Literature DB >> 35616772

Protective effect of phytogenic plus short and medium-chain fatty acids-based additives in enterotoxigenic Escherichia coli challenged piglets.

Valentina Caprarulo1, Lauretta Turin2, Monika Hejna1, Serena Reggi1, Matteo Dell'Anno1, Pietro Riccaboni3, Paolo Trevisi3, Diana Luise3, Antonella Baldi1, Luciana Rossi4.   

Abstract

Post Weaning Diarrhea (PWD) is the most important multifactorial gastroenteric disease of the weaning in pig livestock. Phytogenic (PHY) natural extracts are largely studied as alternatives to antibiotic treatments in combating the global concern of the antimicrobial resistance. The aim of this study was to evaluate the protective effect of innovative phytogenic premix with or without short and medium chain fatty acids (SCFA and MCFA) in O138 Escherichia coli challenged piglets. Twenty-seven weaned piglets were allotted into four groups fed different diets according to the following dietary treatments: CTRL (n = 13) group fed basal diet, PHY1 (n = 7) fed the basal diet supplemented with 0.2% of phytogenic premix, PHY2 (n = 7) fed the basal diet supplemented with 0.2% of phytogenic premix added with 2000 ppm of SCFA and MCFA. After 6 days of experimental diet feeding, animals were challenged (day 0) with 2 × 109 CFU of E. coli and CTRL group was divided at day 0 into positive (challenged CTRL + ; n = 6) and negative control group (unchallenged CTRL-; n = 7). Body weights were recorded at -14, -6, 0, 4 and 7 days and the feed intake was recorded daily. E. coli shedding was monitored for 4 days post-challenge by plate counting. Fecal consistency was registered daily by a four-point scale (0-3; diarrhea > 1) during the post-challenge period. Tissue samples were obtained for gene expression and histological evaluations at day 7 from four animals per group. Lower average feed intake was observed in CTRL + compared to PHY2 and CTRL during the post-challenge period. Infected groups showed higher E. coli shedding compared to CTRL- during the 4 days post-challenge (p < 0.01). PHY2 showed lower frequency of diarrhea compared to PHY1 and CTRL + from 5 to 7 days post-challenge. No significant alterations among groups were observed in histopathological evaluation. Duodenum expression of occludin tended to be lower in challenged groups compared to CTRL- at 7 days post-challenge (p = 0.066). In conclusion, dietary supplementation of PHY plus SCFA and MCFA revealed encouraging results for diarrhea prevention and growth performance in weaned piglets.
© 2022. The Author(s).

Entities:  

Keywords:  Alternatives to antibiotics; Escherichia coli; Fatty acids; Feed additives; Phytochemicals; Pig

Year:  2022        PMID: 35616772     DOI: 10.1007/s11259-022-09945-0

Source DB:  PubMed          Journal:  Vet Res Commun        ISSN: 0165-7380            Impact factor:   2.459


  20 in total

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Authors:  K J Livak; T D Schmittgen
Journal:  Methods       Date:  2001-12       Impact factor: 3.608

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Journal:  Arch Anim Nutr       Date:  2017-10-23       Impact factor: 2.242

4.  Studies on the effects of essential-oil-based feed additives on performance, ileal nutrient digestibility, and selected bacterial groups in the gastrointestinal tract of piglets.

Authors:  K Maenner; W Vahjen; O Simon
Journal:  J Anim Sci       Date:  2011-02-25       Impact factor: 3.159

5.  Hematologic and biochemical reference intervals for Norwegian crossbreed grower pigs.

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Review 6.  Effects of Medium Chain Fatty Acids on Intestinal Health of Monogastric Animals.

Authors:  Manyi Jia; Yucheng Zhang; Yuqi Gao; Xi Ma
Journal:  Curr Protein Pept Sci       Date:  2020       Impact factor: 3.272

7.  Effects of adding essential oil to the diet of weaned pigs on performance, nutrient utilization, immune response and intestinal health.

Authors:  Pengfei Li; Xiangshu Piao; Yingjun Ru; Xu Han; Lingfeng Xue; Hongyu Zhang
Journal:  Asian-Australas J Anim Sci       Date:  2012-11       Impact factor: 2.509

8.  A blend of fatty acids, organic acids, and phytochemicals induced changes in intestinal morphology and inflammatory gene expression in coccidiosis-vaccinated broiler chickens.

Authors:  Leslie L McKnight; Willem Peppler; David C Wright; Greg Page; Yanming Han
Journal:  Poult Sci       Date:  2019-10-01       Impact factor: 3.352

Review 9.  Antibacterial and antidiarrheal activities of plant products against enterotoxinogenic Escherichia coli.

Authors:  J Daniel Dubreuil
Journal:  Toxins (Basel)       Date:  2013-11-07       Impact factor: 4.546

10.  Prevalence and characterization of virulence genes in Escherichia coli isolated from piglets suffering post-weaning diarrhoea in Shandong Province, China.

Authors:  Song Li; Lei Wang; Yufa Zhou; Zengmin Miao
Journal:  Vet Med Sci       Date:  2019-10-28
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