Literature DB >> 35576049

Heterologous expression of Arabidopsis SOS3 increases salinity tolerance in Petunia.

Khadijeh Madadi1, Mohammad Ahmadabadi2, Maghsoud Pazhouhandeh3.   

Abstract

BACKGROUND: Salinity stress is one of the most important rising problems worldwide. It significantly reduces plant growth and development, mainly by provoking excessive uptake of ions such as Na+. The Salt Overly Sensitive (SOS) machinery is a well-known signaling pathway that help plants to maintain ion homeostasis by reducing Na+ accumulation in plant cells. Overexpression of key components of this pathway has been reported to increase salinity stress tolerance in some plant species. METHODS AND
RESULTS: In this study, SOS3 cDNA isolated from Arabidopsis seedlings was transferred into the Petunia genome by two common plant transformation methods, Agrobacterium and biolistic gun. Transgene integration and expression in putative lines were evaluated by PCR and RT-PCR techniques. In vitro and greenhouse evaluation of transgenic plants for salt tolerance showed that, compared to the wild type, transgenic plants overexpressing AtSOS3 gene exhibit enhanced salt tolerance in response to high NaCl concentrations.
CONCLUSIONS: These results not only demonstrate the potential of SOS pathway components to improve salt tolerance in Petunia, but also provide more evidence for functional conservation of the SOS salt tolerance signaling pathway among different plant families.
© 2022. The Author(s), under exclusive licence to Springer Nature B.V.

Entities:  

Keywords:  AtSOS3; Petunia hybrida; Salinity stress; Salt Overly Sensitive; Salt tolerance

Mesh:

Substances:

Year:  2022        PMID: 35576049     DOI: 10.1007/s11033-022-07495-x

Source DB:  PubMed          Journal:  Mol Biol Rep        ISSN: 0301-4851            Impact factor:   2.742


  35 in total

1.  Marker-assisted selection in plant breeding for salinity tolerance.

Authors:  M Ashraf; N A Akram; M R Foolad
Journal:  Methods Mol Biol       Date:  2012

2.  ESCRT-I Component VPS23A Sustains Salt Tolerance by Strengthening the SOS Module in Arabidopsis.

Authors:  Lijuan Lou; Feifei Yu; Miaomiao Tian; Guangchao Liu; Yaorong Wu; Yujiao Wu; Ran Xia; Jose M Pardo; Yan Guo; Qi Xie
Journal:  Mol Plant       Date:  2020-05-18       Impact factor: 13.164

Review 3.  Unraveling salt stress signaling in plants.

Authors:  Yongqing Yang; Yan Guo
Journal:  J Integr Plant Biol       Date:  2018-07-15       Impact factor: 7.061

4.  Increase of urban lake salinity by road deicing salt.

Authors:  Eric V Novotny; Dan Murphy; Heinz G Stefan
Journal:  Sci Total Environ       Date:  2008-08-31       Impact factor: 7.963

Review 5.  Soil salinity: A serious environmental issue and plant growth promoting bacteria as one of the tools for its alleviation.

Authors:  Pooja Shrivastava; Rajesh Kumar
Journal:  Saudi J Biol Sci       Date:  2014-12-09       Impact factor: 4.219

Review 6.  Climate change impacts on water salinity and health.

Authors:  Paolo Vineis; Queenie Chan; Aneire Khan
Journal:  J Epidemiol Glob Health       Date:  2011-11-17

7.  Salinity and temperature increase impact groundwater crustaceans.

Authors:  Andrea Castaño-Sánchez; Grant C Hose; Ana Sofia P S Reboleira
Journal:  Sci Rep       Date:  2020-07-23       Impact factor: 4.379

Review 8.  Breeding and Domesticating Crops Adapted to Drought and Salinity: A New Paradigm for Increasing Food Production.

Authors:  Ana Fita; Adrián Rodríguez-Burruezo; Monica Boscaiu; Jaime Prohens; Oscar Vicente
Journal:  Front Plant Sci       Date:  2015-11-12       Impact factor: 5.753

Review 9.  New Insights on Plant Salt Tolerance Mechanisms and Their Potential Use for Breeding.

Authors:  Moez Hanin; Chantal Ebel; Mariama Ngom; Laurent Laplaze; Khaled Masmoudi
Journal:  Front Plant Sci       Date:  2016-11-29       Impact factor: 5.753

Review 10.  Plant Growth-Promoting Bacteria: Biological Tools for the Mitigation of Salinity Stress in Plants.

Authors:  Akhilesh Kumar; Saurabh Singh; Anand Kumar Gaurav; Sudhakar Srivastava; Jay Prakash Verma
Journal:  Front Microbiol       Date:  2020-07-07       Impact factor: 5.640

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