| Literature DB >> 35565782 |
Maxi Pia Bretschneider1, Jan Klásek2, Martina Karbanová3,4, Patrick Timpel1, Sandra Herrmann1, Peter E H Schwarz1,5,6.
Abstract
The aim of this study was to provide preliminary evidence on the impact of the digital health application Vitadio on improving glycemic control in patients with type 2 diabetes mellitus. This was a 3-month, prospective, multicenter, open-label trial with an intraindividual control group. Participants received a digital lifestyle intervention. HbA1c levels were observed at 3 time points: retrospectively, at 3 months before app use; at baseline, at the start of usage; and 3 months after the start of use. In addition, changes in other metabolic parameters (fasting glucose, body weight, and waist circumference), patient reported outcomes (quality of life, self-efficacy, and depression), and data generated within the app (frequency of use, steps, and photos of meals) were evaluated. Repeated measures analysis of variance with the Bonferroni correction was used to assess the overall difference in HbA1c values between the intervention and the intraindividual control group, with p < 0.05 considered significant. Participants (n = 42) were 57 ± 7.4 years old, 55% male, and with a mean baseline HbA1c of 7.9 ± 1.0%. An average HbA1c reduction of -0.9 ± 1.1% (p < 0.001) was achieved. The digital health application was effective in significantly reducing body weight (-4.3 ± 4.5 kg), body mass index (-1.4 ± 1.5 kg/m2), waist circumference (-5.7 ± 15 cm), and fasting glucose (-0.6 ± 1.3 mmol/L). The digital therapy achieved a clinically meaningful and significant HbA1c reduction as well as a positive effect on metabolic parameters. These results provide preliminary evidence that Vitadio may be effective in supporting patient diabetes management by motivating patients to adopt healthier lifestyles and improving their self-management.Entities:
Keywords: HbA1c; diabetes mellitus type 2; digital health; digital intervention; lifestyle intervention; mHealth; self-management
Mesh:
Substances:
Year: 2022 PMID: 35565782 PMCID: PMC9100754 DOI: 10.3390/nu14091810
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 6.706
Figure 1Study scheme.
Figure 2Study flow diagram. HbA1c = glycated hemoglobin, PRO = patient reported outcomes.
Effects on glycemic control and metabolic parameters.
| Retrospective | Baseline | Follow-Up | Change | ||
|---|---|---|---|---|---|
| −3 months | +3 months | ||||
| HbA1c (%) | 8.2 ± 1.3 | 7.9 ± 1.0 | - | −0.3 ± 1.1 | 0.27 |
| HbA1c (%) | - | 7.9 ± 1.0 | 6.9 ± 0.9 | −0.9 ± 1.1 | <0.001 |
| Intervention group | |||||
| Weight (kg) | - | 105.2 ± 18.5 | 100.9 ± 17.6 | −4.3 ± 4.5 | <0.001 |
| BMI (kg/m2) | - | 35.1 ± 7.3 | 33.6 ± 7.1 | −1.4 ± 1.5 | <0.001 |
| Waist circumference (cm) | - | 121.1 ± 16.5 | 115.4 ± 17.4 | −5.7 ± 15.0 | 0.03 |
| Fasting glucose (mmol/L) | - | 7.4 ± 1.4 | 6.8 ± 1.5 | −0.6 ± 1.3 | 0.01 |
* Metabolic parameters and HbA1c were recorded separately in the intervention group, resulting in a different sample size. Metabolic parameters were only recorded in the intervention group.
Subgroup analysis.
| Baseline HbA1c (%) | Follow-Up HbA1c (%) | Change in HbA1c (%) | |||
|---|---|---|---|---|---|
| <55 years ( | 8.42 ± 0.95 | 7.09 ± 1.12 | −1.32 ± 1.25 | 0.004 | 0.20 |
| >55 years ( | 7.66 ± 0.97 | 6.88 ± 0.78 | −0.78 ± 0.98 | <0.001 | |
| Baseline HbA1c < 8% ( | 7.17 ± 0.44 | 6.74 ± 0.76 | −0.43 ± 0.75 | 0.01 | <0.001 |
| Baseline HbA1c > 8% ( | 8.81 ± 0.77 | 7.21 ± 0.97 | −1.61 ± 1.1 | <0.001 | |
| Baseline BMI < 30 ( | 7.68 ± 1.05 | 7.07 ± 0.77 | −0.6 ± 0.98 | 0.06 | 0.16 |
| Baseline BMI > 30 ( | 7.99 ± 1 | 6.89 ± 0.94 | −1.10 ± 1.11 | <0.001 | |
| Duration < 8.5 years ( | 7.6 ± 1.14 | 6.76 ± 0.88 | −0.84 ± 1.31 | 0.008 | 0.58 |
| Duration > 8.5 years ( | 8.21 ± 0.64 | 7.1 ± 1.04 | −1.12 ± 1.19 | 0.03 | |
| Male ( | 7.88 ± 0.98 | 6.86 ± 0.88 | −1.02 ± 1.1 | <0.001 | 0.57 |
| Female ( | 7.86 ± 1.08 | 7.04 ± 0.91 | −0.83 ± 1.07 | 0.003 |
* Diabetes duration was provided voluntarily, which resulted in the data of only 26 participants (61.9%) being analyzed.
