Literature DB >> 3556673

Relationships between elemental intakes within the United Kingdom total diet study and other adult dietary studies.

W H Evans, J C Sherlock.   

Abstract

Elemental concentrations from the UK total diet study reflecting the contents of foodstuffs of the diet and their preparation have been compared with the elemental concentration of the study reflecting the contents of the foodstuffs alone. A relationship is defined for a group of elements for which intake concentrations are constant from both studies. A second group is composed of elements for which there are sources other than foods, eg., from food processing, food preparation or from adventitious contact. The defined relationship enables the results from any subsequent adult dietary study to be assessed in terms of the dietary concentration of elements and this is exemplified by a control duplicate diet study.

Mesh:

Substances:

Year:  1987        PMID: 3556673     DOI: 10.1080/02652038709373608

Source DB:  PubMed          Journal:  Food Addit Contam        ISSN: 0265-203X


  1 in total

1.  Baseline study on essential and trace elements in polished rice from South Korea.

Authors:  Myung Chae Jung; Seong-Taek Yun; Jin-Soo Lee; Jong-Un Lee
Journal:  Environ Geochem Health       Date:  2005-09       Impact factor: 4.609

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.