| Literature DB >> 35540927 |
Nicholas A Lundquist1, Max J H Worthington1, Nick Adamson1,2, Christopher T Gibson1, Martin R Johnston1, Amanda V Ellis1,2, Justin M Chalker1.
Abstract
Water contaminated with Fe3+ is undesirable because it can result in discoloured plumbing fixtures, clogging, and a poor taste and aesthetic profile for drinking water. At high levels, Fe3+ can also promote the growth of unwanted bacteria, so environmental agencies and water authorities typically regulate the amount of Fe3+ in municipal water and wastewater. Here, polysulfide sorbents-prepared from elemental sulfur and unsaturated cooking oils-are used to remove Fe3+ contaminants from water. The sorbent is low-cost and sustainable, as it can be prepared entirely from waste. The preparation of this material using microwave heating and its application in iron capture are two important advances in the growing field of sulfur polymers. This journal is © The Royal Society of Chemistry.Entities:
Year: 2018 PMID: 35540927 PMCID: PMC9077003 DOI: 10.1039/c7ra11999b
Source DB: PubMed Journal: RSC Adv ISSN: 2046-2069 Impact factor: 4.036
Fig. 1A canola oil polysulfide was prepared by direct reaction of canola oil and elemental sulfur. The material was prepared with 50, 60, and 70% sulfur by mass for subsequent iron sorption studies (50% sulfur polymer shown). An approximate structure of canola oil is shown, with oleic acid as the major fatty acid in the triglyceride.
Fig. 2A 1.0 L solution of Fe3+ (50 mg L−1) was treated with 200 g of the non-porous canola oil polysulfide (50% sulfur) for 24 hours at 23 °C. The polymer reduced the iron concentration to 1.3 mg L−1, as measured independently by UV-vis spectroscopy and atomic absorption spectroscopy (AAS). After removing the polysulfide by filtration, the treated water appears colourless. See S19† for additional details.
Fig. 3A porous version of the canola oil polysulfide was prepared by reacting canola oil and sulfur in the presence of a sodium chloride porogen. Sodium chloride was removed from the polymer by washing with water, resulting in a polymer with micron-scale pores. (a) Photograph and SEM micrograph of the porous canola oil polysulfide. (b) Fe3+ sorption over time for the porous polysulfide (green plot) and non-porous polysulfide (blue plot). The iron concentration did not change if no polymer was added to the solution (red plot).
Fig. 4(a) Reaction mixture to form a porous polysulfide: canola oil (15.0 g), sulfur (15.0 g), and sodium chloride (70.0 g). (b) Product of polymerisation after irradiation in a household microwave (1100 W) for 5 minutes. (c) Porous polysulfide obtained after removing the sodium chloride porogen with a water wash.