| Literature DB >> 35564722 |
Rui Yang1, Xuejiao Chen2, Dongdong Zhang1, Hong Wang1, Wanlai Zhou1, Wei Lin1, Zhiyong Qi1.
Abstract
Peat is a nonrenewable resource that we are using at alarming rates. Development of peat alternative from pruning waste (PW) could be a cost- and environment-friendly way of disposal. Steam explosion (SE) is a commonly used pretreatment of lignocellulosic biomass, but its impact on the properties of PW as a growing substrate is largely unknown. To address this issue, PW was treated using five SE temperatures (160, 175, 190, 205 and 220 °C) and three retention times (1, 3 and 5 min) and evaluated for key traits of growing substrate. Results indicate that bulk density, total porosity, EC, total carbon, and concentration of phytotoxins including phenol, flavonoid, and alkaloid significantly increased or tended to increase with increasing temperature and/or retention time. A reversed trend was observed for water-holding capacity, pH, content of hemicellulose and lignin, and germination index. Cation exchange capacity and total N showed minimal response to SE. Steam explosion had inconsistent impacts on acid soluble nutrients. Phytotoxicity was a major factor limiting the use of SE-treated PW as growing substrate. Higher pretreatment severity led to higher phytotoxicity but also facilitated subsequent phytotoxicity removal by torrefaction. Pruning waste treated by SE and torrefaction under certain conditions may be used as peat substitute for up to 40% (v/v).Entities:
Keywords: alkaloid; biomass; flavonoid; growing substrate; phenol; phytotoxicity; pruning waste; retention time; steam explosion; temperature
Mesh:
Substances:
Year: 2022 PMID: 35564722 PMCID: PMC9103252 DOI: 10.3390/ijerph19095328
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 4.614
Physical properties of pruning waste as affected by main effects of temperature and retention time.
| Treatment 1 | BD 2 | TP | WHC | AFP |
|---|---|---|---|---|
| Temperature | ||||
| °C | g cm−3 | ––––––––––% v/v–––––––––– | ||
| 160 | 0.26 b | 74.6 ab | 65.8 b | 8.8 ns |
| 175 | 0.27 b | 77.9 a | 71.8 a | 6.1 |
| 190 | 0.28 ab | 75.9 ab | 68.3 ab | 7.6 |
| 205 | 0.29 ab | 73.2 b | 67.8 ab | 5.4 |
| 220 | 0.31 a | 71.9 b | 66.6 ab | 5.4 |
| Retention time | ||||
| min | g cm−3 | ––––––––––% v/v–––––––––– | ||
| 1 | 0.27 B | 74.1 AB | 67.2 AB | 6.9 ns |
| 3 | 0.28 AB | 73.0 B | 66.5 B | 6.6 |
| 5 | 0.30 A | 76.9 A | 70.5 A | 6.5 |
1 Abbreviations: BD = bulk density; TP = total porosity; WHC = water-holding capacity; AFP = air-filled porosity. 2 Means within each column followed by different lower-case or upper-case letters indicate significant differences among temperatures or retention times at α = 0.05. ns indicates no significant difference.
Chemical properties of pruning waste as affected by temperature × retention time interaction.
| Temperature 1 | Time | pH 2 | EC | CEC | Chemical Composition | Elemental Analysis | Acid Soluble Nutrient | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Hemicellulose | Cellulose | Lignin | C | N | C/N | Na | Ca | P | |||||
| °C | Min | mS cm−1 | cmolc kg−1 | –––––––––mg g−1––––––––– | ––––%–––– | –––––mg kg−1––––– | |||||||
| 160 | 1 | 5.99 a | 0.82 i | 9.9 ab | 222 a | 381 b | 313 a | 45.1 d | 0.33 ns | 137 a | 74 bc | 408 b | 575 ns |
| 3 | 5.79 b | 0.93 h | 11.4 a | 220 a | 360 b | 273 b | 45.2 d | 0.42 | 109 ab | 62 bc | 459 ab | 575 | |
| 5 | 5.58 c | 1.12 fg | 9.4 ab | 200 b | 397 ab | 305 ab | 45.4 d | 0.47 | 98 b | 111 a | 576 ab | 713 | |
| 175 | 1 | 5.83 b | 1.04 g | 7.8 b | 201 b | 346 b | 294 ab | 45.4 d | 0.45 | 102 b | 102 ab | 601 a | 627 |
| 3 | 5.69 bc | 1.11 fg | 6.0 b | 204 b | 416 a | 282 ab | 45.3 d | 0.33 | 137 ab | 80 b | 497 ab | 600 | |
| 5 | 5.35 d | 1.05 g | 8.8 ab | 177 c | 416 a | 288 ab | 46.4 c | 0.34 | 139 a | 48 c | 392 b | 548 | |
| 190 | 1 | 5.63 c | 1.16 f | 11.3 ab | 180 c | 365 b | 274 b | 46.1 cd | 0.42 | 110 ab | 98 ab | 571 ab | 679 |
| 3 | 5.36 d | 1.43 d | 10.4 ab | 156 d | 350 b | 234 c | 46.5 c | 0.43 | 108 ab | 83 ab | 547 ab | 714 | |
| 5 | 5.05 e | 1.41 d | 8.4 b | 142 e | 413 a | 280 b | 46.8 bc | 0.40 | 118 ab | 81 b | 414 b | 699 | |
| 205 | 1 | 5.27 de | 1.27 e | 6.7 b | 159 d | 398 ab | 263 bc | 45.7 cd | 0.38 | 120 ab | 80 b | 544 ab | 688 |
| 3 | 5.16 e | 1.79 ab | 6.9 b | 95 g | 388 ab | 279 b | 46.4 c | 0.45 | 104 ab | 103 ab | 551 ab | 713 | |
| 5 | 5.02 ef | 1.73 b | 11.1 ab | 83 h | 373 b | 266 b | 47.5 b | 0.45 | 107 ab | 95 ab | 528 ab | 750 | |
| 220 | 1 | 5.05 e | 1.35 de | 11.1 ab | 129 f | 366 b | 288 ab | 46.6 c | 0.39 | 120 ab | 59 bc | 422 b | 624 |
| 3 | 4.90 f | 1.54 c | 8.3 b | 70 i | 334 b | 273 b | 48.3 ab | 0.36 | 134 ab | 65 bc | 465 ab | 736 | |
| 5 | 4.77 f | 1.83 a | 7.3 b | 74 hi | 336 b | 256 bc | 48.8 a | 0.48 | 102 b | 88 ab | 471 ab | 784 | |
1 Abbreviations: EC = electric conductivity; CEC = cation exchange capacity; C = total carbon; N = total nitrogen. 2 Means within each column followed by different lower-case letters indicate significant different differences at α = 0.05, and ns indicate no significant differences at α = 0.05.
