| Literature DB >> 35537749 |
Jonathon R Campbell1, Cynthia Dion2, Aashna Uppal2, Cedric P Yansouni2, Dick Menzies2.
Abstract
BACKGROUND: Essential workers are at increased risk for SARS-CoV-2 infection. We aimed to estimate the yield, acceptability and cost of systematic workplace-based testing of asymptomatic essential workers for SARS-CoV-2 infection.Entities:
Mesh:
Year: 2022 PMID: 35537749 PMCID: PMC9259431 DOI: 10.9778/cmajo.20210290
Source DB: PubMed Journal: CMAJ Open ISSN: 2291-0026
Figure 1:Flow diagram showing selection of businesses and participants.
Characteristics of included businesses in Montréal-North
| Characteristic | No. (%) of businesses | No. (%) of participants |
|---|---|---|
| Business sector | ||
| Manufacturing/supplier | 19 (27.5) | 1225 (57.6) |
| Auto sales and repair | 12 (17.4) | 242 (11.4) |
| Childcare | 11 (15.9) | 113 (5.3) |
| Public services | 8 (11.6) | 144 (6.8) |
| Grocery | 6 (8.7) | 100 (4.7) |
| Retail | 6 (8.7) | 84 (3.9) |
| Construction | 4 (5.8) | 28 (1.3) |
| Meat processing | 2 (2.9) | 183 (8.6) |
| Legal | 1 (1.4) | 9 (0.4) |
| Size, no. of participants | ||
| 1–5 | 11 (15.9) | 44 (2.1) |
| 6–10 | 14 (20.3) | 113 (5.3) |
| 11–20 | 26 (37.7) | 388 (18.2) |
| 21–50 | 10 (14.5) | 350 (16.4) |
| ≥ 51 | 8 (11.6) | 1233 (57.9) |
Characteristics of participants
| Characteristic | Test result; no. (%) of participants | ||
|---|---|---|---|
| Overall | Positive | Negative | |
| Age, median (IQR), yr | 48 (37–57) | 49 (40–58) | 48 (37–57) |
| Sex | |||
| Female | 808 (38.0) | 9 (17.0) | 799 (38.5) |
| Male | 1320 (62.0) | 44 (83.0) | 1276 (61.5) |
| Self-reported ethnicity | |||
| White | 926 (43.5) | 4 (7.5) | 922 (44.4) |
| Asian | 444 (20.9) | 17 (32.1) | 427 (20.6) |
| Black | 295 (13.9) | 21 (39.6) | 274 (13.2) |
| Hispanic | 204 (9.6) | 6 (11.3) | 198 (9.5) |
| Indigenous | 4 (0.2) | 0 (0.0) | 4 (0.2) |
| Mixed | 17 (0.8) | 0 (0.0) | 17 (0.8) |
| Other/not disclosed | 238 (11.2) | 5 (9.4) | 233 (11.2) |
| Employment status | |||
| Full-time | 2018 (94.8) | 51 (96.2) | 1967 (94.8) |
| Part-time or occasional | 110 (5.2) | 2 (3.8) | 108 (5.2) |
| Reported health factor | |||
| Any | 447 (21.0) | 8 (15.1) | 439 (21.2) |
| Hypertension | 214 (10.0) | 4 (7.5) | 210 (10.1) |
| Diabetes | 151 (7.1) | 4 (7.5) | 147 (7.1) |
| Chronic respiratory condition | 64 (3.0) | 1 (1.9) | 63 (3.0) |
| Heart disease | 31 (1.4) | 0 (0.0) | 31 (1.5) |
| Other | 99 (4.6) | 1 (1.9) | 98 (4.7) |
| None | 1681 (79.0) | 45 (85.) | 1636 (78.8) |
| Reported smoking | |||
| Never smoker | 1668 (78.4) | 46 (86.8) | 1622 (78.2) |
| Current smoker | 331 (15.6) | 5 (9.4) | 326 (15.7) |
| Former smoker | 129 (6.1) | 2 (3.8) | 127 (6.1) |
| Previous SARS-CoV-2 test history | |||
| Never tested | 1155 (54.3) | 42 (79.2) | 1113 (53.6) |
| All test results negative | 882 (41.4) | 9 (17.0) | 873 (42.1) |
| Any test result positive | 91 (4.3) | 2 (3.8) | 89 (4.3) |
| Feeling on day of testing | |||
| “Fine, same as any other day” | 2098 (98.6) | 51 (96.2) | 2047 (98.6) |
| “Not my best today” | 30 (1.4) | 2 (3.8) | 28 (1.3) |
| Business sector | |||
| Manufacturing/supplier | 1225 (57.6) | 43 (81.1) | 1182 (57.0) |
| Meat processing | 183 (8.6) | 6 (11.3) | 177 (8.5) |
| Childcare | 113 (5.3) | 3 (5.7) | 110 (5.3) |
| Other | 607 (28.5) | 1 (1.9) | 606 (29.2) |
| Business size, no. of participants | |||
| 1–5 | 44 (2.1) | 1 (1.9) | 43 (2.1) |
| 6–10 | 113 (5.3) | 2 (3.8) | 111 (5.3) |
| 11–20 | 388 (18.2) | 1 (1.9) | 387 (18.6) |
| 21–50 | 350 (16.4) | 0 (0.0) | 350 (16.9) |
| ≥ 51 | 1233 (57.9) | 49 (92.4) | 1184 (57.1) |
Note: IQR = interquartile range.
