| Literature DB >> 35558102 |
Subhashree Shivani1, Cheng-Yen Kao2, Amrita Chattopadhyay3, Jenn-Wei Chen4, Liang-Chuan Lai5,6, Wei-Hung Lin7, Tzu-Pin Lu6,8, I-Hsiu Huang9, Mong-Hsun Tsai6,10, Ching-Hao Teng11, Jiunn-Jong Wu12, Yi-Hsien Hsieh13, Ming-Cheng Wang7, Eric Y Chuang1,6,14.
Abstract
Rationale and Objective: Gut microbiota have been targeted by alternative therapies for non-communicable diseases. We examined the gut microbiota of a healthy Taiwanese population, identified various bacterial drivers in different demographics, and compared them with dialysis patients to associate kidney disease progression with changes in gut microbiota. Study Design: This was a cross-sectional cohort study. Settings and Participants: Fecal samples were obtained from 119 healthy Taiwanese volunteers, and 16S rRNA sequencing was done on the V3-V4 regions to identify the bacterial enterotypes. Twenty-six samples from the above cohort were compared with fecal samples from 22 peritoneal dialysis and 16 hemodialysis patients to identify species-level bacterial biomarkers in the dysbiotic gut of chronic kidney disease (CKD) patients.Entities:
Keywords: Taiwan; chronic kidney disease; dysbiosis; gut microbiota; hemodialysis; peritoneal dialysis; uremic toxin
Mesh:
Substances:
Year: 2022 PMID: 35558102 PMCID: PMC9086402 DOI: 10.3389/fcimb.2022.726256
Source DB: PubMed Journal: Front Cell Infect Microbiol ISSN: 2235-2988 Impact factor: 6.073
Anthropometric and demographic data of healthy Taiwanese cohort.
| Characteristic | Healthy group(N = 119) |
|---|---|
| Gender (male/female) | 38/81 |
| Age (mean ± SD years) | 47.1 ± 15 |
| Age (adult/middle/old) | 55/45/19 |
| BMI (normal/overweight) | 81/38 |
| Physical activity (high/moderate/light/sedentary) | 5/54/38/22 |
| Diet type (meat-based/half and half/plant-based/vegetarian) | 18/71/26/4 |
| Sleeping habits (normal/abnormal) | 49/70 |
Adult: 18 – 44 years, middle age: 45 – 64 years, old age: ≥ 65 years.
Normal: 18.5 ≤ BMI < 24, overweight: 24 ≤ BMI < 27.
Meat-based: more amount of meat than plants, half and half: similar amount of meat and plants, plant-based: more amount of plants than meat, vegetarian: only plant-based diet.
Normal: early to bed/early to rise or late to bed/late to rise, abnormal: early to bed/late to rise or late to bed/early to rise.
Anthropometric and demographic data of the dialysis patients and healthy controls.
| Characteristic | Normal (n = 26) | Hemodialysis (n = 16) | Peritoneal dialysis (n = 22) | P value |
|---|---|---|---|---|
| Age (year) | 53.6 ± 16.9 | 64 ± 11 | 51 ± 12 | 0.0016 |
| Gender (Male/Female) | 12/14 | 6/10 | 7/15 | 0.7155 |
| Dialysis vintage (year) | 5.3 ± 3.6 | 5.3 ± 3.4 | 0.9843 | |
| Diabetes mellitus | 8 (50) | 2 (9) | 0.0047 | |
| Hypertension | 14 (88) | 20 (91) | 0.7353 | |
| Coronary artery disease | 6 (38) | 1 (5) | 0.0097 | |
| Stroke | 0 | 0 | — | |
| Malignancy | 2 (13) | 0 | 0.0884 | |
| Systemic lupus erythematosus | 0 | 1 (5) | 0.5156 | |
| Constipation | 10 (63) | 8 (36) | 0.1111 | |
| Cause of chronic kidney disease | 0.0330 | |||
| Diabetes | 8 (50) | 2 (9) | ||
| Hypertension | 3 (19) | 4 (18) | ||
| Glomerulonephritis | 1 (6) | 9 (41) | ||
| Lupus nephritis | 0 | 1 (5) | ||
| Polycystic kidney disease | 1 (6) | 0 | ||
| Chronic tubulointerstitial nephritis | 0 | 2 (9) | ||
| Obstructive uropathy | 1 (6) | 0 | ||
| Others | 2 (13) | 4 (18) |
Data are presented with mean ± SD or number (percentage).
Figure 1Analysis of Taiwanese Microbiome Baseline. Taxonomic classification at the (A) phylum level and (B) genus level. X-axis: individual samples (N=119), y-axis: percentage of bacteria in individual samples. (C) PCoA of the beta diversity values based on weighted UniFrac at the gender level. Blue = male, red = female. Analysis of the differentially abundant bacterial genera identified by (D) gender, (E) age, (F) BMI, and (G) physical activity. X-axis: evaluated demography, Y-axis: average abundance percentage. Alpha diversity for BMI using (H) Shannon’s index (I) observed_OTUs (J) faith_pd. Y-axis: alpha diversity indices in the respective metrics.
Figure 2Comparison of gut microbiota composition in CKD patients and healthy control groups. (A) Taxonomic abundance at the phylum level for HD, PD, and normal groups. (B) Bacteroides abundance percentage compared across different groups. PCoA of the beta diversity values based on (C) weighted UniFrac, (D) Bray – Curtis, and (E) unweighted UniFrac. Yellow = PD, red = HD, blue = normal. Alpha diversity analysis HD, PD, and normal groups based on (F) observed_otus, (G) pielou_e, and (H) faith_pd. Y-axis: alpha diversity indices in the respective metrics.
Figure 3Analysis of Bacterial Community in Dialysis Patients. (A) LEfSe analysis of bacterial taxa at the phylum level for HD, PD, and control groups. Average abundance percentage of identified bacterial species between the three groups for (B) B. ovatus, (C) B. caccae, (D) B. producta, and (E) B. uniformis. (F) PICRUSt analysis showing functional profiles of the microbial samples from different groups at Kyoto Encyclopedia of Genes and Genomes (KEGG) level 3.