| Literature DB >> 35572789 |
Mariska M Pitoi1, Harmoko Harmoko2, Astika Tresnawati2, Hilman F Pardede3, Miranti Ariyani1, Yohanes S Ridwan1, Retno Yusiasih1.
Abstract
The first proficiency testing of pesticides in fruits and vegetables in Indonesia is reported. This report covers the findings of five-year proficiency testings. Every year, from 2016 to 2020, 18-25 laboratories join the proficiency testings and analyze 5-11 pesticides in tomato, orange, lettuce, brown rice, strawberry respectively. The number of laboratories participating in the proficiency testings tends to increase, although only 38 % of the laboratories are able to report all pesticides. More than 72 % of participants use QuEChERS or its modifications for sample preparation, all participants use gas chromatography or liquid chromatography for separation, at least 20 % of participants still rely on detectors other than mass spectrophotometer for detection, and 20 %-60 % of participants use matrix-matched calibration for quantification. The performance of laboratories is evaluated as z-score with an average of 90.8 % achieves satisfactory results while 3.3 % and 5.9 % achieve questionable and unsatisfactory results correspondingly. Overall, the performance of laboratory participants during proficiency testings is good. However, improvement is still needed, especially for the number of target pesticides for multi-residue pesticide analysis. Moreover, unsatisfactory z-scores are likely to be resulted from laboratories which use conventional solvent extraction, use detectors other than mass spectrometers, and are not accredited.Entities:
Keywords: Indonesia; Pesticide; Proficiency testing
Year: 2022 PMID: 35572789 PMCID: PMC9087159 DOI: 10.1007/s00769-022-01502-1
Source DB: PubMed Journal: Accredit Qual Assur ISSN: 0949-1775 Impact factor: 0.856
PT information: test materials, target pesticides, and MRLs
| Year | Matrices | Pesticide | MRL (mg/L) | ||
|---|---|---|---|---|---|
| EU (EC, 2020 [ | Indonesia (KB, 1996 [ | FAO (FAO, 2020 [ | |||
| 2016 | Tomato | Carbaryl | 0.010 | 5.000 | 0.010 |
| Carbofuran | 0.002 | 0.100 | 0.002 | ||
| Chlorpyrifos-Methyl | 0.010 | 0.500 | 0.010 | ||
| Diazinon | 0.010 | NA | 0.010 | ||
| Methomyl | 0.010 | NA | 0.010 | ||
| 2017 | Orange | Carbaryl | 0.010 | 7.000 | 0.010 |
| Carbendazim | 0.200 | NA | 0.200 | ||
| Bifenthrin | 0.050 | 0.050 | |||
| Chlorpyrifos-Ethyl | NA | NA | 0.010 | ||
| Chlorpyrifos-Methyl | 0.010 | NA | 0.010 | ||
| Myclobutanil | 3.000 | NA | 3.000 | ||
| Permethrin | 0.050 | NA | 0.050 | ||
| 2018 | Lettuce | Dimethoate | 0.010 | NA | 0.010 |
| Imidacloprid | 2.000 | NA | 2.000 | ||
| Malathion | 0.500 | 8.000 | 0.500 | ||
| Methomyl | 0.200 | 5.000 | 0.200 | ||
| Profenofos | 0.010 | NA | 0.010 | ||
| 2019 | Brown rice | Azoxystrobin | 5.000 | NA | 5.000 |
| Carbaryl | 0.010 | 5.000 | 0.010 | ||
| Carbendazim | 0.010 | NA | 0.010 | ||
| Carbofuran | 0.010 | 0.200 | 0.010 | ||
| Diazinon | 0.010 | 0.100 | 0.010 | ||
| Chlorpyrifos-Ethyl | NA | NA | 0.010 | ||
| Chlorpyrifos-Methyl | 0.010 | 0.100 | 0.010 | ||
| Iprodione | 0.010 | 3.000 | 0.010 | ||
| Malathion | 8.000 | NA | 8.000 | ||
| 2020 | Strawberry | Acephate | 0.010 | NA | NA |
| Azoxystrobin | 10.000 | NA | 10.000 | ||
| Bupirimate | 2.000 | NA | NA | ||
| Carbaryl | 0.010 | 7.000 | 0.800 | ||
| Carbofuran | 0.005 | 0.100 | NA | ||
| Chlorpyrifos-Methyl | 0.010 | NA | 0.060 | ||
| Diazinon | 0.010 | NA | 0.100 | ||
| Fenvalerate | 0.020 | 1.000 | 0.030 | ||
| Methomyl | 0.010 | NA | 0.070 | ||
| Thiacloprid | 1.000 | NA | 1.000 | ||
| Trifloxystrobin | 1.000 | NA | 1.000 | ||
Fig. 1Left: Number of government laboratories (black) and private laboratories (grey) which registered for PTs and number of laboratories which reported at least one pesticide (-▫-). Right: Number of laboratories which reported at least one target pesticide (□), half of target pesticides (-◦-), and all of the target pesticides (-▪-) every year
Fig. 2Statistics of: a sample preparation; b instrument used; c quantification; and d number of target pesticide in one analysis over the PT years
Fig. 3Laboratory performance based on z-score. The z-scores were calculated from assigned values that are generated based on MADe (left), nIQR (middle), and algorithm A (right) approaches
Fig. 4Assigned value for each chemical. Solid lines represent assigned values and dashed lines represent standard deviations based on algorithm A
Fig. 5The z-score for all PTs
Fig. 6Percentage of laboratory performance for each chemical
Fig. 7Relation of z-scores and methods
Fig. 8Relation of total z-scores, unsatisfactory z-scores and methods