| Literature DB >> 35565985 |
Xueqin Cao1,2,3, Muchun Li1,2,3, Liuchun Ma3, Miaomiao Wang1,2,3, Xueling Hou1, Maitinuer Maiwulanjiang1.
Abstract
The chromatographic fingerprint of 14 batches of Artemisia rupestris L. samples were established in this study. The constituents of ten components in Artemisia rupestris L. were determined using quantitative analysis of multi-components by single marker (QAMS) and the external standard method (ESM). Due to their stability and accessibility, chlorogenic acid and linarin were used as references to calculate the relative correction factors (RCFs) of apigenin-C-6,8-pentoside-hexoside, apigenin-C-6,8-di-pentoside, luteolin, 3,4-dicaffeoylquinic acid, 3,5-dicaffeoylquinic acid, 4,5-dicaffeoylquinic acid, chrysosplenetin B, and sbsinthin, based on high-performance liquid chromatography (HPLC). The value calculated by QAMS was consistent with that of the ESM, and the reproducibility of RCFs was found to be reliable. In conclusion, simultaneous determination of the ten components by the QAMS method and chromatographic fingerprint analysis were feasible and accurate in evaluating the quality of Artemisia rupestris L. and can be used as reference in traditional Chinese medicine quality control.Entities:
Keywords: Artemisia rupestris L.; fingerprint analysis; high-performance liquid chromatography; quality control; quantitative analysis of multi-components by single marker
Mesh:
Substances:
Year: 2022 PMID: 35565985 PMCID: PMC9099709 DOI: 10.3390/molecules27092634
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1HPLC chromatograms of the mixed standards and A. rupestris sample. (a) the mixed standards; (b) A. rupestris sample. 1—Chlorogenic acid; 2—Apigenin-C-6,8-pentoside-hexoside; 3—Apigenin-C-6,8-di-pentoside; 4—Luteolin; 5—3,4-Dicaffeoylquinic acid; 6—3,5-Dicaffeoylquinic acid; 7—4,5-Dicaffeoylquinic acid; 8—Linarin; 9—Chrysosplenetin B; 10—Sbsinthin.
The Regression Equation, Linear Range, and Stability of the 10 Components Analyzed by HPLC (n = 6).
| Analytes | Regression Equations | r2 | Linear Ranges (μg/mL) | Stability (RSD%) |
|---|---|---|---|---|
| Chlorogenic acid | Y = 12.8332 X + 0.3077 | 0.999 4 | 0.50–100 | 0.4 |
| Apigenin-C-6,8-pentoside-hexoside | Y = 19.858 X − 1.2861 | 0.999 5 | 0.50–50.0 | 0.6 |
| Apigenin-C-6,8-di-pentoside | Y = 20.056 X + 1.8584 | 0.999 3 | 0.50–50.0 | 0.8 |
| Luteolin | Y = 26.19249 X + 1.2730 | 0.999 0 | 0.50–50.0 | 0.9 |
| 3,4-Dicaffeoylquinic acid | Y = 15.76744 X + 1.36516 | 0.999 3 | 0.50–100 | 0.5 |
| 3,5-Dicaffeoylquinic acid | Y = 13.62685 X + 1.25882 | 0.999 2 | 0.50–100 | 0.7 |
| 4,5-Dicaffeoylquinic acid | Y = 19.40530 X + 2.40872 | 0.999 1 | 0.50–100 | 1.1 |
| Linarin | Y = 18.4154 X + 1.7983 | 0.999 8 | 0.50–50.0 | 0.5 |
| Chrysosplenetin B | Y = 36.9728 X + 2.5677 | 0.999 8 | 0.50–50.0 | 0.9 |
| Sbsinthin | Y = 18.5140 X + 1.4366 | 0.999 9 | 0.50–50.0 | 1.2 |
Y—peak area; X—concentration (μg/mL); r2—correlation coefficient of the equation.