Except where noted otherwise.
Participants could have more than 1 health factor.
Before enrolment in the study.
As reported on patient questionnaire.
Cost per person tested of training, scheduling, saline gargle collection, sample transport and contacting of participants, assuming two 50-person businesses are visited per day by 2 mobile team members
| Cost | Cost per person tested, $ | Details |
|---|---|---|
|
| 34.00 | Reimbursement cost for RT-PCR to detect SARS-CoV-2 |
|
| 8.67 | |
| Training mobile team | 0.04 | |
| Coordinator and mobile team personnel | 0.03 | Based on 2 d of training |
| Materials and refreshments | 0.01 | Includes meals, materials for sample collection, and sanitizing and personal protective equipment |
| Administrative personnel to schedule businesses | 0.80 | Based on 2 h per business |
| Sample collection | 5.62 | |
| Mobile team personnel | 2.99 | Based on 45 min to set up and tear down at each business and 6 min per person tested |
| Sanitizing materials | 0.33 | Includes rags, paper towels, disinfectant and hand sanitizer |
| Personal protective equipment | 0.38 | Includes 4 masks per day and 2 gloves per participant |
| Sample collection materials | 1.74 | Includes a sample tube, a 5-mL saline ampoule and 2 biohazard bags |
| Capital purchases | 0.18 | Includes items such as chairs, tables, trash bins, Plexiglass dividers, stationery, tablets for data collection, storage bins, dollies and coolers |
| Sample transport | 0.54 | |
| Mobile team personnel | 0.19 | Assuming 30 min to drop off samples and 10 min driving between businesses |
| Vehicle and fuel | 0.35 | Assuming 60 km driven per day |
| Administrative personnel to communicate results | 1.67 | Based on 5 min per result on average |
|
| 42.67 |
Note: RT-PCR = reverse transcription polymerase chain reaction.
Estimated during study for nonresearch training days.
See Appendix 1, Table S2, for more details.
Estimated during study.
Logistic regression results for factors potentially associated with ever testing positive*
| Factor | No. of participants | No. (%) of tests positive | Adjusted OR (95% CI) |
|---|---|---|---|
| Age (per 1-yr increase) | – | – | 1.0 (0.98–1.0) |
| Sex | |||
| Female | 808 | 9 (1.1) | 1.0 (reference) |
| Male | 1320 | 44 (3.3) | 2.2 (0.9–5.3) |
| Self-reported ethnicity | |||
| White | 926 | 4 (0.4) | 1.0 (reference) |
| Nonwhite | 1202 | 49 (4.1) | 3.7 (1.4–9.9) |
| Health factor | |||
| None reported | 1681 | 45 (2.7) | 1.0 (reference) |
| Any reported | 447 | 8 (1.8) | 0.7 (0.3–1.5) |
| Smoking history | |||
| Never smoker | 1668 | 46 (2.8) | 1.0 (reference) |
| Current or previous smoker | 460 | 7 (1.5) | 0.7 (0.3–1.5) |
| Feeling on day of testing | |||
| “Fine, same as any other day” | 2098 | 51 (2.4) | 1.0 (reference) |
| “Not my best today” | 30 | 2 (6.7) | 3.5 (0.7–16.9) |
| Previous SARS-CoV-2 test history | |||
| Never tested | 1155 | 42 (3.6) | 1.0 (reference) |
| All test results negative | 882 | 9 (1.0) | 0.4 (0.2–0.8) |
| Any test result positive | 91 | 2 (2.2) | 0.7 (0.2–3.0) |
| Business size, no. of participants | |||
| 1–50 | 895 | 4 (0.4) | 1.0 (reference) |
| ≥ 51 | 1233 | 49 (4.0) | 7.9 (0.8–75.3) |
Note: CI = confidence interval, OR = odds ratio.
The model accounts for clustering by business and sector.
Models are adjusted for all factors included in the table.
Includes hypertension, diabetes, chronic respiratory conditions (e.g., asthma), heart disease or participant-reported condition.
Figure 2:Evolution of SARS-CoV-2 infection outbreaks at businesses A (A) and B (B) (both manufacturing and supplier sector).