| Literature DB >> 35603984 |
Ronit A Ridberg1, Amy L Yaroch2, Nadine Budd Nugent2, Carmen Byker Shanks2, Hilary Seligman3.
Abstract
Produce prescription programs within clinical care settings can address food insecurity by offering financial incentives through "prescriptions" for fruits and vegetables to eligible patients. The electronic health record (EHR) holds potential as a strategy to examine the relationship between these projects and participant outcomes, but no studies address EHR extraction for programmatic evaluations. We interviewed representatives of 9 grantees of the U.S. Department of Agriculture's Gus Schumacher Nutrition Incentive Grant Program's Produce Prescription Projects (GusNIP PPR) to understand their experiences with and capacity for utilizing EHR for evaluation. Five grantees planned to use EHR data, with 3 main strategies: reporting aggregate data from health clinics, contracting with external/third party evaluators, and accessing individual-level data. However, utilizing EHRs was prohibitive for others due to insufficient knowledge, training and/or staff capacity; lack of familiarity with the Institutional Review Board process; or was inappropriate for select target populations. Policy support for produce prescription programs requires a robust evidence base, deep knowledge of best practices, and an understanding of expected health outcomes. These insights can be most efficiently and meaningfully achieved with EHR data, which will require increased financial support and technical assistance for project operators.Entities:
Keywords: GusNIP; electronic health record; food insecurity; food is medicine; produce prescription
Mesh:
Year: 2022 PMID: 35603984 PMCID: PMC9134408 DOI: 10.1177/21501319221101849
Source DB: PubMed Journal: J Prim Care Community Health ISSN: 2150-1319