Literature DB >> 35596843

The role of short-chain fatty acids in central nervous system diseases.

Yin Dong1, Chun Cui2.   

Abstract

Previous studies have found that intracorporal short-chain fatty acids (SCFAs), as the main metabolites of the gut microbiota, play important roles in the intestinal physiology and immune function. Along with the in-depth study of the brain-gut axis, the attention to the roles of SCFAs in central nervous system (CNS) has been raised. It has been found that SCFAs function in CNS diseases by regulating inflammatory response, neuronal apoptosis, oxidative stress, the integrity of the blood-brain barrier (BBB) and so on. Here, the changes, the effects and the mechanisms of different SCFA as individual or mixture in different CNS diseases were summarized. It is expected to lead to increased interest in SCFAs studies as an important regulator in CNS diseases and provide feasible suggestions based on SCFAs for the therapy of CNS diseases in the future.
© 2022. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.

Entities:  

Keywords:  CNS diseases; Cellular apoptosis; Neuroinflammation; Oxidative stress; SCFAs

Year:  2022        PMID: 35596843     DOI: 10.1007/s11010-022-04471-8

Source DB:  PubMed          Journal:  Mol Cell Biochem        ISSN: 0300-8177            Impact factor:   3.396


  89 in total

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Journal:  Gut       Date:  2015-09-28       Impact factor: 23.059

Review 2.  The "Gut Feeling": Breaking Down the Role of Gut Microbiome in Multiple Sclerosis.

Authors:  Samantha N Freedman; Shailesh K Shahi; Ashutosh K Mangalam
Journal:  Neurotherapeutics       Date:  2018-01       Impact factor: 7.620

3.  Reduced dietary intake of carbohydrates by obese subjects results in decreased concentrations of butyrate and butyrate-producing bacteria in feces.

Authors:  Sylvia H Duncan; Alvaro Belenguer; Grietje Holtrop; Alexandra M Johnstone; Harry J Flint; Gerald E Lobley
Journal:  Appl Environ Microbiol       Date:  2006-12-22       Impact factor: 4.792

4.  Short chain fatty acids in human large intestine, portal, hepatic and venous blood.

Authors:  J H Cummings; E W Pomare; W J Branch; C P Naylor; G T Macfarlane
Journal:  Gut       Date:  1987-10       Impact factor: 23.059

5.  Microbial-Derived Butyrate Promotes Epithelial Barrier Function through IL-10 Receptor-Dependent Repression of Claudin-2.

Authors:  Leon Zheng; Caleb J Kelly; Kayla D Battista; Rachel Schaefer; Jordi M Lanis; Erica E Alexeev; Ruth X Wang; Joseph C Onyiah; Douglas J Kominsky; Sean P Colgan
Journal:  J Immunol       Date:  2017-09-11       Impact factor: 5.422

6.  Sodium butyrate exerts protective effect against Parkinson's disease in mice via stimulation of glucagon like peptide-1.

Authors:  Jiaming Liu; Fangyan Wang; Suzhi Liu; Jimei Du; Xuezhen Hu; Jiaojiao Xiong; Renchi Fang; Wenqian Chen; Jing Sun
Journal:  J Neurol Sci       Date:  2017-08-24       Impact factor: 3.181

7.  Short-Chain Fatty Acids Improve Poststroke Recovery via Immunological Mechanisms.

Authors:  Rebecca Sadler; Julia V Cramer; Steffanie Heindl; Sarantos Kostidis; Dene Betz; Kielen R Zuurbier; Bernd H Northoff; Marieke Heijink; Mark P Goldberg; Erik J Plautz; Stefan Roth; Rainer Malik; Martin Dichgans; Lesca M Holdt; Corinne Benakis; Martin Giera; Ann M Stowe; Arthur Liesz
Journal:  J Neurosci       Date:  2019-12-30       Impact factor: 6.167

8.  Microbiome-host systems interactions: protective effects of propionate upon the blood-brain barrier.

Authors:  Lesley Hoyles; Tom Snelling; Umm-Kulthum Umlai; Jeremy K Nicholson; Simon R Carding; Robert C Glen; Simon McArthur
Journal:  Microbiome       Date:  2018-03-21       Impact factor: 14.650

9.  Bidirectional regulatory potentials of short-chain fatty acids and their G-protein-coupled receptors in autoimmune neuroinflammation.

Authors:  Jeongho Park; Qin Wang; Qi Wu; Yang Mao-Draayer; Chang H Kim
Journal:  Sci Rep       Date:  2019-06-20       Impact factor: 4.379

10.  Evaluation and comparison of short chain fatty acids composition in gut diseases.

Authors:  Elena Niccolai; Simone Baldi; Federica Ricci; Edda Russo; Giulia Nannini; Marta Menicatti; Giovanni Poli; Antonio Taddei; Gianluca Bartolucci; Antonino Salvatore Calabrò; Francesco Claudio Stingo; Amedeo Amedei
Journal:  World J Gastroenterol       Date:  2019-09-28       Impact factor: 5.742

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  3 in total

Review 1.  Role of Short Chain Fatty Acids in Epilepsy and Potential Benefits of Probiotics and Prebiotics: Targeting "Health" of Epileptic Patients.

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Journal:  Nutrients       Date:  2022-07-21       Impact factor: 6.706

Review 2.  Probiotics: Protecting Our Health from the Gut.

Authors:  Gael Urait Varela-Trinidad; Carolina Domínguez-Díaz; Karla Solórzano-Castanedo; Liliana Íñiguez-Gutiérrez; Teresita de Jesús Hernández-Flores; Mary Fafutis-Morris
Journal:  Microorganisms       Date:  2022-07-14

Review 3.  Influence of the Gut Microbiota on the Development of Neurodegenerative Diseases.

Authors:  Mahendra P Singh; Riya Chakrabarty; Shabnam Shabir; Sumaira Yousuf; Ahmad A Obaid; Mahmoud Moustafa; Mohammed Al-Shehri; Ahmed Al-Emam; Abdulhakeem S Alamri; Walaa F Alsanie; Majid Alhomrani; Anastasiia D Shkodina; Sandeep K Singh
Journal:  Mediators Inflamm       Date:  2022-09-30       Impact factor: 4.529

  3 in total

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