Hailu Fu1, Mengfan Li1, Jianshi Huang1, Shuang Cao1, Jilei Lin1, Mengxuan Yuan1, Guangming Jiang2. 1. Department of Environmental Engineering, China Jiliang University, Hangzhou 310018, China. 2. Engineering Research Center for Waste Oil Recovery Technology and Equipment, Ministry of Education, Chongqing Technology and Business University, Chongqing 400067, China.
Abstract
Alcohol-water solution-mediated transformation of gypsum into α-hemihydrate (α-HH) whiskers provides a green alternative for the high-value-added recycling of flue gas desulfurization (FGD) gypsum. However, the role of non-lattice cations during the transformation is still unclear. We report an evolution from "boosting-retarding" to "boosting-retarding-boosting" and finally to "boosting only" effect of non-lattice Na+ functioned by the concentration of ethylene glycol (EG) in water solutions. The driving force increased almost linearly upon the introduction of Na+ through the formation of ion pairs, and a higher slope was obtained at a higher EG concentration. Adsorption of Na+ ions and solidification of eugsterite on gypsum surfaces blocked the nucleation sites of α-HH. The retarding effect first rapidly increased and gradually approached a limit, following a parabolic trend after Na+ ions were introduced. Pentasalt, with a structure similar to that of α-HH, precipitated on the gypsum surface at higher c(Na+). The interaction of the driving force and the structural evolution of calcium sulfate ionic clusters accounts for the evolution of transformation kinetics. The retardation zone was compressed with the increase in EG volume ratios, and a monotonic boosting effect upon Na+ was observed at a 35.0 vol % of EG. Nucleation kinetics dominates the aspect ratio of α-HH whiskers. This study may provide a significant guidance for the utilization of FGD gypsum.
Alcohol-water solution-mediated transformation of gypsum into α-hemihydrate (α-HH) whiskers provides a green alternative for the high-value-added recycling of flue gas desulfurization (FGD) gypsum. However, the role of non-lattice cations during the transformation is still unclear. We report an evolution from "boosting-retarding" to "boosting-retarding-boosting" and finally to "boosting only" effect of non-lattice Na+ functioned by the concentration of ethylene glycol (EG) in water solutions. The driving force increased almost linearly upon the introduction of Na+ through the formation of ion pairs, and a higher slope was obtained at a higher EG concentration. Adsorption of Na+ ions and solidification of eugsterite on gypsum surfaces blocked the nucleation sites of α-HH. The retarding effect first rapidly increased and gradually approached a limit, following a parabolic trend after Na+ ions were introduced. Pentasalt, with a structure similar to that of α-HH, precipitated on the gypsum surface at higher c(Na+). The interaction of the driving force and the structural evolution of calcium sulfate ionic clusters accounts for the evolution of transformation kinetics. The retardation zone was compressed with the increase in EG volume ratios, and a monotonic boosting effect upon Na+ was observed at a 35.0 vol % of EG. Nucleation kinetics dominates the aspect ratio of α-HH whiskers. This study may provide a significant guidance for the utilization of FGD gypsum.