Accuracy and Precision of the 10 Components.
| Analytes | Recovery ( | Precision ( | ||||||
|---|---|---|---|---|---|---|---|---|
| Added Level | Recovery (%) | Added Level | Recovery (%) | Added Level | Recovery (%) | Intra-Day a (%RSD) | Inter-Day b (%RSD) | |
| Chlorogenic acid | Low | 89.6 | Middle | 90.2 | High | 93.1 | 1.9 | 2.5 |
| apigenin-C-6,8-pentoside-hexoside | Low | 88.3 | Middle | 93.6 | High | 104 | 2.2 | 2.4 |
| Apigenin-6, 8-di-C-pen | Low | 90.1 | Middle | 101 | High | 96.1 | 1.8 | 2.1 |
| Luteolin | Low | 93.1 | Middle | 98.1 | High | 98.2 | 2.0 | 2.4 |
| 3,4-Dicaffeoylquinic acid | Low | 89.5 | Middle | 102 | High | 103 | 1.8 | 2.5 |
| 3,5-Dicaffeoylquinic acid | Low | 86.1 | Middle | 96.3 | High | 101 | 1.3 | 1.6 |
| 4,5-Dicaffeoylquinic acid | Low | 90.2 | Middle | 95.2 | High | 95.4 | 1.4 | 1.5 |
| Linarin | Low | 103 | Middle | 106 | High | 96.1 | 2.1 | 2.4 |
| Chrysosplenetin B | Low | 91.5 | Middle | 91.4 | High | 92.4 | 0.9 | 2.6 |
| Sbsinthin | Low | 92.8 | Middle | 95.3 | High | 99.8 | 1.8 | 1.9 |
a Intra-day precision tested six times during the same day. b Inter-day precision tested on three separate days.
Figure 2The fingerprints of A. rupestris samples. 1—Chlorogenic acid; 2—Apigenin-C-6,8-pentoside-hexoside; 3—Apigenin-C-6,8-di-pentoside; 4—Luteolin; 5—3,4-Dicaffeoylquinic acid; 6—3,5-Dicaffeoylquinic acid; 7—4,5-Dicaffeoylquinic acid; 8—Linarin; 9—Chrysosplenetin B; 10—Sbsinthin.
The Similarity of 14 batches A. rupestris Samples.
| No. | Similarity | No. | Similarity |
|---|---|---|---|
| S1 | 0.949 | S8 | 0.766 |
| S2 | 0.916 | S9 | 0.672 |
| S3 | 0.858 | S10 | 0.811 |
| S4 | 0.744 | S11 | 0.620 |
| S5 | 0.917 | S12 | 0.693 |
| S6 | 0.824 | S13 | 0.712 |
| S7 | 0.770 | S14 | 0.897 |
Relative Correction Factor (RCF, fx) Values of Phenolic Acids.
| Con. (μg/mL) |
|
|
|
|---|---|---|---|
| 0.50 | 0.918 | 0.954 | 0.713 |
| 2.0 | 0.877 | 1.024 | 0.709 |
| 5.0 | 0.871 | 1.015 | 0.697 |
| 10.0 | 0.841 | 0.980 | 0.661 |
| 50.0 | 0.837 | 0.962 | 0.685 |
| 100 | 0.843 | 0.990 | 0.684 |
| Means | 0.865 | 0.987 | 0.692 |
| RSD (%) | 3.6 | 2.8 | 2.8 |
Relative Correction Factor (RCF, fx) Values of Flavonoids.
| Con. (μg/mL) |
|
|
|
|
|
|---|---|---|---|---|---|
| 0.50 | 0.663 | 0.492 | 0.847 | 0.958 | 0.885 |
| 1.0 | 0.707 | 0.504 | 0.870 | 0.951 | 0.879 |
| 2.0 | 0.707 | 0.505 | 0.876 | 0.943 | 0.871 |
| 5.0 | 0.727 | 0.511 | 0.893 | 0.951 | 0.879 |
| 10.0 | 0.709 | 0.499 | 0.876 | 0.949 | 0.876 |
| 20.0 | 0.684 | 0.482 | 0.844 | 0.902 | 0.833 |
| Means | 0.700 | 0.499 | 0.868 | 0.942 | 0.870 |
| RSD (%) | 3.2 | 2.1 | 2.1 | 2.2 | 2.2 |
Contents of Phenolic Acids in A. rupestris using different methods (mg/g).
