Literature DB >> 35602454

Development and evaluation of onion bulb descaler for removal and collection of surface dry peel.

A E Kate1, D A Pawar1, S K Chakraborty1, K Gorepatti2.   

Abstract

Onion bulbs contain outer papery dry peel which is rich with industrially important high-value compounds. Removal of dry peel/scale of onion is the common practice during bulb processing, storage and marketing. A conventional manual method of scale removal involves huge labour, drudgery and means of environmental pollution. An onion descaler machine has been therefore developed to mechanize this operation, reduce drudgery and effectively collect the dry scales for industrial use. The operating parameters of the developed machine were optimized for its best performance using RSM. During optimization study, roller speed, roller slope and hopper opening were taken as independent variables. The performance of the machine was evaluated through descaling efficiency and descaling loss. During experimentation, descaling efficiency and descaling loss were obtained in the range of 35.92-98.55% and 0.82-9.07%. The optimum performance of the machine was obtained at 450 rpm roller speed, 2% roller slope and 380 mm of the hopper opening with maximum descaling efficiency (88.29%) and minimum descaling loss (3.65%). The optimization of the onion descaler parameters and their statistical relation provided the necessary information on the combination of material-machine alignment, and design parameters for enhanced descaling efficiency. Supplementary Information: The online version contains supplementary material available at 10.1007/s13197-021-05264-5. © Association of Food Scientists & Technologists (India) 2021.

Entities:  

Keywords:  Descaler; Descaling; Descaling efficiency; Descaling loss; Dry scale; High-value compounds

Year:  2021        PMID: 35602454      PMCID: PMC9114231          DOI: 10.1007/s13197-021-05264-5

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   3.117


  5 in total

1.  Structural carbohydrate differences and potential source of dietary fiber of onion (Allium cepa L.) tissues.

Authors:  Laura Jaime; Esperanza Mollá; Almudena Fernández; María A Martín-Cabrejas; Francisco J López-Andréu; Rosa M Esteban
Journal:  J Agric Food Chem       Date:  2002-01-02       Impact factor: 5.279

2.  Quantifying household waste of fresh fruit and vegetables in the EU.

Authors:  Valeria De Laurentiis; Sara Corrado; Serenella Sala
Journal:  Waste Manag       Date:  2018-04-11       Impact factor: 7.145

3.  Quality and antioxidant properties of breads enriched with dry onion (Allium cepa L.) skin.

Authors:  Urszula Gawlik-Dziki; Michał Świeca; Dariusz Dziki; Barbara Baraniak; Justyna Tomiło; Jarosław Czyż
Journal:  Food Chem       Date:  2012-11-15       Impact factor: 7.514

4.  Characterization of industrial onion wastes (Allium cepa L.): dietary fibre and bioactive compounds.

Authors:  Vanesa Benítez; Esperanza Mollá; María A Martín-Cabrejas; Yolanda Aguilera; Francisco J López-Andréu; Katherine Cools; Leon A Terry; Rosa M Esteban
Journal:  Plant Foods Hum Nutr       Date:  2011-03       Impact factor: 3.921

Review 5.  Economical and environmentally-friendly approaches for usage of onion (Allium cepa L.) waste.

Authors:  Kavita Sharma; Neelima Mahato; Shivraj Hariram Nile; Eul Tal Lee; Yong Rok Lee
Journal:  Food Funct       Date:  2016-07-26       Impact factor: 5.396

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.