Wet flue gas desulfurization
(FGD) has proven to be an efficient
sulfur dioxide (SO2) emission control method. However,
approximately 70–80 million tons of byproduct FGD gypsum is
produced annually in China, which demands urgent recycling for the
prevention of secondary pollution as well as for the conservation
of the natural gypsum minerals.[1,2] Traditionally, FGD gypsum
was utilized as a road sub-base, cement additive, plaster, or soil
ameliorant.[3−6] Compared to these traditional ways, the synthesis of α-hemihydrate
(α-HH) whiskers from the FGD gypsum precursor is a high-value-added
alternative because of the excellent physicochemical properties of
α-HH whiskers and promising applications in reinforcing agents,
water treatment, water-in-oil emulsion purification, and so forth.[7−10]Transformation of FGD gypsum to α-HH whiskers is preferentially
performed using an autoclave-free method, considering operational
safety and flexibility.[11,12] Alcohol–water
systems are considered to be green conversion media compared to acid
and chlorine–salt systems.[13−18] Water activity is considered to be an important thermodynamic factor
that determines the phase transition direction and selective synthesis
of calcium sulfate polymorphs.[19−21] Hydrogen bonds in alcohol–water
solutions reduce the water activity, thus providing thermodynamic
conditions that are favorable for the transformation. However, it
is difficult for the conversion to occur in pure alcohol–water
solutions.The transformation process, which follows a dissolution–crystallization
mechanism, is dominated by α-HH nucleation.[22,23] Moreover, nanorods of α-HH precipitate from calcium sulfate
clusters, followed by orientational self-assembly to form bulk crystals.[24,25] The introduction of non-lattice cations significantly increases
the concentration of ionic clusters through the formation of ion pairs
between the nonlattice cations and sulfate.[26] Several studies have reported that the non-lattice cations significantly
enhance the driving force and boost the conversion.[11,16,26,27] Owing to a
relatively low interfacial energy, α-HH prefers to nucleate
on the surface defects of gypsum.[28,29] However, inorganic
cations may inhibit the calcium sulfate nucleation by adsorption or
incorporation onto the crystal surface, blocking the nucleation sites.[30,31] Our previous study reported a “boosting–retarding”
effect of Na+ ions in a 25.0 vol % ethylene glycol (EG)–water
solution.[14] Doping of Na+ ions
on the gypsum surface by the formation of a solid solution of eugsterite
blocks the nucleation sites of α-HH and retards the conversion.
The underlying role of the non-lattice cations in the competition
between the boosting and retarding effects is still not clear and
requires further investigation.When used as reinforcers, the
mechanical properties of composites,
such as rubbers, plastics, and ceramics, are closely related to the
aspect ratio of the α-HH whiskers. Substantial effort has been
devoted to control the morphologies of the α-HH whiskers.[12,17,32] Relative nucleation and growth
rates among different crystal facets determine the final morphology
of whiskers in nature. A rapid nucleation rate usually aggravates
the agglomeration of α-HH whiskers via nucleus bridging, leading
to a lower aspect ratio.[14,33] Certain additives are
valid crystal modifiers, which include cations, such as Na+, NH4+, Cu2+, and Mg2+,[12,17,34,35] and cationic surfactants, such as cetyltrimetyl ammonium
bromide.[11] Preferential adsorption on the
side facets of the α-HH whiskers facilitates one-dimensional
(1-D) growth along the c-axis.[12] Furthermore, the morphology evolution of the α-HH
whiskers depends on both the transformation kinetics and the modifiers.In this study, we synthesized α-HH whiskers from a gypsum
precursor in EG–water solutions to probe the effects of Na+ ions on the transformation kinetics and the morphology evolution
of the α-HH whiskers. We first report a “boosting–retarding–boosting”
effect of the Na+ ions on the gypsum−α-HH
whiskers conversion. The competition between the boosting and retarding
effects of the Na+ ions is revealed from the driving force
and steric hindrance of nucleation. Finally, the adsorption of Na+ ions and structural evolution of the ion pairs in various
EG–water solutions are systematically analyzed.
Experimental
Section
Materials
Chemical regents including EG (C2H6O2, purity ≥ 99.0%), calcium sulfate
dihydrate (DH; CaSO4·2H2O, purity ≥
99.0%), and sodium chloride (NaCl, purity ≥ 99.5%) were of
analytical grade and purchased from Sinopharm Chemical Reagent Co.,
Ltd. China. Deionized water was used in all experiments.