Patient reported outcomes.
| Baseline | Follow-Up | ||
|---|---|---|---|
| +3 months | |||
| PHQ-9 | |||
| Depression severity (n) | 0.36 | ||
| Minimal | 15 | 16 | |
| Mild | 13 | 15 | |
| Moderate | 5 | 1 | |
| Moderately severe | 3 | 3 | |
| Severe | 1 | 2 | |
| SF-12 | |||
| PCS score | 42.1 ± 9.6 | 45.4 ± 9.1 | 0.01 |
| MCS score | 42.1 ± 12.6 | 45.1 ± 13.6 | 0.06 |
| SDSCA | |||
| General Diet | 5.3 ± 1.2 | 5.5 ± 1.3 | 0.30 |
| Specific Diet | 4.6 ± 1.5 | 4.5 ± 1.7 | 0.77 |
| Exercise | 3.7 ± 2.1 | 4.2 ± 1.8 | 0.10 |
| Blood-Glucose Testing | 4.7 ± 2.9 | 4.6 ± 2.9 | 0.50 |
| Footcare | 2.4 ± 2.4 | 2.3 ± 2.4 | 0.70 |
| Overall Scale | 4.1 ± 1.2 | 4.2 ± 1.2 | 0.47 |
Effects on App Reported Data.
| Baseline | Follow-Up | Change | ||
|---|---|---|---|---|
| +3 months | ||||
| Meal Evaluation * | ||||
| Portion size | 2.44 ± 0.40 | 2.18 ± 0.36 | −0.26 ± 0.46 | 0.01 |
| Protein | 2.61 ± 0.56 | 2.28 ± 0.47 | −0.32 ± 0.67 | 0.03 |
| Carbohydrate | 3.07 ± 0.51 | 2.68 ± 0.56 | −0.38 ± 0.71 | 0.01 |
| Fat | 2.96 ± 0.69 | 2.59 ± 0.50 | −0.37 ± 0.72 | 0.02 |
| Fiber | 3.33 ± 0.56 | 2.82 ± 0.54 | −0.51 ± 0.63 | <0.001 |
| Vegetable | 3.31 ± 0.92 | 2.67 ± 1.00 | −0.64 ± 0.95 | 0.003 |
| Processed food | 2.10 ± 0.50 | 1.80 ± 0.43 | −0.30 ± 0.50 | 0.007 |
| Overall grade | 3.08 ± 0.39 | 2.71 ± 0.36 | −0.36 ± 0.42 | <0.001 |
| Self-efficacy | ||||
| In-app questionnaire ** | ||||
| Ability to select proper food | 4.86 ± 1.67 | 6.85 ± 1.74 | 1.99 ± 1.75 | <0.001 |
| Ability to be more active | 6.45 ± 2.16 | 7.76 ± 2.42 | 1.31 ± 2.32 | 0.005 |
| Diabetes management | 5.89 ± 2.47 | 7.76 ± 2.42 | 1.89 ± 2.50 | <0.001 |
* The evaluation was made based on a scale of 1–5. ** Participants answered the questions on a scale of 1–10.
Linear regression model.
| Weight Change | |
|---|---|
| Constant | 8.286 (3.057) * |
| Lesson reading time | −0.392 (0.183) * |
| Habit compliance | −0.068 (3.341) * |
| Self-monitoring | −0.166 (0.028) ** |
| Observations | 41 |
| R2 | 0.43 |
| Adjusted R2 | 0.39 |
* p-value < 0.05; ** p-value < 0.001. Standard errors in parentheses. Values of weight change imputed from the app records for four participants.