| Literature DB >> 35539217 |
Jin Tan1,2,3, Haiyong Wang1,2,3, Longlong Ma1,2,3, Chenguang Wang1,2,3, Qiying Liu1,2,3, Qi Zhang1,2,3, Minghong He1,2,3.
Abstract
Several simple and effective solvents combined with Hβ zeolite were tested to selectively convert glucose into furfural and hydroxymethylfurfural in this work. The physicochemical properties of typically different polar aprotic solvents were compared. Tetrahydrofuran was found to be a suitable solvent in the selective conversion of glucose. The effect of reaction parameters, such as temperature, reaction time, water content, glucose dosage and protonic acid addition, on the product distribution were investigated in detail. Furfural and hydroxymethylfurfural could be selectively produced in this system, and the highest yields of furfural and hydroxymethylfurfural were up to 35.2% and 49.7% respectively. Furfural could be stable in a tetrahydrofuran medium when adding 5 wt% water in the absence of extra protonic acid. However, furfural production was extremely suppressed after addition of an acidic inorganic salt, which increased the yield of hydroxymethylfurfural. This investigation indicates a simple and feasible method to selectively produce furfural and hydroxymethylfurfural from renewable cellulosic carbohydrates. This journal is © The Royal Society of Chemistry.Entities:
Year: 2018 PMID: 35539217 PMCID: PMC9082084 DOI: 10.1039/c8ra04060e
Source DB: PubMed Journal: RSC Adv ISSN: 2046-2069 Impact factor: 3.361
Physicochemical properties of five commonly used dipolar aprotic solvents[29,30]
| Property | Solvents | ||||
|---|---|---|---|---|---|
| Sulfolane | DMSO | DMF | THF | Dioxane | |
| Molecular weight | 120.2 | 78.1 | 73.1 | 72.1 | 88.1 |
| Density (g cm−3) | 1.3 | 1.1 | 0.9 | 0.9 | 1.0 |
| Boiling point (K) | 560.3 | 462.1 | 426.1 | 339.0 | 374.0 |
| Freezing point (K) | 301.4 | 291.6 | 212.6 | 165.0 | 284.8 |
| Permittivity (ευ) @298 K | 43.4 | 46.7 | 36.7 | 7.6 | 2.2 |
| Dipole moment (Debye) | 4.7 | 4.0 | 3.9 | 1.7 | 0.5 |
| Viscosity (MPa s) @303 K | 10.4 | 2.0 | 0.9 | 0.6 | 1.1 |
| Flash point (K) | 450.0 | 362.0 | 331.0 | 290.2 | 288.6 |
| Autoignition point (K) | 801.0 | 575.0 | 718.0 | 594.1 | 353.0 |
Mean the temperatures at 303 K.
Mean the temperatures at 298 K.
Mean the temperatures at 293 K.
Fig. 1Yields of FFA and other products in different solvents over Hβ zeolite. Reaction conditions: 0.5 g glucose, 0.1 g Hβ zeolite, 9.5 g solvent, 453 K, 120 min.
Fig. 2Effect of the different temperature on products distribution. Reaction conditions: 0.5 g of glucose, 0.1 g of Hβ zeolite, 9.0 g of THF, 0.5 g of water, 120 min.
Fig. 3Effect of the different water content on products distribution. Reaction conditions: 0.5 g of glucose, 0.1 g of Hβ zeolite, 9.5 g of solvent, 453 K, 120 min.
Fig. 4Effect of the different reaction time on products distribution. Reaction conditions: 0.5 g of glucose, 0.1 g of Hβ zeolite, 9.5 g of THF, 0.5 g of water, 453 K.
Effect of the glucose dosage on products distributiona
| Entry | Glucose dosage/wt% | Conversion/% | Yields/% | Carbon balance/% | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
| FFA | HMF | LA | Formic acid | Glucose | Fructose | Black char (C mol) | ||||
| 1 | 0.1 | 100 | 31.9 | 15.4 | — | — | — | — | 1.2 | 43.9 |
| 2 | 0.3 | 100 | 33.3 | 15.4 | 3.8 | 4.2 | — | — | 6.7 | 56.8 |
| 3 | 0.5 | 100 | 33.9 | 19.4 | 4.5 | 4.3 | — | — | 8.5 | 63.8 |
| 4 | 1.0 | 100 | 34.3 | 19.5 | 5.4 | 4.8 | — | — | 12.9 | 66.4 |
| 5 | 2.0 | 100 | 35.2 | 27.5 | 4.8 | 5.3 | — | — | 18.9 | 80.5 |
| 6 | 3.0 | 99.5 | 32.6 | 30.4 | 4.0 | 3.7 | 0.5 | — | 19.6 | 81.7 |
| 7 | 4.0 | 99.5 | 31.1 | 28.0 | 3.5 | 3.9 | 0.5 | — | 22.4 | 80.5 |
| 8 | 5.0 | 99.2 | 25.9 | 23.3 | 1.7 | 2.4 | 0.8 | 0.5 | 23.6 | 71.1 |
| 9 | 6.0 | 97.3 | 20.7 | 22.3 | 1.4 | 1.9 | 2.7 | 1.4 | 25.1 | 70.2 |
| 10 | 8.0 | 96.6 | 15.4 | 20.4 | 1.4 | 1.8 | 3.4 | 2.5 | 30.6 | 71.1 |
Reaction conditions: m(glucose + THF) = 9.5 g, 0.1 g of Hβ zeolite, 0.5 g of water, 453 K, 120 min.
Fig. 5Recycle of Hβ zeolite. Reaction conditions: 0.2 g of glucose, 0.1 g of Hβ zeolite, 9.5 g of THF, 0.5 g of water, 453 K, 120 min.
Products distribution after adding different content of H+a
| Entry | H+ dosage/mmol | Conversion/% | Yields/% | Carbon balance/% | |||||
|---|---|---|---|---|---|---|---|---|---|
| FFA | HMF | LA | Formic acid | Glucose | Black char (C mol) | ||||
| 1 | 0 | 100 | 35.2 | 27.5 | 4.8 | 5.3 | — | 18.9 | 80.5 |
| 2 | 0.2 | 82.5 | 5.9 | 29.2 | 2.7 | 1.2 | 17.5 | 23.6 | 77.6 |
| 3 | 0.3 | 90.1 | 5.8 | 35.3 | 3.5 | 4.0 | 9.9 | 24.3 | 77.8 |
| 4 | 0.6 | 92.0 | 5.8 | 41.7 | 3.9 | 4.8 | 8.0 | 24.9 | 83.4 |
| 5 | 0.9 | 97.0 | 5.8 | 45.2 | 5.0 | 6.5 | 3.0 | 25.2 | 83.4 |
| 6 | 1.2 | 98.8 | 5.1 | 49.7 | 5.6 | 6.1 | 1.2 | 25.9 | 86.6 |
Reaction conditions: 0.2 g of glucose, 0.1 g of Hβ zeolite, 9.5 g of THF, 0.5 g of water, 453 K, 120 min.
Fig. 6Possible pathways of glucose conversion over Hβ zeolite and protonic acid.