Literature DB >> 35622125

Edible mushroom industry in China: current state and perspectives.

Changtian Li1, Shuai Xu2.   

Abstract

China is one of the largest producers and exporters of wild edible fungi in the world. Cultivation mushroom production value ranks within the top five after grain, vegetable, fruit, and edible oil plantation, greater than sugar, cotton, and tobacco business. More than 40 new varieties of high market value mushrooms from our group were highlighted in this article. Mushroom cultivations have a high impact on China's poverty alleviation program, with earnings at least ten times higher than rice and corn. The products were exported to 137 countries and regions, mainly to Japan, South Korea, ASEAN, the USA, and the European Union, among these, Japan is the biggest import market for cultivated mushrooms from China. Rapid development in the market and an increased demand for edible fungi generally enhance the economy of domestic edible fungi. We are the leading research group in logical farm design that is HACCP-certified to reduce the cost of investment for agriculture, thus broadening the consumption market of edible mushrooms and forming a demand-oriented leading industry for the promotion of human health. The enterprise needs to re-examine the operation plan and the strategic thinking to improve the fundamental drivers based on the available resources of the locality. Mushrooms growing intergrate with upgraded technologies and equipment to become smart agriculture which have smart production and intelligent factories. The purpose of suitable products will not change: delicious, nutritious, healthy, and modern. KEY POINTS: • Cultivation mushroom production value ranks within the top five after grain, vegetable, fruit, and edible oil plantation, greater than sugar, cotton, and tobacco business. • Mushroom cultivations have a high impact on China's poverty alleviation program, with earnings at least ten times higher than rice and corn. • The development of transportation and industrialization of mushrooms facilitate the modernization of mushroom industry in China.
© 2022. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.

Entities:  

Keywords:  Circular agriculture; Consumption and transport; Domesticated and cultivated; Modern mushroom industry; Poverty alleviation

Mesh:

Substances:

Year:  2022        PMID: 35622125     DOI: 10.1007/s00253-022-11985-0

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  17 in total

Review 1.  Anticancer potentiality and mode of action of low-carbohydrate proteins and peptides from mushrooms.

Authors:  Vala Rezvani; Hamid R Pourianfar; Safoora Mohammadnejad; Alireza Madjid Ansari; Leila Farahmand
Journal:  Appl Microbiol Biotechnol       Date:  2020-06-15       Impact factor: 4.813

Review 2.  The medicinal Agaricus mushroom cultivated in Brazil: biology, cultivation and non-medicinal valorisation.

Authors:  Michèle L Largeteau; Régulo Carlos Llarena-Hernández; Catherine Regnault-Roger; Jean-Michel Savoie
Journal:  Appl Microbiol Biotechnol       Date:  2011-10-18       Impact factor: 4.813

3.  Integrating anaerobic co-digestion of dairy manure and food waste with cultivation of edible mushrooms for nutrient recovery.

Authors:  Brendan J O'Brien; Eric Milligan; Jon Carver; Eric D Roy
Journal:  Bioresour Technol       Date:  2019-04-01       Impact factor: 9.642

4.  Novel 2,5-Diarylcyclopentenone Derivatives from the Wild Edible Mushroom Paxillus involutus and Their Antioxidant Activities.

Authors:  Jian-Hua Lv; Lan Yao; Jin-Xiu Zhang; Li-An Wang; Jun Zhang; Ying-Ping Wang; Sheng-Yuan Xiao; Chang-Tian Li; Yu Li
Journal:  J Agric Food Chem       Date:  2021-04-22       Impact factor: 5.279

5.  Novel hypoglycemic compounds from wild mushroom Paxillus involutus.

Authors:  Jianhua Lv; Lan Yao; Dan Li; Chuanwen Jia; Jinxiu Zhang; Li-An Wang; Changtian Li; Yu Li
Journal:  Bioorg Chem       Date:  2021-05-11       Impact factor: 5.275

Review 6.  Cultivation of Pleurotus ostreatus and other edible mushrooms.

Authors:  Carmen Sánchez
Journal:  Appl Microbiol Biotechnol       Date:  2009-12-03       Impact factor: 4.813

Review 7.  Modern aspects of mushroom culture technology.

Authors:  C Sánchez
Journal:  Appl Microbiol Biotechnol       Date:  2004-02-14       Impact factor: 4.813

Review 8.  Mushroom cultivation in the circular economy.

Authors:  Daniel Grimm; Han A B Wösten
Journal:  Appl Microbiol Biotechnol       Date:  2018-07-19       Impact factor: 4.813

9.  Effects of corn stalk cultivation substrate on the growth of the slippery mushroom (Pholiota microspora).

Authors:  Lingsi Meng; Yongping Fu; Dan Li; Xiaozhong Sun; Yanqi Chen; Xuefei Li; Shuai Xu; Xiao Li; Changtian Li; Bing Song; Yu Li
Journal:  RSC Adv       Date:  2019-02-12       Impact factor: 4.036

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