| No. | Chlorogenic Acid | 3,4-Dicaffeoylquinic Acid | 3,5-Dicaffeoylquinic Acid | 4,5-Dicaffeoylquinic Acid | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
| ESM | ESM | QAMS | RE/% | ESM | QAMS | RE/% | ESM | QAMS | RE/% | |
| S1 | 1.685 | 0.266 | 0.278 | 4.3 | 3.326 | 3.210 | 3.5 | 0.574 | 0.586 | 2.1 |
| S2 | 5.223 | 0.279 | 0.291 | 4.5 | 5.506 | 5.310 | 3.6 | 0.746 | 0.761 | 2.0 |
| S3 | 2.013 | 0.238 | 0.249 | 4.6 | 4.789 | 4.612 | 3.7 | 0.949 | 0.964 | 1.6 |
| S4 | 1.247 | 0.096 | 0.099 | 3.2 | 1.934 | 1.874 | 3.1 | 0.402 | 0.412 | 2.5 |
| S5 | 2.708 | 0.150 | 0.156 | 4.1 | 3.512 | 3.392 | 3.4 | 0.885 | 0.901 | 1.8 |
| S6 | 2.528 | 0.110 | 0.112 | 1.5 | 2.457 | 2.381 | 3.1 | 0.552 | 0.564 | 2.3 |
| S7 | 0.559 | 0.0580 | 0.0590 | 1.8 | 0.936 | 0.915 | 2.3 | 0.187 | 0.195 | 3.9 |
| S8 | 0.132 | 0.0186 | 0.0190 | 3.4 | 0.294 | 0.294 | 0.1 | 0.0176 | 0.0180 | 2.3 |
| S9 | 2.103 | 0.134 | 0.142 | 6.4 | 3.540 | 3.416 | 3.5 | 0.946 | 0.962 | 1.6 |
| S10 | 3.163 | N.D. | N.D. | / | 1.560 | 1.515 | 2.9 | 0.391 | 0.400 | 2.4 |
| S11 | 0.874 | 0.212 | 0.223 | 5.0 | 4.376 | 4.222 | 3.5 | 0.989 | 1.006 | 1.7 |
| S12 | 1.008 | N.D. | N.D. | / | 0.699 | 0.693 | 0.8 | 0.168 | 0.176 | 5.0 |
| S13 | 0.590 | N.D. | N.D. | / | 0.179 | 0.186 | 4.2 | 0.182 | 0.190 | 4.1 |
| S14 | 1.470 | N.D. | N.D. | / | 1.580 | 1.538 | 2.7 | 0.359 | 0.369 | 2.8 |
N.D.: not detected.
Contents of Flavonoids in A. rupestris using different methods (mg/g).