Preparation
of α-HH Whiskers in EG–Water Solutions
The conversion
media containing 25.0–35.0 vol % EG and 0–1.0
M Na+ ions were prepared by mixing EG and sodium chloride
in deionized water. Then, the stock solution was transferred into
a 1 L glass-jacketed reactor, stirred with a 250 rpm Teflon impeller,
and heated by circulating oil in the jacket. The temperature of the
stock solution was monitored with a thermometer. Conversion of gypsum
(initial solid content of 5.0 wt %) to α-HH whiskers was carried
out at 95.0 °C and atmospheric pressure. Hot suspensions were
withdrawn and treated with vacuum filtration in a funnel. The solids
were collected after being rinsed with hot water and ethanol sequentially
and dried in an oven at 45.0 °C. The conversion progress was
tracked by solid characterizations. Hot suspensions also were micro-filtered
with a 0.22 μm membrane, and the sulfate concentration in the
filtrate were determined according to the turbidity method using PC
MultiDirect COD Vario Moving Labs (ET99731, Tintometer GmbH Germany)[28] To explore the Na+ adsorption/doping,
suspensions were collected at different time intervals and treated
with vacuum filtration only before drying at 45.0 °C. The contents
of Na+ in the solids were determined by dissolving the
solids into the 2 wt % nitric acid solution and measuring the Na+ concentrations using a inductively coupled plasma–optical
emission spectrometer (Agilent 5100, USA).
Solid Characterization
Crystal water contents of the
solids were determined by the mass loss during calcination at 350.0
°C using thermogravimetry and differential scanning calorimetry
(STA-409PC, NET-ZSCH, Germany). The mole fraction evolution during
gypsum−α-HH transformation was calculated based on the
crystal water content. The morphology was examined by scanning electron
microscopy (HITACHIS-4800 Japan), and the aspect ratio (L/W) was determined
by measuring the lengths and widths of approximate 200 α-HH
whiskers using the equipped software. X-ray diffraction (XRD, D/Max-2500pc,
Rigaku, Inc.) analysis was performed with Cu Kα radiation with
a resolution of 0.02° in the 2θ range of 10–80°
to further determine the solid structure. The solid surfaces were
characterized by X-ray photoelectron spectroscopy (XPS, ESCALAB 250Xi,
Thermo Fisher Scientific, USA) with Al Kα energy of 1486.6 eV
to determine the presence of Na+ ions and their association
with the solid surfaces or the crystal structures. High-resolution
transmission electron microscopy (HR-TEM; FEI-Tecnai G2, USA) and
selected area electron diffraction were performed at an accelerating
voltage of 300 kV to identify the surface precipitation of solid solutions.
Results and Discussion
Effects of Na+ Ions on the Transformation
Kinetics
of Gypsum−α-HH Whiskers
The effect of Na+ on the conversion kinetics in 25.0, 30.0, and 35.0 vol %
EG–water solutions is shown in Figure . The hemihydrate whisker is of α-type
(α-HH) characterized by DSC analysis (detailed information refers
to the Supporting Information). Our previous
study[14] showed a “boosting–retarding”
effect upon c(Na+) during gypsum−α-HH
conversion in 25.0 vol % EG–water solutions. The conversion
ceased completely when c(Na+) was 0.30
M. However, in 30.0 vol % EG solutions, when the c(Na+) are within 0.050–0.15, 0.15–0.20,
and 0.20–0.50 M, the conversion accelerates, decelerates, and
accelerates again, respectively. The “boosting–retarding–boosting”
effect of the non-lattice Na+ on the calcium sulfate phase
transition was first reported in alcohol–water systems. When
we further increased c(Na+) to 0.75 M
in 25.0 vol % EG–water solutions, the conversion surprisingly
resumed and accelerated with a higher c(Na+) (Figure ). Upon
increasing c(Na+), the retarding zone
in the 30.0 vol % EG–water systems was compressed when compared
with that in 25.0 vol % solutions. The retarding zone in the 35.0
vol % EG–water system disappeared, and the conversion monotonically
accelerated with the increase in c(Na+). The monotonous boosting effect within 0–0.30 M Na+ in 35.0 vol % EG–water solutions was consistent with most
published results.[11,16,26,27]
Figure 1
Effect of Na+ on the transformation
kinetics of gypsum
to α-HH whiskers in EG–water solutions [(a,d) 25.0 vol
%; (b,e) 30.0 vol %; and (c,f) 35.0 vol %] at 95.0 °C (note:
the data in Figure a within 0.050–0.30 M Na+ come from our previous
published work[14]).
