| Literature DB >> 35597076 |
Abhishek Gupta1, Shivang Bhanushali1, Avinash Sanap2, Madhura Shekatkar2, Avinash Kharat2, Chandrashekhar Raut3, Ramesh Bhonde4, Yogesh Shouche1, Supriya Kheur5, Avinash Sharma6.
Abstract
The human oral cavity harbours complex microbial communities with various commensal microorganisms that play pivotal roles in maintaining host health and immunity but can elicit local and systemic diseases. The role of commensal microorganisms in SARS-CoV-2 infection and disease susceptibility and enrichment of opportunistic pathobionts in the oral cavity is poorly understood. The present study aims to understand the altered landscape of the oral microbiome and mycobiome in SARS-CoV-2 infected patients (n = 30) and its correlation with risk factors compared to non-infected individuals (n = 24) using targeted amplicon sequencing. Diminution of species richness, an elevated abundance of opportunistic pathogens (Veillonella, Acinetobacter, Klebsiella, Prevotella, Gemella, and Streptococcus) and impaired metabolic pathways were observed in the COVID-19 patients. Similarly, altered oral mycobiome with enrichment of known respiratory disease causing pathogenic fungi were observed in the infected individuals. The data further suggested that reduction in immunomodulatory microorganisms lowers the protection of individuals from SARS-CoV-2. Linear discriminant analysis identified several differentially abundant taxa associated with risk factors (ageing and co-morbidities). We also observed distinct bacterial and fungal community structures of elderly infected patients compared to the younger age group members making them highly vulnerable to SARS-CoV-2 infection and disease severity. Furthermore, we also assessed the dynamics of the oral microbiome and mycobiome in symptomatic and asymptomatic patients, host types, co-morbidities, and viral load in the augmentation of specific pathobionts. Overall, the present study demonstrates the microbiome and mycobiome profiling of the COVID-19 infected individuals, the data further suggests that the SARS-CoV-2 infection triggers the prevalence of specific pathobiont.Entities:
Keywords: COVID-19; Mycobiome; Oral hygiene; Oral microbiome; Risk factors; SARS-CoV-2
Mesh:
Year: 2022 PMID: 35597076 PMCID: PMC9065653 DOI: 10.1016/j.micres.2022.127055
Source DB: PubMed Journal: Microbiol Res ISSN: 0944-5013 Impact factor: 5.070
Demographic details of recruited subjects.
| Non-infected | Infected | |
|---|---|---|
| 24 | 30 | |
| Male (%) | 14 (58) | 20 (67) |
| Female (%) | 10 (42) | 10 (33) |
| Range | 15–65 | 15–75 |
| Mean/Median | 45/43.5 | 47/48.5 |
| Symptomatic | 10 | |
| Asymptomatic | 20 | |
| 12 |
Comorbidity: patients having diabetes, chronic renal disease, and hypertension
Fig. 1Microbial community composition in oral cavity of infected and non-infected individuals. (a) Changes in alpha diversity parameters. Pairwise Wilcoxon test was performed to assess the statistical significance (p value is mentioned). (b) Microbial community composition at phylum–level. (c) Heat-map based relative abundance distribution of major families. (d) Relative abundance of major genera between infected and non-infected groups.
Fig. 2Dynamics of microbial community and its association with host age and gender. (a) Changes in alpha diversity parameters based on different age groups. (b) Microbial community composition at genera-level across the different age groups. (c) Non-metric multidimensional scaling based on a Bray-Curtis dissimilarity matrix at different age groups. Blue and pink shades represented the infected and non-infected patients. Lighter to darker shades showed age group 1–4. Centroid was also denoted in each age category. (d) Identification of differentially-abundant genera in various age groups. (e) Identification of differentially-abundant genera among infected and non-infected male and female individuals.
Fig. 3Association of microbial communities with COVID-19 conditions and co-morbidities. (a) Non-metric multidimensional scaling showed difference in the microbial community composition between symptomatic and asymptomatic infected patients. (b) Identification of differentially-abundant genera between symptomatic and asymptomatic infected patients. (c) Microbial community composition at genera-level between infected patients with or without comorbidities. (d) Identification of differentially-abundant genera in infected patients with or without comorbidities.
Fig. 4Predicted microbial metabolic profiling based on PICRUSt 2 analysis. Difference in the microbial KEGG orthology was identified through LefSE and top 32 KEGG ID was presented in the figure.
Fig. 5Fungal community compositions in oral cavity of infected and non-infected individuals. (a) Changes in alpha diversity parameters in infected and non-infected individuals. (b) Microbial community composition at genera–level (top 20). (c) Changes in alpha diversity parameters across the different age groups. (d) Relative abundance of major genera across the different age groups.
Fig. 6Dynamics of fungal community and its association with gender, COVID-19 conditions, and co-morbidities. (a) Difference in the fungal community composition among infected and non-infected male and female individuals. (b) Relative abundance of major fungal genera between symptomatic and asymptomatic infected patients. (c) Relative abundance of major fungal genera between infected patients with or without comorbidities.