| No. | Linarin | Apigenin-C-6,8-Pentoside-Hexoside | Apigenin-C-6,8-di-Pentoside | Luteolin | Chrysosplenetin B | Sbsinthin | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ESM | ESM | QAMS | RE/% | ESM | QAMS | RE/% | ESM | QAMS | RE/% | ESM | QAMS | RE/% | ESM | QAMS | RE/% | |
| S1 | 0.828 | 0.500 | 0.482 | 3.6 | 0.297 | 0.301 | 1.3 | 0.366 | 0.356 | 2.6 | 0.727 | 0.714 | 1.8 | 0.130 | 0.125 | 3.9 |
| S2 | 1.298 | 0.521 | 0.514 | 1.3 | 0.898 | 0.905 | 0.8 | 0.392 | 0.379 | 3.3 | 1.060 | 1.080 | 1.9 | 0.859 | 0.852 | 0.9 |
| S3 | 0.338 | 0.374 | 0.385 | 2.9 | 0.212 | 0.207 | 2.4 | 0.234 | 0.225 | 3.9 | 1.795 | 1.751 | 2.4 | 0.138 | 0.137 | 1.0 |
| S4 | 0.409 | 0.390 | 0.393 | 0.8 | 0.286 | 0.281 | 1.7 | 0.354 | 0.344 | 2.8 | 1.346 | 1.339 | 0.5 | 0.0366 | 0.0362 | 1.0 |
| S5 | 0.483 | 0.527 | 0.521 | 1.1 | 0.345 | 0.341 | 1.2 | 0.236 | 0.237 | 0.4 | 0.842 | 0.874 | 3.7 | 0.0401 | 0.0395 | 1.5 |
| S6 | 0.428 | 0.279 | 0.285 | 2.2 | 0.174 | 0.176 | 1.1 | 0.324 | 0.326 | 0.7 | 0.509 | 0.500 | 1.7 | 0.0909 | 0.0889 | 2.2 |
| S7 | 0.248 | 0.241 | 0.249 | 3.3 | 0.211 | 0.209 | 0.9 | 0.0522 | 0.0501 | 4.0 | 1.145 | 1.147 | 0.2 | 0.0532 | 0.0512 | 3.8 |
| S8 | 0.558 | N.D. | N.D. | / | 0.596 | 0.600 | 0.7 | 0.0347 | 0.0344 | 0.7 | 0.124 | 0.126 | 1.3 | 0.103 | 0.107 | 3.4 |
| S9 | 0.940 | 0.627 | 0.63 | 0.5 | 0.427 | 0.431 | 0.9 | 0.238 | 0.230 | 3.2 | 1.122 | 1.137 | 1.3 | 0.101 | 0.105 | 4.3 |
| S10 | 1.090 | 0.151 | 0.153 | 1.3 | 0.180 | 0.177 | 1.7 | 0.270 | 0.261 | 3.4 | 0.552 | 0.543 | 1.7 | 0.408 | 0.398 | 2.4 |
| S11 | 0.047 | 0.205 | 0.211 | 2.9 | 0.103 | 0.102 | 1.0 | 0.290 | 0.251 | 3.3 | 0.614 | 0.622 | 1.3 | 0.0550 | 0.0523 | 4.8 |
| S12 | 0.645 | 0.158 | 0.155 | 1.9 | 0.107 | 0.105 | 1.9 | 0.0793 | 0.0753 | 5.0 | 0.0575 | 0.0549 | 4.5 | 0.0284 | 0.0288 | 1.3 |
| S13 | 0.696 | 0.121 | 0.118 | 2.5 | 0.0953 | 0.0950 | 0.3 | 0.0512 | 0.0496 | 3.1 | 0.156 | 0.151 | 3.4 | 0.0783 | 0.0748 | 4.5 |
| S14 | 1.076 | 0.188 | 0.190 | 1.1 | 0.119 | 0.121 | 1.7 | 0.174 | 0.171 | 1.6 | 0.280 | 0.267 | 4.6 | 0.150 | 0.146 | 2.3 |
The different production areas of A. rupestris.
| No. | Production Areas |
|---|---|
| S1 | Urumqi, Xinjiang |
| S2 | Altay Prefecture, Xinjiang |
| S3 | Altay Prefecture, Xinjiang |
| S4 | Altay Prefecture, Xinjiang |
| S5 | Altay Prefecture, Xinjiang |
| S6 | Urumqi, Xinjiang |
| S7 | Urumqi, Xinjiang |
| S8 | Urumqi, Xinjiang |
| S9 | Fukang, Xinjiang |
| S10 | Urumqi, Xinjiang |
| S11 | Altay Prefecture, Xinjiang |
| S12 | Urumqi, Xinjiang |
| S13 | Urumqi, Xinjiang |
| S14 | Fukang, Xinjiang |