Figure 1Germination index as affected by main effects of temperature (A) and retention time (B). Data represents mean ± SE. The dotted line represents untreated control. Means followed by different lower-case letters indicate significant differences among temperatures or retention times at α = 0.05.
Figure 2Concentration of total flavonoid as affected by main effect of temperature. Data represents mean ± SE. The dotted line represents untreated control. Means followed by different lower-case letters indicate significant differences at α = 0.05.
Concentration of total phenol and total alkaloid as affected by temperature × retention time interaction.
| Temperature | Time | Alkaloid 1 | Phenol |
|---|---|---|---|
| °C | Min | –––––––mg g−1––––––– | |
| 160 | 1 | 2.0 i | 11.1 e |
| 3 | 2.4 h | 11.1 e | |
| 5 | 4.4 e | 12.4 de | |
| 175 | 1 | 2.6 gh | 10.7 e |
| 3 | 5.7 b | 14.6 de | |
| 5 | 5.2 c | 14.6 de | |
| 190 | 1 | 4.7 d | 16.1 de |
| 3 | 2.3 h | 20.9 cd | |
| 5 | 3.9 f | 24.3 cd | |
| 205 | 1 | 5.5 bc | 18.4 d |
| 3 | 9.1 a | 25.9 c | |
| 5 | 4.7 d | 38.0 b | |
| 220 | 1 | 4.9 d | 23.6 cd |
| 3 | 4.6 de | 42.3 b | |
| 5 | 2.9 g | 51.5 a | |
1 Means within each column followed by different lower-case letters indicate significant different differences at α = 0.05.
Germination index (GI), concentration of total alkaloid, phenol, and flavonoid, pH, electrical conductivity (EC), total carbon (C), total nitrogen (N), and C/N ratio as affected by steam explosion×torrefaction interaction.
| Steam Explosion | Torrefaction | GI 1 | Alkaloid | Phenol | Flavonoid | pH | EC | C | N | C/N |
|---|---|---|---|---|---|---|---|---|---|---|
| % | –––––––––––mg g−1––––––––––– | mS cm−1 | –––––––%––––––– | |||||||
| Untreated | No | 4.3 c | 1.0 e | 10.2 d | 18.0 c | 6.58 a | 0.85 cd | 44.6 f | 0.28 c | 159 a |
| Yes | 23.0 b | 0.8 f | 14.9 cd | 7.4 e | 6.42 b | 0.79 d | 48.8 c | 0.40 bc | 122 b | |
| 160 °C + 3 min | No | 16.2 b | 2.4 b | 11.1 d | 22.7 b | 5.79 c | 0.93 cd | 45.2 e | 0.42 b | 109 b |
| Yes | 46.2 a | 1.9 c | 15.1 cd | 7.8 de | 6.50 ab | 0.83 cd | 49.9 b | 0.46 ab | 108 b | |
| 190 °C + 3 min | No | 6.5 c | 2.3 b | 20.9 c | 26.5 ab | 5.36 d | 1.43 b | 46.5 d | 0.43 b | 108 b |
| Yes | 54.7 a | 2.9 a | 18.3 c | 9.1 de | 6.47 ab | 0.95 cd | 50.2 b | 0.43 b | 118 b | |
| 220 °C + 5 min | No | 0.7 c | 2.9 a | 51.5 a | 29.2 a | 4.77 e | 1.83 a | 48.8 c | 0.48 ab | 102 b |
| Yes | 52.1 a | 1.6 d | 28.3 b | 11.8 d | 6.42 b | 0.98 c | 53.1 a | 0.57 a | 95 b | |
1 Means within each column followed by different lower-case letters indicate significant differences at α = 0.05.
Figure 3SPAD (A), shoot fresh weight (B), and shoot dry weight (C) of bok choy at harvest as affected by treatment × torrefaction interaction. The horizontal dash line represents bok choy grown in 100% commercial peat. Data represent mean ± SE. For each figure, means followed by different lower-case letters indicate significant difference at α = 0.05.
Figure 4SPAD (A), shoot fresh weight (B), and shoot dry weight (C) of bok choy at harvest as affected by peat substitution×torrefaction interaction. The horizontal dash line represents bok choy grown in 100% commercial peat. Data represent mean ± SE. For each figure, means followed by different lower-case letters indicate significant difference at α = 0.05.