Literature DB >> 35576455

Quantitative Visualization of Thermally Enhanced Perpendicular Shape Anisotropy STT-MRAM Nanopillars.

Trevor P Almeida1,2, Steven Lequeux3, Alvaro Palomino3, Ricardo C Sousa3, Olivier Fruchart3, Ioan-Lucian Prejbeanu3, Bernard Dieny3, Aurélien Masseboeuf3, David Cooper1.   

Abstract

Perpendicular shape anisotropy (PSA) offers a practical solution to downscale spin-transfer torque magnetoresistive random-access memory (STT-MRAM) beyond the sub-20 nm technology node while retaining thermal stability. However, our understanding of the thermomagnetic behavior of PSA-STT-MRAM is often indirect, relying on magnetoresistance measurements and micromagnetic modeling. Here, the magnetism of a NiFe PSA-STT-MRAM nanopillar is investigated using off-axis electron holography, providing spatially resolved magnetic information as a function of temperature. Magnetic induction maps reveal the micromagnetic configuration of the NiFe storage layer (∼60 nm high, ≤20 nm diameter), confirming the PSA induced by its 3:1 aspect ratio. In situ heating demonstrates that the PSA of the storage layer is maintained up to at least 250 °C, and direct quantitative measurements reveal a moderate decrease of magnetic induction. Hence, this study shows explicitly that PSA provides significant stability in STT-MRAM applications that require reliable performance over a range of operating temperatures.

Entities:  

Keywords:  Perpendicular shape anisotropy STT MRAM; nanomagnetism; off-axis electron holography; thermomagnetic stability

Year:  2022        PMID: 35576455     DOI: 10.1021/acs.nanolett.2c00597

Source DB:  PubMed          Journal:  Nano Lett        ISSN: 1530-6984            Impact factor:   11.189


  1 in total

1.  Friction Induces Anisotropic Propulsion in Sliding Magnetic Microtriangles.

Authors:  Gaspard Junot; Sergi G Leyva; Christoph Pauer; Carles Calero; Ignacio Pagonabarraga; Tim Liedl; Joe Tavacoli; Pietro Tierno
Journal:  Nano Lett       Date:  2022-09-05       Impact factor: 12.262

  1 in total

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