Literature DB >> 3554043

Nutrition in adolescence.

B Wharton, P Wharton.   

Abstract

This review discusses five questions concerning nutrition in adolescence. Do adolescents have special nutritional needs? What are the recommended dietary intakes? What do adolescent schoolchildren eat? What nutritional disorders occur at this age? The prevalence of iron deficiency anaemia, rickets, coeliac disease, iodine deficiency, dental caries, weight disorders, zinc deficiency and pellagra are discussed. What is the role of school meals or other food supplementation programmes?

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Year:  1987        PMID： 3554043     DOI： 10.1177/026010608700400403

Source DB:  PubMed          Journal:  Nutr Health        ISSN： 0260-1060


  3 in total

1.  Survival, plasma HIV-1 RNA concentrations and drug resistance in HIV-1-infected Haitian adolescents and young adults on antiretrovirals.

Authors:  Macarthur Charles; Francine Noel; Paul Leger; Patrice Severe; Cynthia Riviere; Carole Anne Beauharnais; Erica Miller; John Rutledge; Heejung Bang; Wesley Shealey; Richard T D'Aquila; Roy M Gulick; Warren D Johnson; Peter F Wright; Jean William Pape; Daniel W Fitzgerald
Journal:  Bull World Health Organ       Date:  2008-12       Impact factor: 9.408

2.  Evaluation of iron status in European adolescents through biochemical iron indicators: the HELENA Study.

Authors:  M Ferrari; L Mistura; E Patterson; M Sjöström; L E Díaz; P Stehle; M Gonzalez-Gross; M Kersting; K Widhalm; D Molnár; F Gottrand; S De Henauw; Y Manios; A Kafatos; L A Moreno; C Leclercq
Journal:  Eur J Clin Nutr       Date:  2011-01-19       Impact factor: 4.016

Review 3.  Anemia in Pregnant Women and Children Aged 6 to 59 Months Living in Mozambique and Portugal: An Overview of Systematic Reviews.

Authors:  Réka Maulide Cane; José Braz Chidassicua; Luís Varandas; Isabel Craveiro
Journal:  Int J Environ Res Public Health       Date:  2022-04-13       Impact factor: 4.614
  3 in total

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