| Literature DB >> 35573172 |
Emel Çakmak1,2, Behlül Koc-Bilican2,3, Omar Hernando Avila-Poveda4,5,6, Tuğçe Karaduman2,3, Demet Cansaran-Duman7, Suzanne T Williams8, Murat Kaya2,3.
Abstract
Hydrogels are widely used materials in biomedical, pharmaceutical, cosmetic, and agricultural fields. However, these hydrogels are usually formed synthetically via a long and complicated process involving crosslinking natural polymers. Herein, we describe a natural hydrogel isolated using a 'gentle' acid treatment from the girdle of a chiton species (Chiton articulatus). This novel hydrogel is shown to have a proliferative effect on mouse fibroblast cells (cell line, L929). The swelling capacity of this natural hydrogel was recorded as approximately 1,200% in distilled water, which is within desired levels for hydrogels. Detailed characterizations reveal that the hydrogel consists predominantly (83.93%) of protein. Considering its non-toxicity, proliferative effect and swelling properties, this natural hydrogel is an important discovery for material sciences, with potential for further applications in industry. Whether the girdle has some hydrogel activity in the living animal is unknown, but we speculate that it may enable the animal to better survive extreme environmental conditions by preventing desiccation.Entities:
Keywords: Chiton articulatus; High swelling ratio; Physicochemical properties; Proliferative hydrogel
Year: 2022 PMID: 35573172 PMCID: PMC9097651 DOI: 10.7717/peerj.13386
Source DB: PubMed Journal: PeerJ ISSN: 2167-8359 Impact factor: 3.061
Figure 1Process for producing hydrogel from chiton girdle.
First, the girdle structure is separated from the chiton body scleritome by dissection. The separated girdles are subjected to 0.5 M HCl. Then the samples are filtered by rinsing with distilled water and the natural hydrogel is produced.
Figure 2Characterization of the protein-based hydrogel by (A) FT-IR, (B) XRD, (C) TGA, (D) SEM, −20 °C freeze-dried, (E) SEM, −80 °C freeze-dried, (F) EDS and elemental analysis.
Figure 3Swelling ratio.
(A) Swelling ratio of hydrogels in distilled water and different salt solutions (0.9% by weight): NaCl, CaCl2, MgCl2 and FeCl3, (B) reswelling capability of protein-based hydrogel, (C) effect of temperature on water-retention (%) of protein-based hydrogel, (D) the natural hydrogel swells and keeps their structural integrity, (E) the image of swelled hydrogel taken by light microscopy, (F) an inverted test tube holds the protein-based hydrogel.
Figure 4(A) Cell viability assays of mouse fibroblast L929 cells after being cultured with chiton hydrogel (1, 2, and 4 mg) for 24 h, 48 h and 72 h (bars represent mean cell viability ± SD; n = 3 statistical difference: *p < 0.05, **p < 0.01, ***p < 0.001), (B) real-time analysis.