| Literature DB >> 35603768 |
Ahmad Aly1,2, Calista Spiro1, David S Liu1,2,3, Krinal Mori1, Hou K Lim1, Ruth Blackham4, Raymund J Erese5.
Abstract
INTRODUCTION: Obesity is common and adversely impacts quality-of-life and healthcare cost. In Australia, less than 10% of bariatric surgeries are performed in the public sector. This study reports our 10-year experience from a high volume public bariatric service which delivers multi-disciplinary care for primary and revisional procedures with mid- to long-term follow-up.Entities:
Keywords: bariatric surgery; outcomes; public hospital
Mesh:
Year: 2022 PMID: 35603768 PMCID: PMC9546354 DOI: 10.1111/ans.17768
Source DB: PubMed Journal: ANZ J Surg ISSN: 1445-1433 Impact factor: 2.025
Preoperative comorbidity
| Comorbidity | Rate |
|---|---|
| Arthritis | 51% |
| Sleep apnoea | 49% |
| Hypertension | 49% |
| GORD | 44% |
| Asthma | 36% |
| Hypercholesterolemia | 32% |
| Diabetes | 27% |
| PCOS | 14% |
| Renal impairment | 1% |
Fig. 1Comorbidity distribution in public bariatric patients.
Fig. 2Bariatric surgery caseload from 2010 to 2019.
Fig. 3Primary bariatric procedures from 2010 to 2019.
Complication rates across different procedures
| Procedure | All complications | Major complications | ||||||
|---|---|---|---|---|---|---|---|---|
| Overall (%) | Primary (%) | Revision (%) | Primary versus revision | Overall (%) | Primary (%) | Revision (%) | Primary versus revision | |
| Gastric band | 4.7 | 2.8 | 10.6 | 0.030 | 3.7 | 1.4 | 10.6 | 0.003 |
| Sleeve gastrectomy | 5.6 | 4.9 | 30.8 | 0.001 | 2.9 | 2.3 | 23.1 | 0.001 |
| Gastric bypass | 19.2 | 11.1 | 25.7 | 0.010 | 9.9 | 4.9 | 13.9 | 0.040 |
| Port revision | 3.7 | NA | 3.7 | NA | 2.8 | NA | 2.8 | NA |
| Reversal gastric band | 2.7 | NA | 2.7 | NA | 1.8 | NA | 1.8 | NA |
| Reversal gastric stapling | 25.0 | NA | 25.0 | NA | 25.0 | NA | 25.0 | NA |
| Overall | 7.3 | 5.0 | 10.9 | 0.001 | 4.2 | 2.4 | 7.3 | 0.001 |
NA, not applicable.
Weight loss for primary surgery at 2 and 5 years
| Procedure | 2 Years | 5 Years | ||||
|---|---|---|---|---|---|---|
| %EWL | %TBWL | Weight loss (kg) | %EWL | %TBWL | Weight loss (kg) | |
| Gastric band | 41.4 ± 22.2^ | 19.4 ± 10.5^ | 26.1 ± 16.3^ | 40.2 ± 28.0 | 18.9 ± 12.7 | 25.9 ± 18.9 |
| Sleeve gastrectomy | 58.8 ± 29.1# | 29.5 ± 12.8# | 43.1 ± 19.7# | 39.3 ± 29.1# | 20.9 ± 10.7# | 32.4 ± 20.3# |
| Gastric bypass | 80.1 ± 23.0* | 38.8 ± 10.1* | 55.6 ± 20.9* | 84.6 ± 24.9* | 39.4 ± 12.9* | 52.5 ± 23.4* |
| Overall | 53.9 ± 28.5 | 26.2 ± 13.3 | 37.1 ± 21.3 | 43.7 ± 29.0 | 21.1 ± 13.4 | 29.5 ± 20.8 |
*P < 0.05 comparing RYGB versus GB, #P < 0.05 comparing RYGB versus SG, ^P < 0.05 comparing GB versus SG or RYGB.
All data mean ± SD. 2 year: GB (n = 94), SG (n = 241), RYGB (n = 34), 5 year: GB (n = 92), SG (n = 27), RYGB (n = 11).
Fig. 4Percentage total body weight loss. Paired comparison of mean %TBWL between procedures with Bonferroni adjustment demonstrate significant difference (P < 0.05) for all time points except first and final timepoints.
Fig. 5Change in HbA1c% at 2‐ and 5‐years by procedure relative to baseline.