Literature DB >> 35579721

Genome-Based Analysis of Aspergillus niger Aggregate Species from China and Their Potential for Fumonisin B2 and Ochratoxin A Production.

Feirong Bai1, Chengshan Cai1, Tianci Zhang1, Penghui Wang1, Liang Shi1, Lei Zhai1, Hui Li1, Lu Zhang1, Su Yao2.   

Abstract

Based on entire genome sequencing, this study focused on the classification of Aspergillus niger aggregation species and investigated their potential for fumonisin B2 (FB2) and ochratoxin A (OTA) production. In the current study, 22 strains were used, namely 17 A. niger strains, four A. welwitschiae strains, and one A. lacticoffeatus (a synonym of A. niger) strain. Traditional multigene phylogenetic analysis, average nucleotide identity analysis (ANI), and the whole-genome single-nucleotide polymorphism (SNP) analyses were used to reconfirm the taxonomic status of A. niger, A. welwitschiae, and A. lacticoffeatus. The ability of A. niger to produce FB2 and OTA on five culture substrates was determined, and the association between FB2 and OTA gene clusters and toxin-producing abilities was explored. The results revealed that the ANI method could distinguish A. niger from A. welwitschiae, with an ANI value of < 98%. The SNP-based phylogenetic analysis suggested that A. niger and A. welwitschiae were two independent phylogenetic species. The ANI, SNP, and multigene phylogenetic analysis supported previous findings that A. lacticoffeatus was a synonymous species of A. niger. Aspergillus niger strains exhibited the varied potential of producing FB2 and OTA on different culture media. The A. niger genome sequence analysis revealed no significant difference in fumonisin gene clusters between FB2-nonproducing isolates and FB2-producing isolates, and the integrity of the ochratoxin biosynthesis genes cluster was clearly associated with OTA production. In conclusion, gene sequencing can be useful in assessing A. niger's ability to produce OTA, but it cannot reliably predict its ability to produce FB2.
© 2022. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.

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Year:  2022        PMID: 35579721     DOI: 10.1007/s00284-022-02876-8

Source DB:  PubMed          Journal:  Curr Microbiol        ISSN: 0343-8651            Impact factor:   2.188


  51 in total

1.  Phylogeny, identification and nomenclature of the genus Aspergillus.

Authors:  R A Samson; C M Visagie; J Houbraken; S-B Hong; V Hubka; C H W Klaassen; G Perrone; K A Seifert; A Susca; J B Tanney; J Varga; S Kocsubé; G Szigeti; T Yaguchi; J C Frisvad
Journal:  Stud Mycol       Date:  2014-06       Impact factor: 16.097

2.  Significance of Aspergillus niger aggregate species as contaminants of food products in Spain regarding their occurrence and their ability to produce mycotoxins.

Authors:  Jéssica Gil-Serna; Marta García-Díaz; Covadonga Vázquez; María Teresa González-Jaén; Belén Patiño
Journal:  Food Microbiol       Date:  2019-02-26       Impact factor: 5.516

3.  Aspergillus niger contains the cryptic phylogenetic species A. awamori.

Authors:  Giancarlo Perrone; Gaetano Stea; Filomena Epifani; János Varga; Jens C Frisvad; Robert A Samson
Journal:  Fungal Biol       Date:  2011-07-23

4.  Diversity and ecology of cultivable fungi isolated from the thermal soil gradients in Deception Island, Antarctica.

Authors:  Hebert M Figueredo; Vívian N Gonçalves; Valéria M Godinho; Daví V Lopes; Fabio S Oliveira; Luiz H Rosa
Journal:  Extremophiles       Date:  2019-11-15       Impact factor: 2.395

5.  Molecular characterization of black Aspergillus species from onion and their potential for ochratoxin A and fumonisin B2 production.

Authors:  Youssuf Gherbawy; Hesham Elhariry; Sándor Kocsubé; Abdulaziz Bahobial; Bahig El Deeb; Abdulla Altalhi; János Varga; Csaba Vágvölgyi
Journal:  Foodborne Pathog Dis       Date:  2015-02-25       Impact factor: 3.171

6.  β-galactosidase from Aspergillus lacticoffeatus: A promising biocatalyst for the synthesis of novel prebiotics.

Authors:  Beatriz B Cardoso; Sara C Silvério; Luís Abrunhosa; José A Teixeira; Lígia R Rodrigues
Journal:  Int J Food Microbiol       Date:  2017-06-16       Impact factor: 5.277

Review 7.  Taxonomic re-evaluation of black koji molds.

Authors:  Seung-Beom Hong; Osamu Yamada; Robert A Samson
Journal:  Appl Microbiol Biotechnol       Date:  2013-11-27       Impact factor: 4.813

Review 8.  On the safety of Aspergillus niger--a review.

Authors:  E Schuster; N Dunn-Coleman; J C Frisvad; P W M Van Dijck
Journal:  Appl Microbiol Biotechnol       Date:  2002-06-25       Impact factor: 4.813

9.  Variation in the fumonisin biosynthetic gene cluster in fumonisin-producing and nonproducing black aspergilli.

Authors:  Antonia Susca; Robert H Proctor; Robert A E Butchko; Miriam Haidukowski; Gaetano Stea; Antonio Logrieco; Antonio Moretti
Journal:  Fungal Genet Biol       Date:  2014-10-02       Impact factor: 3.495

10.  New and revisited species in Aspergillus section Nigri.

Authors:  J Varga; J C Frisvad; S Kocsubé; B Brankovics; B Tóth; G Szigeti; R A Samson
Journal:  Stud Mycol       Date:  2011-06-30       Impact factor: 16.097

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