| Literature DB >> 35614113 |
Stefani N Thomas1, Amy B Karger1, Ghaith Altawallbeh1,2, Kathryn M Nelson3, David R Jacobs4, Jed Gorlin5, Helene Barcelo1, Bharat Thyagarajan6.
Abstract
We assessed the feasibility of a highly sensitive immunoassay method based on single molecule array (Simoa) technology to detect IgG and IgA antibodies against SARS-CoV-2 spike protein receptor binding domain (RBD) in saliva from individuals with natural or vaccine-induced COVID-19 immunity. The performance of the method was compared to a laboratory-developed SARS-CoV-2 RBD total antibody enzyme-linked immunosorbent assay (ELISA). Paired serum and saliva specimens were collected from individuals (n = 40) prior to and 2 weeks after receiving an initial prime COVID-19 vaccine dose (Pfizer/BioNTech BNT162b2 or Moderna mRNA-1273). Saliva was collected using a commercially available collection device (OraSure Inc.) and SARS-CoV-2 RBD IgG antibodies were measured by an indirect ELISA using concentrated saliva samples and a Simoa immunoassay using unconcentrated saliva samples. The IgG results were compared with paired serum specimens that were analyzed for total RBD antibodies using the ELISA method. The analytical sensitivity of the saliva-based Simoa immunoassay was five orders of magnitude higher than the ELISA assay: 0.24 pg/mL compared to 15 ng/mL. The diagnostic sensitivity of the saliva ELISA method was 90% (95% CI 76.3-97.2%) compared to 91.7% (95% CI 77.5-98.2%) for the Simoa immunoassay without total IgG-normalization and 100% (95% CI 90.3-100%) for the Simoa immunoassay after total IgG-normalization when compared to the serum ELISA assay. When analyzed using the SARS-CoV-2 RBD IgG antibody ELISA, the average relative increase in antibody index (AI) between the saliva of the post- and pre-vaccinated individuals was 8.7 (AIpost/pre). An average relative increase of 431 pg/mL was observed when the unconcentrated saliva specimens were analyzed using the Simoa immunoassay (SARS-CoV-2 RBD IgGpost/pre). These findings support the suitability of concentrated saliva specimens for the measurement of SARS-CoV-2 RBD IgG antibodies via ELISA, and unconcentrated saliva specimens for the measurement of SARS-CoV-2 RBD IgG and IgA using an ultrasensitive Simoa immunoassay.Entities:
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Year: 2022 PMID: 35614113 PMCID: PMC9132168 DOI: 10.1038/s41598-022-12869-z
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.996
Figure 1Distribution of SARS-CoV-2 spike protein RBD total antibody AI values using a home-brew ELISA in pre- and post-COVID-19 vaccination serum and saliva samples. Serum and saliva were obtained from 40 individuals prior to and after COVID-19 vaccination. Antibody indices were measured using a laboratory-developed SARS-CoV-2 total antibody ELISA. The positive antibody index cut-off for serum samples was 4.0 and 2.8 for saliva samples. (a) Changes in AI pre- and post-vaccination in serum and saliva in the context of the positive cut-off value for each sample type. (b) Pre- vs. post-vaccination AI ratios in serum and saliva.
Sensitivity and specificity diagnostic performance characteristics of the saliva-based IgG home-brew ELISA, IgG Simoa assay without IgG normalization, IgG Simoa assay with IgG normalization and IgA Simoa assay.
