Literature DB >> 35595863

Candida glycerinogenes Strains Overexpressing Transcription Factors have Improved Furfural Tolerance in Ethanol Production from Non-detoxified Cellulose Hydrolysate.

Yudi Jiang1,2, Bin Zhuge3,4, Yuyao Qin1,2, Hong Zong1,2, Xinyao Lu1,2.   

Abstract

Cellulose is one of the main raw materials for production of green ethanol, but the presence of the growth inhibitor furfural in non-detoxified lignocellulosic hydrolysates often seriously affects their utilization. In a previous study, we obtained strains of Candida glycerinogenes that were tolerant to furfural, but at concentrations above 2.5 g L-1 there was a significant increase in the growth lag phase. In this work, transcription factor genes (SEF1, STB5, CAS5, and ETP1) associated with furfural tolerance were identified and employed to obtain modified strains permitting ethanol fermentation of concentrated and non-detoxified cellulose hydrolysates containing more than 2.5 g L-1 furfural. Tolerance to furfural could be increased to 4.5 g L-1 by overexpression of either STB5 or ETP1, which have different regulation patterns. Moreover, in non-detoxified and concentrated cellulose hydrolysate, overexpression of ETP1 significantly shortened the growth lag phase and ethanol fermentation time was reduced by 17-20%. In batch fermentations fed with concentrated non-detoxified lignocellulose hydrolysate, ethanol productivity and maximum ethanol concentration reached 2.4 g L-1 h-1 and 72.5 g L-1, increases of 26.1% and 6.6%, respectively. The results provided a route for the economic use of lignocellulose for chemical production.
© 2022. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.

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Year:  2022        PMID: 35595863     DOI: 10.1007/s00284-022-02893-7

Source DB:  PubMed          Journal:  Curr Microbiol        ISSN: 0343-8651            Impact factor:   2.188


  3 in total

1.  A Hyperactive Form of the Zinc Cluster Transcription Factor Stb5 Causes YOR1 Overexpression and Beauvericin Resistance in Candida albicans.

Authors:  Bernardo Ramírez-Zavala; Hannah Manz; Frank Englert; P David Rogers; Joachim Morschhäuser
Journal:  Antimicrob Agents Chemother       Date:  2018-11-26       Impact factor: 5.191

Review 2.  Yeasts in sustainable bioethanol production: A review.

Authors:  Siti Hajar Mohd Azhar; Rahmath Abdulla; Siti Azmah Jambo; Hartinie Marbawi; Jualang Azlan Gansau; Ainol Azifa Mohd Faik; Kenneth Francis Rodrigues
Journal:  Biochem Biophys Rep       Date:  2017-03-06

Review 3.  Modifying Yeast Tolerance to Inhibitory Conditions of Ethanol Production Processes.

Authors:  Luis Caspeta; Tania Castillo; Jens Nielsen
Journal:  Front Bioeng Biotechnol       Date:  2015-11-11
  3 in total

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