Effect of Na+ on the transformation
kinetics of gypsum
to α-HH whiskers in EG–water solutions [(a,d) 25.0 vol
%; (b,e) 30.0 vol %; and (c,f) 35.0 vol %] at 95.0 °C (note:
the data in Figure a within 0.050–0.30 M Na+ come from our previous
published work[14]).To further investigate the transformation kinetics, we divided
the transformation process into two stages at the 10 mol % conversion
point,[29,36] before and after which the stages represent
the induction and growth periods for α-HH crystallization, respectively.
The boosting or retarding effect mainly depends on the nucleation
process of α-HH. The induction period (tind) for 0.075–0.20 M Na+ in the 25.0 vol
% EG–water system was longer than the growth period, indicating
that the transformation is a nucleation-controlled process. However,
the induction period at 0.50 and 0.75 M Na+ was shorter
than the growth period, which implies that the growth of α-HH
dominates the conversion. Solution-mediated calcium sulfate phase
transformation is a dissolution–nucleation process, and its
induction period is usually longer than the growth period.[37] When several nucleation sites occupy the mother
crystal surface, steric hindrance may prolong the growth time.[29] The dominant step shifts from nucleation to
growth as a function of c(Na+). A similar
phenomenon was also observed in the 30.0 vol % EG–water systems.
Nucleation of α-HH continues to be the controlling step within
the studied c(Na+) scope in 35.0 vol %
EG–water solutions, which indicates that the boosting effect
from nucleation nullifies the steric hindrance effect.Figure shows the
effect of Na+ on the nucleation rate (defined as 1/tind) at different EG concentrations. In 25.0
vol % EG–water solutions, the nucleation rate increased until c(Na+) reached 0.10 M, then decreased from 0.10
to 0.30 M, and finally increased again at c(Na+) 0.30–0.75 M. The nucleation rate in 30.0 vol % EG–water
solutions evolved with the same trend as that observed in 25.0 vol
% EG–water solutions. The difference lies in the fact that
the retardation effect of Na+ was reduced for c(Na+) between 0.15 and 0.20 M, and the nucleation rate
did not drop to zero at the strongest retardation point. A monotonic
boosting effect of Na+ on the nucleation rate was observed
in 35.0 vol % EG solutions. The retarding effect of Na+ tends to be alleviated, and α-HH nucleation tends to achieve
a higher rate in higher EG volume ratio solutions within 0.05–0.30
M Na+.
Figure 2
Effect of Na+ on the nucleation rate (1/tind) of α-HH in different EG–water
solutions
[(a) 25.0 vol %; (b) 30.0 vol %; and (c) 35.0 vol %].
Effect of Na+ on the nucleation rate (1/tind) of α-HH in different EG–water
solutions
[(a) 25.0 vol %; (b) 30.0 vol %; and (c) 35.0 vol %].
Concentration and Structural Evolution of Sulfate Ionic Clusters
The c(SO42–) was
tested to evaluate the effect of Na+ on the driving force
evolution. Generally, the solubility of DH increased upon Na+ in all EG–water solutions due to the formation of sodium-sulfate
ion pairs ([Na2SO4]0), which increases
the driving force of transformation. The solubility of DH decreased
with the increase in EG volume ratio at the same c(Na+). This is attributed to the lower water activity
in concentrated EG–water solutions, which resembles the solubility
of gypsum in salt solutions.[37] The solubility
of DH in the EG solutions increased almost linearly with the increase
in c(Na+) (Figure ). The slope (Table ) increases from 19.78 to 29.27 mM c(SO42–)/M c(Na+), which indicates that Na+ induces a larger
driving force variation within the same c(Na+) change. We therefore deduce that a larger boosting effect
of Na+ is produced with higher EG volume ratios.
Figure 3
Effect of Na+ on the DH solubility in different EG–water
solutions. [(a) 25.0 vol %; (b) 30.0 vol %; (c) 35.0 vol %].
