Literature DB >> 3554965

Evolution of dietary recommendations, goals, and guidelines.

A S Truswell.   

Abstract

Mesh:

Year:  1987        PMID: 3554965     DOI: 10.1093/ajcn/45.5.1060

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


× No keyword cloud information.
  6 in total

1.  Dietary guidelines for prevention of cancer: are they justified?

Authors:  G E Chapman; C D McGee
Journal:  Can Fam Physician       Date:  1990-04       Impact factor: 3.275

2.  [Eating behavior of 12-16-year olds of French-speaking Valais: cross-sectional survey among 962 secondary students].

Authors:  P Chastonay; B Praplan; F de Riedmatten; B Jordan; W Dettwiler; F Walker; A Rougemont
Journal:  Soz Praventivmed       Date:  1996

3.  Dietary Guidelines for Chinese Residents (2016): comments and comparisons.

Authors:  Shan-Shan Wang; Sovichea Lay; Hai-Ning Yu; Sheng-Rong Shen
Journal:  J Zhejiang Univ Sci B       Date:  2016-09       Impact factor: 3.066

4.  [Historical development of dietary recommendations].

Authors:  U Hauber; M Neuhäuser-Berthold
Journal:  Z Ernahrungswiss       Date:  1996-06

Review 5.  Nutritional cancer risks derived from energy and fat.

Authors:  A P Simopoulos
Journal:  Med Oncol Tumor Pharmacother       Date:  1987

Review 6.  Are the dietary guidelines for meat, fat, fruit and vegetable consumption appropriate for environmental sustainability? A review of the literature.

Authors:  Christian John Reynolds; Jonathan David Buckley; Philip Weinstein; John Boland
Journal:  Nutrients       Date:  2014-06-12       Impact factor: 5.717

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.