| Weeks 1 and 2 | 2 | 2.5 | 16 | 2 | 16 |
| Week 3 | 3 | 2 | 24 | 2 | 24 |
| Weeks 4 and 5 | 3 | 2 | 24 | 3 | 36 |
| Weeks 6 and 7 | 3 | 1 | 24 | 3 | 36 |
| Week 8 | 4 | 2 | 32 | 3 | 48 |
EG: Experimental Group; HIIT: High-Intensity Interval Training; Nº: Number.
Changes in diet in the EG and the CG between M1 and M2 (mean ± SD).
| EG (n = 11) | CG (n = 10) | |||||
|---|---|---|---|---|---|---|
| Variables | M1 | M2 | % Change | M1 | M2 | % Change |
| Kcal/day | 2149.1 ± 413 | 2203.3 ± 511 | 2.51 | 2228.8 ± 488 | 2335.6 ± 402 | 4.81 |
| Proteins/day (%) | 18 ± 4 | 17 ± 3 | −1 | 17 ± 2 | 17 ± 3 | 0 |
| Lipids/day (%) | 39 ± 5 | 41 ± 6 | 2 | 40 ± 7 | 43 ± 5 | 3 |
| Carbohydrates/day (%) | 43 ± 7 | 42 ± 5 | −1 | 43 ± 8 | 40 ± 7 | −3 |
CG: Control Group; EG: Experimental Group; M1: Measure 1; M2: Measure 2.
Changes in body composition in the EG and CG between M1 and M2 (mean ± SD).
| GE (n = 11) | GC (n = 10) | |||||
|---|---|---|---|---|---|---|
| Variables | M1 | M2 | % Change | M1 | M2 | % Change |
| Weight (kg) | 72.56 ± 12.26 | 71.84 ± 11.77 | −0.99 | 70.56 ± 11.02 | 72.44 ± 11.53 | 2.66 * |
| BMI (kg/m2) | 24.54 ± 2.74 | 24.32 ± 2.68 | −0.89 | 23.84 ± 1.86 | 24.51 ± 2.26 | 2.81 * |
| FM (%) | 24.09 ± 4.31 | 22.98 ± 3.82 | −4.61 * | 25.20 ± 3.98 | 27.31 ± 4.21 | 8.37 ** |
| FM (kg) | 17.75 ± 5.16 | 16.81 ± 4.73 | −5.29 * | 18.01 ± 5.02 | 20.07 ± 5.71 | 11.43 * |
| FBMI (kg/m2) | 5.99 ± 1.59 | 5.67 ± 1.43 | −5.34 * | 6.06 ± 1.34 | 6.75 ± 1.54 | 11.38 ** |
| LM (kg) | 54.81 ± 7.94 | 55.04 ± 7.63 | 0.42 | 52.55 ± 6.85 | 52.37 ± 6.61 | −0.34 |
| LBMI (kg/m2) | 18.56 ± 1.35 | 18.66 ± 1.42 | 0.54 | 17.78 ± 0.85 | 17.75 ± 1.09 | −0.17 |
* = p < 0.05 vs. M1: ** = p < 0.001 vs. M1: Measure 1; M2: Measure 2; CG: Control Group; EG: Experimental Group; M1: Measure 1; M2: Measure 2.; BMI: body mass index; FM: fat mass; FBMI: fat body mass index; LM: lean mass; LBMI: lean body mass index.
Figure 2Measurement of depressive symptoms for EG and CG during experimental phase. ** = p < 0.05 vs. week 1.