| Literature DB >> 35597997 |
Roksolana Hovdey1,2, Jan M Sargeant1,2, David N Fisman3, Amy L Greer4,5,6.
Abstract
OBJECTIVE: Person-to-person transmission can occur during outbreaks of verotoxigenic Escherichia coli (VTEC), however the impact of this transmission route is not well understood. This study aimed to examine the role of person-to-person transmission during a VTEC outbreak, and how targeting this route may reduce outbreak size. A deterministic compartmental model describing a VTEC outbreak was constructed and fit to data from a 2008 outbreak in Ontario, Canada. Using the best-fit model, simulations were run to calculate the: reduction in transmission rate after implementing interventions, proportion of cases infected through both transmission routes, and number of cases prevented by interventions. Latin hypercube sensitivity analysis was conducted to examine the sensitivity of the outbreak size to the model parameters.Entities:
Keywords: Disease modelling; Disease transmission; Enteric infections; Escherichia coli; Modelling; Multi-chain transmission; Outbreak; Public health; VTEC
Mesh:
Year: 2022 PMID: 35597997 PMCID: PMC9123793 DOI: 10.1186/s13104-022-06075-3
Source DB: PubMed Journal: BMC Res Notes ISSN: 1756-0500
Fig. 1Compartment model for Verocytotoxigenic Escherichia coli (VTEC) transmission in humans. Susceptible people (S) are first exposed to VTEC through food (Ef) at a rate of βf or through infected people (Ep) at a rate of βp. They become clinically infected (I) and infectious to others at a rate inversely proportional to the incubation period (). Infected individuals become recovered (R) from infection at a rate inversely proportional to the duration of infection ()
Model parameters used (with values obtained from the literature) and best-fit parameters from both scenarios
| Symbol | Definition | Value (source) | Range used for LHS sensitivity analysis |
|---|---|---|---|
| Scenario 1 | |||
| βf | Foodborne transmission rate | 4.24 × 10–4 (fit to observed data) | (± 25%) |
| βp | Person-to-person transmission rate | 2.88 × 10–7 (fit to observed data) | (± 50%) |
| | Incubation perioda | 3.5 days [2, 3, 7, 12, 25, 28] | (2–10) days |
| | Duration of infectiona | 6 days [7, 25, 28] | (5–10) days |
| Scenario 2 | |||
| βf | Foodborne transmission rate | 4.24 × 10–4 (fit to observed data) | (± 25%) |
| βp1 | Pre-intervention person-to-person transmission rate | 1.10 × 10–6 (fit to observed data) | (± 50%) |
| βp2 | Post-intervention person-to-person transmission rate | 2.88 × 10–7 (fit to observed data) | (± 50%) |
| | Incubation perioda | 3.5 days [2, 3, 7, 12, 25, 28] | (2–10) days |
| | Duration of infectiona | 6 days [7, 25, 28] | (5–10) days |
aInverse value is used as a rate in the model
Fig. 2Simulation of all model scenarios compared to the observed outbreak data. Grey line indicates the start date of all interventions (point source closure, and initiation of public health interventions targeted at reducing person-to-person transmission)