Table 1
DH’s Solubility Evolution Slopes
Upon Na+ in Different EG–Water Solutions
volume fraction
slopes (mM SO42–/M Na+)
relationship
25.0 vol %
19.78
y = 19.78x + 6.40
30.0 vol %
25.01
y = 25.01x + 4.13
35.0 vol %
29.27
y = 29.27x + 2.82
Effect of Na+ on the DH solubility in different EG–water
solutions. [(a) 25.0 vol %; (b) 30.0 vol %; (c) 35.0 vol %].Our previous study[14] showed that the
precipitation of eugsterite [Na4Ca(SO4)3·2H2O, JCPDS 35-0487] on the DH crystal surface
blocked the nucleation sites of α-HH and retarded the transformation
from DH to α-HH. We assume that solidification of ion-pair clusters
into eugsterite may attain equilibrium owing to limited surface defects
of gypsum. The adsorption capacity of Na+ onto the gypsum
surface was investigated in 25.0 vol % EG–water solutions at
70.0 °C in order to avoid phase transformation. The results showed
that the adsorption of Na+ on the DH surface rapidly attained
equilibrium within 1.0 h (Figure ), and no further adsorption occurred in the subsequent
3 h. The adsorption kinetics were simulated using pseudo-first-order
(PFO) and pseudo-second-order (PSO) kinetic models (eqs and 2, respectively).[38,39]where q (mg/g) and qe (mg/g) are the amounts
of Na+ adsorbed at time t and at equilibrium,
respectively, and k1 (min–1) and k2 (g/mg min) are the PFO and PSO
rate constants, respectively. The adsorption of Na+ on
DH can be better simulated by the PFO model, as the experimental equilibrium
adsorption capacity (qe) values are quite
close to those calculated from the PFO model, as listed in Table . For example, the
experimental qe value at 0.20 M Na+ is 0.8509 mg/g DH, while the calculated values from the PFO
and PSO models are 0.8525 and 0.8396 mg/g DH, respectively. It can
be inferred that the adsorption kinetics are mainly controlled by
diffusion rather than the surface combination of Na+.[40,41]
Figure 4
Na+ adsorption kinetics of DH in 25.0 vol % EG–water
solutions at 70.0 °C(“–” simulated by the
PFO model; “---” simulated by the PSO kinetic model).
Table 2
Kinetic Parameters of Na+ Adsorption onto Gypum in 25.0 vol % EG–Water Solutions at
70.0 °C
PFO
model
PSO
model
c(Na+) (M)
k1 (min–1–1)
qe (mg/g)
R2
k2 × 103 (g/mg·min–1)
qe (mg/g)
R2
0.10
0.1167
0.4197
0.9964
2.0868
0.3235
0.9963
0.20
0.08725
0.8525
0.9971
2.0626
0.8396
0.9910
0.30
0.1609
1.2642
0.9998
2.0993
1.2686
0.9998
0.50
0.2215
1.9025
0.9997
2.8572
1.9067
0.9997
0.75
0.1018
2.7597
0.9943
0.1445
2.9219
0.9965
1.00
0.1761
3.2784
0.9996
0.7723
3.2925
0.9997
Na+ adsorption kinetics of DH in 25.0 vol % EG–water
solutions at 70.0 °C(“–” simulated by the
PFO model; “---” simulated by the PSO kinetic model).We also obtained the
adsorption isotherms using the Langmuir and
Freundlich adsorption models using the following equations (eqs and 4).[42,43]where qe (mg/g)
and Ce (mg/L) are the equilibrium adsorption
capacity and equilibrium concentration of Na+ in solution,
respectively; kL (L/mg) is the constant
related to the number of surface sites per unit mass of the adsorbent; qm (mg/g) is the maximum value of Na+ adsorption per unit mass of the adsorbent; and kF (mg/g·(L/mg)1/) and n are Freundlich parameters related to the adsorption capacity
and adsorption intensity. The results (Figure and Table ) show that the adsorption of Na+ onto DH
better fits the Langmuir model, and the maximum adsorption capacity
(qmax) is 11.16 mg/g DH. It can be inferred
that the monolayer adsorption of Na+ tends to occur on
a flat DH crystal surface with a relatively uniform distribution of
the energetic adsorption sites, which is consistent with the published
results of the adsorption of Pb2+ using HH.[44] Herein, the adsorption results indicate that
the adsorption of Na+ onto DH may achieve equilibrium during
the gypsum−α-HH conversion.
