| Literature DB >> 35563355 |
Peilei Chen1, Ruixue Yang1, Dorothea Bartels2, Tianyu Dong1, Hongying Duan1.
Abstract
Root and tuber crops are of great importance. They not only contribute to feeding the population but also provide raw material for medicine and small-scale industries. The yield of the root and tuber crops is subject to the development of stem/root tubers, which involves the initiation, expansion, and maturation of storage organs. The formation of the storage organ is a highly intricate process, regulated by multiple phytohormones. Gibberellins (GAs) and abscisic acid (ABA), as antagonists, are essential regulators during stem/root tuber development. This review summarizes the current knowledge of the roles of GA and ABA during stem/root tuber development in various tuber crops.Entities:
Keywords: ABA; GA; root and tuber crops; stem/root tuber development
Mesh:
Substances:
Year: 2022 PMID: 35563355 PMCID: PMC9102914 DOI: 10.3390/ijms23094955
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 6.208
The GA-and ABA-related gene expression patterns and GA and ABA profiles during stem/root tuber development in different tuber and root crops described in the article.
| Species | Storage Organ | GA-and ABA-Related Gene Expression | GA and ABA Profile | Ref. |
|---|---|---|---|---|
| Potato | Tuber | GA3: The content in the tuber dropped by around 30%. | [ | |
| ABA: Around 30% increase detected in the tuber. | [ | |||
| Chinese arrowhead | Corm | [ | ||
| [ | ||||
| Lotus | Rhizome | [ | ||
| [ | ||||
| Yams | Underground tuber | GA3 and GA4: Reached a peak of around 150 ng/g at 90 days after field planting and then decreased. | [ | |
| ABA (during tuber development): Reached a maximum of over 600 ng/g at 90 days after field planting and then decreased. | [ | |||
| Turnip | Taproot | GA: Most abundant active GA is GA3, and all the active GAs decreased by more than 50%. | [ | |
| Sugar beet | Taproot | GA/ABA ratio: Decreased from 1358.5 to 18.8. | [ | |
| ZEP: Preferentially expressed during late development. | [ | |||
| Carrot | Taproot | [ | ||
| [ | ||||
| Radish | Taproot | PLYs and PP2Cs: Upregulated. | [ | |
| San qi | Taproot | [ | ||
| [ | ||||
| Sweet potato ( | Tuberous root | GAs: Around 2.5-fold decrease in the storage root. | [ | |
| ABA: Increased to 6.5 nmol/g in the early stage and finally decreased to around 3 nmol/g. | [ | |||
| Cassava | Tuberous root | ABA: Decreased in fibrous roots compared with the pretuberous roots. | [ | |
| Chinese foxglove | Tuberous root | GA: Decreased by approximately 30%. | [ | |
| ABA: Increased 2-fold. | [ | |||
| Tai zi shen | Tuberous root | [ |
Figure 1The major GA and ABA metabolism in tuber and root crops. The major GA and ABA metabolism (biosynthesis and catabolism) is predicated according to the expression patterns of genes for the key enzymes during stem/root tuber development and the detection of GA or ABA metabolites in stem/root tubers.
Figure 2The potential GA and ABA signaling during stem/root tuber development. Arrows and linkers represent positive and negative effects, respectively. The components encircled by a red dotted rectangle line indicate the potential protein factors in both core GA and ABA signaling.
Figure 3A model showing the antagonistic role of GA and ABA during tuber development. A higher ABA/GA ratio leads to the tuberization, while a higher GA/ABA ratio results in longer stems and delayed tuberization.