| Literature DB >> 35582294 |
Elina Manzhalii1, Valentyna Moyseyenko2, Vitalii Kondratiuk2, Nataliia Molochek3, Tetyana Falalyeyeva3, Nazarii Kobyliak4.
Abstract
BACKGROUND: Hepatic encephalopathy (HE) can be considered a result of dysregulated gut-liver-brain axis function, where cognitive impairment can be reversed or prevented by the beneficial effects induced by "gut-centric" therapies, such as the administration of nonabsorbable disaccharides, nonabsorbable antibiotics, probiotics and prebiotics. AIM: To assess the short-term efficacy and safety of the probiotic Escherichia coli Nissle (EcN) 1917 strain compared to lactulose and rifaximin in patients with minimal/mild HE.Entities:
Keywords: Chronic liver disease; Cognitive functions; E. coli Nissle 1917; Gut microbiota; Hepatic encephalopathy; Lactulose; Rifaximin; Stroop test; cirrhosis
Year: 2022 PMID: 35582294 PMCID: PMC9055191 DOI: 10.4254/wjh.v14.i3.634
Source DB: PubMed Journal: World J Hepatol
Figure 1Consolidated standards of reporting trials flow chart - trial protocol. AE: Adverse events.
Baseline clinical parameters in examined patients (mean ± SE or %)
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| Age, yr | 48.92 ± 1.64 | 49.07 ± 1.76 | 48.85 ± 1.93 | 0.996 |
| Male, % ( | 78.6 (11) | 78.6 (11) | 71.4 (10) | 0.877 |
| Etiology of cirrhosis | ||||
| HCV, % ( | 57.1 (8) | 42.9 (6) | 50.0 (7) | 0.940 |
| Alcoholism, % ( | 21.4 (3) | 35.7 (5) | 28.6 (4) | |
| Mixed, % ( | 21.4 (3) | 21.4 (3) | 21.4 (3) | |
| Cirrhosis duration, years | 8.14 ± 0.61 | 8.00 ± 0.61 | 8.07 ± 0.60 | 0.986 |
| Time to progression from hepatitis to cirrhosis, years | 4.00 ± 0.41 | 3.42 ± 0.38 | 3.56 ± 0.32 | 0.468 |
| Child-pugh score | ||||
| A, % ( | 35.7 (5) | 42.9 (6) | 28.6 (4) | 0.733 |
| B, % ( | 64.3 (9) | 57.1 (8) | 71.4 (10) | |
| HE grade | ||||
| MHE, % ( | 42.9 (6) | 35.7 (5) | 42.9 (6) | 0.979 |
| Grade 1, % ( | 35.7 (5) | 35.7 (5) | 28.6 (4) | |
| Grade 2, % ( | 21.4 (3) | 28.6 (4) | 28.6 (4) | |
The difference between all study groups calculated using one-way ANOVA or χ2 test for categorical data. HE: Hepatic encephalopathy; MHE: Minimal HE; EcN: Escherichia coli Nissle.
Figure 2Serum ammonia concentration in patients with hepatic encephalopathy receiving treatment with lactulose, rifaximin and probiotics a P < 0.05 as compared to pre-treatment levels; bP < 0.05 as compared to the lactulose treatment. E. coli: Escherichia coli.
Figure 3The total time of evaluation of stimuli in Stroop test in patients with hepatic encephalopathy receiving treatment with lactulose, rifaximin and probiotics A: Stroop-off; B: Stroop-on. aP < 0.05 as compared to pre-treatment levels; bP < 0.05 as compared to the lactulose treatment. E. coli: Escherichia coli.
The percentage of patients with hepatic encephalopathy and concomitant changes in the microflora under treatment with lactulose, rifaximin and EcN (n = 14 in each group)
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| 78.6 | 57.1 | 71.4 | 42.9 | 85.7 | 28.6 |
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| 64.3 | 42.9 | 57.1 | 35.7 | 57.1 | 21.4 |
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| 28.6 | 28.6 | 35.7 | 28.6 | 35.7 | 7.1 |
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| 28.6 | 21.4 | 28.6 | 14.3 | 28.6 | 0.0 |
| Pathogenic enterobacteria | 35.7 | 28.6 | 35.7 | 21.4 | 35.7 | 0.0 |
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| 42.9 | 35.7 | 50.0 | 28.6 | 50.0 | 7.1 |
| A change in at least one group of microorganisms was revealed | 85.7 | 71.4 | 92.9 | 64.3 | 92.9 | 28.6 |
P < 0.05 as compared to pre-treatment levels.
P < 0.05 as compared to the lactulose treatment.
Figure 4Serum cytokine levels in patients with HE receiving treatment with lactulose, rifaximin and probiotics A: INF-γ; B: IL-6; C: IL-8. aP < 0.05 as compared to pre-treatment levels; bP < 0.05 as compared to the lactulose treatment. E. coli: Escherichia coli.