Figure 5
Adsorption isotherms
of Na+ onto DH in 25.0 vol % EG–water
solutions at 70.0 °C (“–” simulated by the
Langmuir model; “······”
simulated by the Freundlich model).
Table 3
Isotherm Parameters of the Adsorption
of Na+ onto the DH Surfaces
Langmuir
model
Freundlich
model
kL (L/mg)
qm (mg/g)
R2
kF mg/g·(L/mg)1/n
1/n
R2
1.847 × 10–5
11.16
0.9985
8.42 × 10–4
0.8261
0.9960
Adsorption isotherms
of Na+ onto DH in 25.0 vol % EG–water
solutions at 70.0 °C (“–” simulated by the
Langmuir model; “······”
simulated by the Freundlich model).The elemental concentration of adsorbed Na+ was analyzed
by XPS. In Figure , Na+ is hardly detectable in the control sample (raw
gypsum). The peak intensity gradually increases between 0.10 and 0.30
M and changed little between 0.30 and 1.00 M. The relative elemental
concentration of surface Na+ (Table ) increased from 0.14 to 0.45 at. % when c(Na+) increased from 0 to 0.30 M and fluctuated
slightly within 0.40–0.45 at. % when c(Na+) further increased to 1.00 M. The Ca/S ratio decreased from
0.9230 to 0.8936 between 0 and 0.30 M Na+ and then slightly
increased to 0.9034–0.9073 as c(Na+) further increased to 1.00 M (Figure ). The surface Na+ reached the saturation
point at 0.30 M and no more Na+ adsorption occurred above
0.30 M. This may account for the limited retarding effect in a wide
range of c(Na+).
Figure 6
XPS patterns of DHs influenced
by Na+ in 25.0 vol %
EG–water solutions at 70.0 °C.
Table 4
Elemental Composition in DH Surfaces
Detected by XPS
c(Na+) (M)
0
0.10
0.20
0.30
0.50
0.75
1.00
Na (at. %)
0.14
0.26
0.18
0.45
0.4
0.45
0.43
O (at. %)
60.1
58.68
55.65
56.48
56.15
58.15
57.47
S (at. %)
14.16
13.66
13.57
13.72
13.57
13.99
13.81
Ca (at. %)
13.07
12.53
12.21
12.26
12.26
12.65
12.53
C (at. %) (background)
12.52
14.86
18.39
17.09
17.61
14.76
15.77
Figure 7
Effect
of Na+ on the Ca/S ratio of the DHs.
XPS patterns of DHs influenced
by Na+ in 25.0 vol %
EG–water solutions at 70.0 °C.Effect
of Na+ on the Ca/S ratio of the DHs.The solid components were characterized by the XRD patterns. Apart
from the characteristic peaks of DH at 2θ = 31.080, 32.058,
33.338, 34.480, 40.601, and 47.818° (JCPDS 33-0311), the peaks
at 2θ = 39.296 and 46.402° indicate the existence of eugsterite
[Na4Ca(SO4)3·2H2O,
JCPDS 35-0487] (Figure a). Based on our previous study,[14] the
formation of eugsterite blocked the nucleation sites of α-HH,
resulting in the retardation effect of the Na+ ions. It
should be noted that the peak intensity did not increase significantly
with the increase in c(Na+), suggesting
that the retarding effect of eugsterite on the nucleation rate reached
a limit at a certain threshold c(Na+)
value. Pentasalt [Na2Ca5(SO4)6·3H2O, JCPDS 41-0224], characterized by the
peak at 2θ = 31.672° was observed in the solids obtained
with a c(Na+) higher than 0.50 M (Figure b). The peak intensity
increased with the increase in c(Na+),
which indicates that more pentasalt precipitated from the solution.
As the Ca/S ratios of eugsterite and pentasalt are 1:3 and 5:6, respectively,
more precipitation of pentasalt led to a relatively higher surface
Ca/S ratio at higher c(Na+) (i.e., 0.50–1.0
M), as shown in Figure . The precipitation of pentasalt may boost the nucleation of α-HH
as both compounds share similar structures.
Figure 8
XRD patterns of solids
obtained in 25.0 vol % EG–water solutions
at 70.0 °C at different time intervals [(a) eugsterite (E); (b)
pentasalt (P)].
