| Literature DB >> 35561899 |
Khadijeh Faraji Mahyari1, Qiaoyu Sun2, Jiří Jaromír Klemeš3, Mortaza Aghbashlo1, Meisam Tabatabaei4, Benyamin Khoshnevisan5, Morten Birkved6.
Abstract
The world has been grappling with the crisis of the COVID-19 pandemic for more than a year. Various sectors have been affected by COVID-19 and its consequences. The waste management system is one of the sectors affected by such unpredictable pandemics. The experience of COVID-19 proved that adaptability to such pandemics and the post-pandemic era had become a necessity in waste management systems and this requires an accurate understanding of the challenges that have been arising. The accurate information and data from most countries severely affected by the pandemic are not still available to identify the key challenges during and post-COVID-19. The documented evidence from literature has been collected, and the attempt has been made to summarize the rising challenges and the lessons learned. This review covers all raised challenges concerning the various aspects of the waste management system from generation to final disposal (i.e., generation, storage, collection, transportation, processing, and burial of waste). The necessities and opportunities are recognized for increasing flexibility and adaptability in waste management systems. The four basic pillars are enumerated to adapt the waste management system to the COVID-19 pandemic and post-COVID-19 conditions. Striving to support and implement a circular economy is one of its basic strategies.Entities:
Keywords: COVID-19; Medical waste; Municipal solid waste; Pandemic; Waste management; Waste management hierarchy
Mesh:
Substances:
Year: 2022 PMID: 35561899 PMCID: PMC9087148 DOI: 10.1016/j.scitotenv.2022.155829
Source DB: PubMed Journal: Sci Total Environ ISSN: 0048-9697 Impact factor: 10.753
Fig. 1Search for keywords by categorizing published scientific documents in the databases based on the subject area.
Fig. 2Waste classification (based on origin and type) and the global average of their composition percentage (before COVID-19) (Data source: Kaza et al., 2018; Schiffer et al., 2016; Tsukiji et al., 2020).
Fig. 3Average waste generation rates of medical and infectious by type of facility on a logarithmic scale (before COVID-19) (Data source: Tsukiji et al., 2020).
Challenges associated with waste generation and composition in the COVID-19 era.
| Waste type | Waste origin/composition | Status | Affecting factors |
|---|---|---|---|
| MSW | Residential and household | Increased generation | Lockdown, staying at home, ( |
| Infectious waste is added to the composition | Performing hygiene and isolation protocols at home ( | ||
| Industrial | Decreased generation | Lockdown, economic crises ( | |
| Municipal services | Decreased generation | Closuring recreational areas ( | |
| Commercial & institutional | Decreased generation | Lockdown, remote working ( | |
| Construction & demolition | Decreased generation | Prolonged lockdown ( | |
| Plastic | Increased generation | Online shopping and product packaging ( | |
| Food & green | Relative probability of decreased generation | Closuring restaurants ( | |
| Relative probability of increased generation | Struggling restaurants to survive under restrictions of the COVID-19 era with the supply of takeout food ( | ||
| Paper | Decreased generation | Closuring education sector | |
| Relative probability of increased generation | High demand for wipes & toilet paper that incorporates less recycled fiber ( | ||
| Cardboard | Increased generation | Online shopping and product packaging ( | |
| Other compositions | No available information | – | |
| AW | Supply chain | Relative probability of increased generation | Lockdown, closuring food process industries and breaking the chain ( |
| MW | All origins and total compositions, especially infectious | Increased generation | Diagnostic and confirmatory tests, One thousand PCR tests for COVID-19 generate 37 kg of plastic waste ( |
Various societies have significantly different behaviours related to food waste (Ouhsine et al., 2020; Qian et al., 2020). The status of food and green waste generation is not exactly predictable.
Fig. 4Trend curve of MSW generation flow rate in (a) developed (more industrial) and (b) developing (less industrial) societies (city or country) during and after the COVID-19 era.
Fig. 5Waste management hierarchy on the COVID-19 era.
Challenges related to stages of a management system from collection to final disposal of waste during the COVID-19 era.
| Stages | Type of challenges | Description | |||||
|---|---|---|---|---|---|---|---|
| Ec | En | H | O | S | T | ||
| Origin-segregation | * | * | Needs to retrain citizens and manufacturers to segregate infectious waste in labelled or coloured sealed bags ( | ||||
| Collection & transportation | * | * | * | Suspension of special, reusable, and recyclable waste collection systems ( | |||
| * | * | Informal section collectors ( | |||||
| * | * | * | Needs to change service schedule and waste collection times ( | ||||
| * | * | * | * | Control of transport system including route, time, origin, and destination of movement ( | |||
| * | * | * | Allocation of human resources and vehicles ( | ||||
| Sorting | * | Low capacity of mechanical waste segregation facilities | |||||
| * | Exposing employees to infection via manual waste sorting | ||||||
| * | * | Increasing the sorting load caused by improper/lack of origin-segregation program ( | |||||
| Storage | * | * | Limited capacity of temporary storage facilities | ||||
| * | * | * | Location and other environmental conditions (temperature, humidity, etc.) of the facility ( | ||||
| * | * | Identify the origin and characteristics of waste that is transferred to temporary storage facilities ( | |||||
| Disinfection | * | * | Knowing virus behaviour and its survival conditions ( | ||||
| * | * | * | The limited capacity of hospital sterilization facilities | ||||
| * | * | * | Structure inflexibility of integrated management facilities to add a disinfection stage ( | ||||
| Processing (WtM) | * | * | * | * | Suspension of recycling ( | ||
| * | * | Reducing demand for recycled materials, revenue and international trade in secondary materials ( | |||||
| * | * | * | Staff shortages due to concerns about exposure to infection ( | ||||
| * | * | * | * | Requiring disinfection stage | |||
| * | * | Transferring more recyclable waste to the landfill and reducing landfill life ( | |||||
| * | * | * | Half-eaten packaged food in sealed polymer bags and prolonged biochemical decomposition ( | ||||
| Processing (WtE) | * | * | The limited capacity of fixed facilities | ||||
| * | High investment and operating costs | ||||||
| * | * | Severe ecological hazard without specialized flue gas filtration and fly ash purification, especially in mobile facilities ( | |||||
| * | * | Needing more research and commercial development of advanced technologies ( | |||||
| * | * | Lack of technical knowledge and other scientific and economic resources for waste management in the developing country ( | |||||
| * | Knowing the fate of the virus in the biochemical decomposition processes ( | ||||||
| * | * | Polymeric materials and face masks in the organic fraction of MSW, used for biological/chemical treatment ( | |||||
| Dumping | * | * | * | Requiring disinfection stage | |||
| * | Soil and groundwater pollution ( | ||||||
| * | * | Increasing the practice of self-disposal in developing and less developed countries ( | |||||
Ec: Economical; En: Environmental; H: Health; O: Operational; S: Social; T: Technical.
Fig. 6The set of solutions to increase the adaptability and flexibility of the waste management system in the COVID-19 and post-COVID-19 era.