| Pre-vaccination | Post-vaccination | Overall | ||||
|---|---|---|---|---|---|---|
| Sensitivity | Specificity | Sensitivity | Specificity | Sensitivity | Specificity | |
| IgG Home-brew ELISA | 100% [15.8–100%] (2/2 + 0) | 92.1% [78.6–98.3%] (35/35 + 3) | 89.5% [75.2–97.1%] (34/34 + 4) | 100% [15.8–100%] (2/2 + 0) | 90% [76.3–97.2%] (36/36 + 4) | 92.5% [79.6–98.4%] (37/37 + 3) |
IgG Simoa assay (without IgG normalization) | 100% [15.8 –100%] (2/2 + 0) | 97.1% [84.7–99.9%] (33/33 + 1) | 91.2% [76.3–98.1%] (31/31 + 3) | NA (0/0 + 0) | 91.7% [77.5–98.2%] (33/33 + 3) | 97.1% [84.7–99.9%] (33/33 + 1) |
IgG Simoa assay (with IgG normalization) | 100% [15.8 –100%] (2/2 + 0) | 94.1% [80.3–99.3%] (32/32 + 2) | 100% [89.7–100.0%] (34/34 + 0) | NA (0/0 + 0) | 100% [90.3–100%] (36/36 + 0) | 94.1% [80.3–99.3%] (32/32 + 2) |
| IgA Simoa assay | 50.0% [1.26–98.74%] (1/1 + 1) | 96.7% [84.2–99.9%] (32/32 + 1) | 41.2% [24.6–59.3%] (14/14 + 20) | NA (0/0 + 0) | 41.7% [25.5—59.2%] (15/15 + 21) | 97.0% [84.2–99.9%] (32/32 + 1) |
Sensitivity = (True positives/True positives + False negatives). Specificity = (True negatives/True negatives + False positives). [95% confidence interval].
IgG Home-brew assay: Two individuals had PCR-confirmed COVID-19 infection prior to vaccination. Both of these saliva samples tested positive in serum and saliva. All other participants (n = 38) were confirmed to be COVID-19 negative based on PCR testing. Antibody-positive saliva samples from individuals with antibody-negative serum were considered to be false-positive results. Saliva samples were concentrated prior to analysis.
IgG Simoa assay without IgG normalization: The levels of SARS-CoV-2 RBD IgG were measured in paired serum and saliva samples from 36 pre-vaccinated individuals, serum from 35 post-vaccinated individuals, and saliva from 34 post-vaccinated individuals. Saliva samples were not concentrated prior to analysis.
IgG Simoa assay with IgG normalization: The levels of SARS-CoV-2 RBD IgG were measured in paired serum and saliva samples from 36 pre-vaccinated individuals, serum from 35 post-vaccinated individuals, and saliva from 34 post-vaccinated individuals (paired serum and saliva samples were available from 33 individuals). Saliva samples were not concentrated prior to analysis. Saliva SARS-CoV-2 spike RBD protein IgG levels were normalized to total IgG levels.
IgA Simoa assay: The levels of SARS-CoV-2 RBD IgA were measured in paired serum and saliva samples from 35 pre-vaccinated individuals, and 34 post-vaccinated individuals. Saliva samples were not concentrated prior to analysis.
Figure 2Concordance of SARS-CoV-2 spike protein RBD AI values among serum and saliva samples from individuals with natural and vaccine-induced COVID-19 immunity using the home-brew ELISA. SARS-CoV-2 RBD total antibody levels were measured in serum and SARS-CoV-2 RBD IgG antibody levels were measured in concentrated saliva samples using a laboratory-developed ELISA. (a) Total RBD antibody levels in serum and RBD IgG antibody levels in saliva samples from convalescent plasma donors (n = 26) with natural COVID-19 immunity and individuals with vaccine-induced COVID-19 immunity (n = 40). (b) RBD IgG antibody levels in saliva and serum from convalescent plasma donors (n = 26) with natural COVID-19 immunity. AI antibody index.
Figure 3Distribution of SARS-CoV-2 spike protein RBD IgG antibody levels in pre- and post-COVID-19 vaccination unconcentrated saliva samples measured using a Simoa immunoassay with and without total IgG normalization. The levels of SARS-CoV-2 RBD IgG were measured in the saliva from 36 pre-vaccinated individuals and 34 post-vaccinated individuals. The positive cut-off was 153 pg/mL. (a) Direct (non-normalized) values. (b) RBD IgG values (in ng/mL) normalized to total IgG levels (in ng/mL) and multiplied by 1000.