XRD patterns of solids
obtained in 25.0 vol % EG–water solutions
at 70.0 °C at different time intervals [(a) eugsterite (E); (b)
pentasalt (P)].The formation of solid solutions
(i.e., eugsterite and pentasalt)
on gypsum surface was further characterized by HR-TEM. A square plate-like
solid was formed (Figure a) at the corner of the surface of the mother DH crystals
owing to the low interfacial energy. The spot pattern (inset) demonstrated
a perfect single crystal structure. Interplanar spacings of 3.424,
3.065, 4.551, and 4.634 Å indicated that the solid was probably
composed of eugsterite. The lattice fringe spacings (Figure b) of 2.662 and 2.679 Å
characterize the crystal plane at 2θ = 33.523°, and the
spacing of 2.309 Å characterizes the crystal plane at 2θ
= 39.293°. These observations are consistent with the XRD peaks
of eugsterite observed in Figure a. Fine needle-like solid particles were observed on
the gypsum surface in Figure c, and the spot pattern (inset) demonstrates a well-developed
single crystal. The interplanar spacings of 6.081 and 2.237 Å
indicated that the solid particles were probably composed of pentasalt.
The lattice infringe spacings of 2.348 and 2.721 Å (Figure d) correspond to
the crystal planes at 2θ = 38.208 and 31.676° (Figure b), respectively.
Figure 9
HR-TEM
images of the solid solutions formed on the gypsum surface
[(a,b) eugsterite; (c,d) pentasalt].
HR-TEM
images of the solid solutions formed on the gypsum surface
[(a,b) eugsterite; (c,d) pentasalt].
Illustration of the Retarding and Boosting Effects and Their
Influence on the Morphologies of the α-HH Whiskers
We conclude that the driving force increases with the increase in c(Na+) owing to the formation of [Na2SO4]0 ion pairs (Figure ). The nucleation of α-HH was boosted
from the point of increasing driving force. Adsorption of Na+ ions on the gypsum surface and solidification of the ion pairs into
the eugsterite lead to the blockage of the nucleation sites of the
α-HH whiskers. The retarding effect probably reaches a limit
at relatively lower c(Na+). Pentasalt
begins to precipitate from the solutions as c(Na+) exceeds a certain threshold, which favors α-HH nucleation
from the view of similar structure and lower interfacial energy. Combined
the stronger driving force and occurrence of pentasalt (acting as
nuclei for α-HH nucleation), the conversion breaks through the
retarding effect and accelerates again upon further increasing c(Na+).
Figure 10
Schematic program of the “boosting–retarding–boosting”
effect on DH−α-HH transformation along the c(Na+) in a 30.0 vol % EG–water solution.
Schematic program of the “boosting–retarding–boosting”
effect on DH−α-HH transformation along the c(Na+) in a 30.0 vol % EG–water solution.The “boosting–retarding–boosting”
effect
depends on both the EG volume ratio and c(Na+) (Figure ). When the EG volume ratio is low, the boosting effect originating
from the ion pairs (higher driving force) is stronger than the retarding
effect caused by eugsterite precipitation blockage of the nucleation
sites at low c(Na+). However, with the
increase in c(Na+), the retarding effect
increases rapidly compared to the boosting effect, leading to an overall
retarding effect. This accounts for the transformation in the 25.0
vol % EG–water solution influenced by the Na+ ions
within 0–0.30 M.[14] As the retarding
effect reaches a maximum limit with the increase in c(Na+), the boosting effect from the increasing driving
force and pentasalt counteracts the retarding effect, creating an
overall rate accelerating effect, and the transformation reaccelerates
with the increase in c(Na+). The increasing
volume ratio of EG in the solutions shrinks the retardation zone owing
to the rapidly increasing driving force (i.e., higher slope) and the
formation of pentasalt. When the volume ratio of EG exceeds a certain
limit, the retarding effect from eugsterite is completely inhibited,
and the net effect is only the boosting effect from the Na+ ions.
Figure 11
Illustration on the effect of c(Na+) on the DH−α-HH conversion in different EG–water
solutions.
