| Literature DB >> 35619954 |
Amelie H Ohlrogge1,2, Jan Brederecke1, Francisco M Ojeda1, Simon Pecha2,3, Christin S Börschel1,2, Lenard Conradi3, Vanessa Rimkus1, Stefan Blankenberg1,2, Tanja Zeller1,2,4, Renate B Schnabel1,2.
Abstract
Background and Aims: The relationship between postoperative atrial fibrillation (POAF) and 25-hydroxyvitamin D [25(OH)D] concentration as well as vitamin D supplementation has been discussed controversially. The relation of pre-operative vitamin D status and POAF remains unclear. Methods andEntities:
Keywords: 25-hydroxyvitamin D; atrial fibrillation; postoperative atrial fibrillation; vitamin D; vitamin D supplementation
Year: 2022 PMID: 35619954 PMCID: PMC9127673 DOI: 10.3389/fnut.2022.851005
Source DB: PubMed Journal: Front Nutr ISSN: 2296-861X
Baseline characteristics by sex and POAF.
| Total Cohort | Women | Men | No POAF | POAF | |
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| POAF No. (%) | 48 (23.9) | 8 (25.8) | 40 (23.5) | – | – |
| Persistent POAF No. (%) | 31 (64.6) | 6 (75.0) | 25 (62.5) | – | 31 (64.6) |
| Paroxysmal POAF No. (%) | 17 (35.4) | 2 (25.0) | 15 (37.5) | – | 17 (35.4) |
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| Age (years) | 66.6 (58.0, 73.1) | 68.1 (64.7, 75.5) | 65.4 (57.6, 72.7) | 64.1 (57.3, 72.9) | 69.6 (65.3, 74.9) |
| BMI (kg/m2) | 27.7 (24.7, 30.4) | 26.0 (23.8, 28.6) | 27.8 (24.8, 30.5) | 27.7 (24.5, 30.3) | 27.7 (25.4, 31.2) |
| Systolic blood pressure (mm Hg) | 133.0 (120.0, 145.0) | 135.0 (123.5, 143.0) | 133.0 (120.0, 145.0) | 133.0 (120.0, 145.0) | 130.5 (120.0, 145.2) |
| Diastolic blood pressure (mm Hg) | 77.0 (70.0, 82.0) | 75.0 (68.5, 83.0) | 77.0 (70.0, 82.0) | 78.0 (70.0, 82.0) | 73.0 (67.0, 81.5) |
| Hypertension medication No. (%) | 164 (81.6) | 28 (90.3) | 136 (80.0) | 125 (81.7) | 39 (81.2) |
| Ever-smoker No. (%) | 147 (73.1) | 21 (67.7) | 126 (74.1) | 111 (72.5) | 36 (75.0) |
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| Heart failure No. (%) | 37 (18.4) | 6 (19.4) | 31 (18.2) | 27 (17.6) | 10 (20.8) |
| Myocardial infarction No. (%) | 78 (38.8) | 10 (32.3) | 68 (40.0) | 61 (39.9) | 17 (35.4) |
| Diabetes No. (%) | 71 (35.3) | 10 (32.3) | 61 (35.9) | 53 (34.6) | 18 (37.5) |
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| Vitamin D (ng/ml) | 17.7 (12.6, 23.7) | 12.6 (10.8, 20.5) | 17.9 (13.2, 23.8) | 16.9 (12.6, 22.7) | 20.7 (13.1, 27.2) |
| Vitamin D deficiency (%) | 121 (60.2) | 22 (71.0) | 99 (58.2) | 98 (64.0) | 23 (47.9) |
| Vitamin D supplementation No. (%) | 8 (4.0) | 2 (6.5) | 6 (3.6) | 3 (2.0) | 5 (10.4) |
| Creatinine (mg/dl) | 0.8 (0.7, 1.0) | 0.8 (0.7, 0.8) | 0.8 (0.7, 1.0) | 0.8 (0.7, 1.0) | 0.8 (0.7, 0.9) |
| Vitamin D measurement in summer No. (%) | 140 (69.7) | 106 (69.3) | 34 (70.8) | 106 (69.3) | 34 (70.8) |
For continuous variables the median, the 25th, and the 75th percentile are displayed.
FIGURE 1Heat map of correlations of biomarkers and covariates. The colour-coded scale is shown below.
FIGURE 2OR-plot showing the odds ratios and 95% confidence intervals for the logistic regression models.