Literature DB >> 3559758

Free radical chain oxidation and hemolysis of erythrocytes by molecular oxygen and their inhibition by vitamin E.

Y Yamamoto, E Niki, Y Kamiya, M Miki, H Tamai, M Mino.   

Abstract

Erythrocytes of vitamin E-deficient rats and normal rats were oxidized at 37 degrees C by molecular oxygen using a free radical initiator. The erythrocytes were oxidized by a free radical chain mechanism with kinetic chain length considerably larger than 1 and resulted in hemolysis. Vitamin E suppressed both oxidation and hemolysis, but the extent of hemolysis was determined primarily by the extent of oxidation independent of the presence or absence of vitamin E.

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Year:  1986        PMID: 3559758     DOI: 10.3177/jnsv.32.475

Source DB:  PubMed          Journal:  J Nutr Sci Vitaminol (Tokyo)        ISSN: 0301-4800            Impact factor:   2.000


  5 in total

1.  Vitamins Q and E, extracorporal circulation and hemolysis.

Authors:  J Karlsson; R Ronneberg; B Semb
Journal:  Mol Cell Biochem       Date:  1997-08       Impact factor: 3.396

2.  Protective effect of a vitamin E analog, phosphatidylchromanol, against oxidative hemolysis of human erythrocytes.

Authors:  T Koga; K Moro; J Terao
Journal:  Lipids       Date:  1998-06       Impact factor: 1.880

3.  F1F0-ATPase, early target of the radical initiator 2,2'-azobis-(2-amidinopropane) dihydrochloride in rat liver mitochondria in vitro.

Authors:  F Beauseigneur; M Goubern; M F Chapey; J Gresti; C Vergely; M Tsoko; J Demarquoy; L Rochette; P Clouet
Journal:  Biochem J       Date:  1996-12-01       Impact factor: 3.857

Review 4.  The role of ascorbate in antioxidant protection of biomembranes: interaction with vitamin E and coenzyme Q.

Authors:  R E Beyer
Journal:  J Bioenerg Biomembr       Date:  1994-08       Impact factor: 2.945

Review 5.  How is edaravone effective against acute ischemic stroke and amyotrophic lateral sclerosis?

Authors:  Kazutoshi Watanabe; Masahiko Tanaka; Satoshi Yuki; Manabu Hirai; Yorihiro Yamamoto
Journal:  J Clin Biochem Nutr       Date:  2017-11-11       Impact factor: 3.114

  5 in total

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