Illustration on the effect of c(Na+) on the DH−α-HH conversion in different EG–water
solutions.We also investigated the change
in the α-HH whisker aspect
ratio with the increase in c(Na+) in different
EG–water solutions. Na+ tends to adsorb onto the
side facet of the α-HH whiskers, preferentially along the c-axis because of steric hindrance. 1-D morphology of α-HH
is desired to obtain a higher aspect ratio with a smaller width (Figure a). Agglomeration
of the whiskers increases the width and significantly reduces the
aspect ratio (Figure b). Higher nucleation rate with the increase in c(Na+) results in insufficient development of crystals,
whereas the aggregation of nuclei and interlock growth results in
shuttle-shaped whiskers. Therefore, the coordinated effect of nucleus
bridging on the introduction of Na+ and nucleation rate
determines the agglomeration degree of the whiskers in 25.0 vol %
EG–water solution.[14] In the 30.0
and 35.0 vol % EG–water solutions (Figure c,d), the aspect ratio was inversely proportional
to the nucleation rate. In the 35.0 vol % EG–water solution,
the L/W ratio of the whiskers decreased from 72.86 to 35.95 with the
increase in c(Na+). Therefore, a higher c(Na+) value did not produce higher L/W ratios.
The length of the whiskers decreased significantly with the increase
in width (detailed information provided in Table S1). Therefore, the transformation kinetics determines the
final morphology to a relatively larger degree. We also tried the
conversion of FGD gypsum into α-HH whiskers in EG–water
solutions with the addition of Na+. The results showed
that FGD gypsum can be transformed into α-HH whiskers in a 40.0
vol % EG–water solution mixed with 0.10 M Na+ at
95.0 °C (detailed information refers to the Supporting Information). Taking FGD gypsum characteristics
into consideration, more effort is required to optimize the process
for FGD gypsum utilization in the future.
Figure 12
Morphology evolution
(a,b) and the relationship between the L/W
of whiskers and nucleation rates (1/tind) [(c) 30.0 vol %, (d) 35.0 vol %].
Morphology evolution
(a,b) and the relationship between the L/W
of whiskers and nucleation rates (1/tind) [(c) 30.0 vol %, (d) 35.0 vol %].
Conclusions
Sodium cation-mediated transformation of gypsum−α-HH
whiskers in EG–water solutions was investigated to study the
transformation kinetics and morphology evolution. The introduction
of a non-lattice Na+ induced a “boosting–retarding–boosting”
effect during calcium sulfate phase transition in alcohol–water
systems. Elevation of the driving force and formation of pentasalt
(acting as nuclei) formation account for the boosting effect, which
strengthens linearly upon c(Na+) and with
a steeper slope at higher EG volume fractions. The retarding effect
caused by the surface adsorption on eugsterite and blockage of the
nucleation sites increased rapidly at low c(Na+) values and then gradually reached a certain limit. The interaction
between the boosting and retarding effects accounts for the evolution
of the transformation rate. The driving force increased with the increase
in EG volume ratio, whereas the retarding effect evolved in a similar
way but to a lesser extent. Only the boosting effect on the introduction
of Na+ was observed in systems with a higher EG volume
ratio. The transformation kinetics determined the aspect ratio to
a large extent. The aspect ratio evolved in an inversely proportional
manner with the nucleation rate. Obtaining 1-D whiskers with a high
aspect ratio and a high transformation rate will be investigated in
the future.
Authors: A E S Van Driessche; L G Benning; J D Rodriguez-Blanco; M Ossorio; P Bots; J M García-Ruiz Journal: Science Date: 2012-04-06 Impact factor: 47.728
Authors: Ulrich Tritschler; Alexander E S Van Driessche; Andreas Kempter; Matthias Kellermeier; Helmut Cölfen Journal: Angew Chem Int Ed Engl Date: 2015-02-04 Impact factor: 15.336
Authors: Tomasz M Stawski; Alexander E S van Driessche; Mercedes Ossorio; Juan Diego Rodriguez-Blanco; Rogier Besselink; Liane G Benning Journal: Nat Commun Date: 2016-04-01 Impact factor: 14.919