Literature DB >> 3554967

Polyunsaturated fatty acids (n-3, n-6).

P J Nestel.   

Abstract

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Year:  1987        PMID： 3554967     DOI： 10.1093/ajcn/45.5.1161

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  9 in total

1.  Influence of diet with different lipid composition on neutrophil chemiluminescence and disease activity in patients with rheumatoid arthritis.

Authors:  M Magaro; L Altomonte; A Zoli; L Mirone; P De Sole; G Di Mario; S Lippa; A Oradei
Journal:  Ann Rheum Dis       Date:  1988-10       Impact factor: 19.103

2.  Fatty acid and enzymatic compositional changes in the pancreas of rats fed dietary n-3 and n-6 polyunsaturated fatty acids.

Authors:  M E Bégin; G Ells; P St-Jean; A Vachereau; A R Beaudoin
Journal:  Int J Pancreatol       Date:  1990-04

3.  Influence of sulfur-amino acid content variation in plant vs animal protein on serum and tissue lipids in rats.

Authors:  S M Potter; C V Kies
Journal:  Plant Foods Hum Nutr       Date:  1990-10       Impact factor: 3.921

4.  Dietary fish oil reduces cholesterol and arachidonic acid levels in chick plasma and very low density lipoprotein.

Authors:  M Castillo; F Amalik; A Linares; E García-Peregrín
Journal:  Mol Cell Biochem       Date:  1999-10       Impact factor: 3.396

5.  Dietary saturated fat level alters the competition between alpha-linolenic and linoleic acid.

Authors:  M L Garg; A A Wierzbicki; A B Thomson; M T Clandinin
Journal:  Lipids       Date:  1989-04       Impact factor: 1.880

6.  Effects of dietary fish oil on the fatty acid composition of the main lipid classes of chick plasma lipoproteins.

Authors:  M Castillo; F Amalik; E García-Fuentes; E García-Peregrín
Journal:  J Physiol Biochem       Date:  2002-09       Impact factor: 4.158

7.  Effect of varying proportions of dietary menhaden and corn oil on experimental rat mammary tumor promotion.

Authors:  L A Cohen; J Y Chen-Backlund; D W Sepkovic; S Sugie
Journal:  Lipids       Date:  1993-05       Impact factor: 1.880

8.  Effect of dietary n-3 polyunsaturated fatty acids on cholesterol synthesis and degradation in rats of different ages.

Authors:  Y S Choi; S Goto; I Ikeda; M Sugano
Journal:  Lipids       Date:  1989-01       Impact factor: 1.880

Review 9.  Purslane weed (Portulaca oleracea): a prospective plant source of nutrition, omega-3 fatty acid, and antioxidant attributes.

Authors:  Md Kamal Uddin; Abdul Shukor Juraimi; Md Sabir Hossain; Most Altaf Un Nahar; Md Eaqub Ali; M M Rahman
Journal:  ScientificWorldJournal       Date:  2014-02-10
  9 in total

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