| Literature DB >> 35542374 |
Sihui Hong1, Yongxin She1, Xiaolin Cao1, Miao Wang1, Chao Zhang1, Lufei Zheng1, Shanshan Wang1, Xingbin Ma2, Hua Shao1, Maojun Jin1, Fen Jin1, Jing Wang1.
Abstract
In this study, a direct competitive biomimetic enzyme-linked immune-sorbent assay (BELISA) based on a molecularly imprinted nanomembrane as an artificial antibody was developed for the determination of triazophos in real samples. The imprinted film was directly synthesized on the well surface of a 96-well plate using a dummy molecular template under the conditions of thermal polymerization. The developed BELISA using a hapten of triazophos as an enzyme-labeled probe is much more sensitive, simple, quick, steady and inexpensive than the other instrumental and immuno assay methods. Under optimal conditions, the linear range of the method was 0.001-10 000 μg L-1 with a good regression coefficient of 0.977. The sensitivity (IC50) and the limit of detection (LOD) of BELISA were 428 μg L-1 and 0.001 μg L-1, respectively. This method was performed to detect triazophos in cabbage and apple samples, and showed excellent recovery and relative standard deviations (RSDs) ranging from 70.5 to 119.8% and from 5.2 to 19.7%, respectively. The results correlated well with those obtained using high performance liquid chromatography-tandem mass spectrometry. This journal is © The Royal Society of Chemistry.Entities:
Year: 2018 PMID: 35542374 PMCID: PMC9080809 DOI: 10.1039/c8ra03531h
Source DB: PubMed Journal: RSC Adv ISSN: 2046-2069 Impact factor: 3.361
Fig. 1Preparation of the molecularly imprinted film on the surface of the 96-well plate (a); direct competitive BELISA procedure (b).
Fig. 2Adsorption capacities of the MIP and NIP films synthesized at different mass ratios of template to functional monomer (a); and different mass ratios of template to cross-linker (b).
Fig. 3FT-IR spectra of triadimefon (a), the imprinted film before extraction (b), the imprinted film after extraction (c) and the non-imprinted film (d).
Fig. 4SEM images of the imprinted film before extraction (a), the imprinted film after extraction (b) and the non-imprinted film (c).
Fig. 5Adsorption kinetic curve of the MIP films.
Fig. 6Adsorption isotherms of the MIP and NIP films.
Fig. 7The absorbance values of the enzyme labelled probe at different dilution ratios.
Fig. 8BELISA standard curves of triazophos using the imprinted film as an artificial antibody in PBS containing different concentrations of methanol.
Fig. 9Standard BELISA competition curves for triazophos and the related compounds.
Cross-reactivities (CR%) between triazophos and the related compounds
| Analogues | Structure | IC50 (μg L−1) | CR (%) |
|---|---|---|---|
| Triazophos |
| 428 | 100 |
| Parathion |
| 5727 | 7.47 |
| Triadimefon |
| 173 780 | 0.25 |
| Chlorpyrifos |
| >1 × 106 | <0.04 |
| Methomyl |
| >1 × 106 | <0.04 |
Fig. 10Triazophos BELISA standard curves using the novel imprinted film and the non-imprinted film as the antibody.
Analysis results of spiked triazophos in cabbage and apple samples by BELISA and HPLC-MS/MS methods
| Sample | Spiking concentration (μg kg−1) | Recoveries/RSD (%) | |
|---|---|---|---|
| BELISA | HPLC-MS/MS | ||
| Cabbage | 10 | 72.0/15.6 | 85.3/15.0 |
| 50 | 115.1/17.4 | 100.9/13.6 | |
| 500 | 119.8/17.5 | 103.8/7.0 | |
| Apple | 10 | 119.7/18.9 | 78.6/2.8 |
| 50 | 70.5/5.2 | 105.2/3.5 | |
| 500 | 105.9/19.7 | 103.7/4.7 |
Comparison between various methods for triazophos detection
| Method | Scheme | Sample | Recovery (%) | RSD (%) | Linear range (μg L−1) | LOD (μg L−1) | Sensitivity (IC50, μg L−1) |
|---|---|---|---|---|---|---|---|
| MMIPs[ | Magnetic molecularly imprinted polymer, solid-phase extraction, GC analysis | Cabbage, lettuce, spinach, and amaranth | 94.4 | 3.8 | 0.1525–6260 | 0.10016 | — |
| ELISA[ | A direct competitive ELISA based on the THHe monoclonal antibody (McAb) and a heterologous enzyme tracer (THBu-HRP) | Water and soil | 92.0 | 11.4 | — | 0.02 | 0.21 |
| BBCCIA[ | Indirect competitive, AuNPs probe modified with a HRP-labeled bio-barcode, hybridization | Apple, cabbage, orange, and rice | 92.1 | 14.0 | 0.015–40 | 0.014 | 0.604 |
| CFBBCIA[ | Indirect competitive, AuNPs, probe modified with a FAM-labeled bio-barcode | Water, rice, cucumber, apple, and cabbage | 96.1 | 12.3 | 0.01–20 | 0.006 | 0.25 |
| BELISA | Direct competitive, enzyme-labeled hapten | Cabbage and apple | 100.5 | 15.7 | 0.001–10 000 | 0.001 | 428 |